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- Philippine_condiments abstract "A number of condiments and sidedishes are used in Philippine cuisine. They include: Atchara - a sweet pickled papaya relish. Also used as a side dish. Bagoong - fermented anchovy or shrimp paste, particularly popular in the dish kare-kare. Banana ketchup - a sweet, red condiment made primarily of bananas. Buro or Balao-Balao - fermented rice which can be colored plain (Capampangan: balao-balao) or dark pink (Tagalog: buro) and sometimes with fish, mainly a condiment for steamed/ boiled vegetables like okra, sweet potato leaves (talbos ng kamote), eggplant, etc. Eggplant sauce - a sour sauce made of grilled eggplant, garlic and vinegar. Used in cocidos and as a side dish. Latik - (Visayan usage only) a thick syrup made from coconut milk and sugar. Lechon sauce - also known as liver sauce or breadcrumb sauce made out of ground liver or liver pâté, vinegar, sugar, and spices. A sweet, tangy light-brown sauce used in roasts and the pork dish called lechon. Patis. Sometimes spiced with labuyo peppers, or kalamansi lime juice, in which case it is called patismansi. Ensaladang mangga - green mango relish with tomatoes and onions. Ensaladang talong - skinned grilled eggplant with tomatoes and onions. Sukang may sili - cane or coconut vinegar spiced with labuyo peppers. Sukang may toyo - cane or coconut vinegar with soy sauce. This may also contain the very hot labuyo peppers and/or onions. Sukang may toyo is used in the pork dish crispy pata. Sweet and sour sauce - used on fried meats and spring rolls. Toyo't Kalamansi (sometimes referred to simply as toyomansi) - soy sauce with kalamansi lime juice.↑".
- Philippine_condiments thumbnail Achara_or_Atsara_(pickled_geen_Papaya).jpg?width=300.
- Philippine_condiments wikiPageID "3232565".
- Philippine_condiments wikiPageLength "2785".
- Philippine_condiments wikiPageOutDegree "39".
- Philippine_condiments wikiPageRevisionID "679012316".
- Philippine_condiments wikiPageWikiLink Atchara.
- Philippine_condiments wikiPageWikiLink Bagoong.
- Philippine_condiments wikiPageWikiLink Banana.
- Philippine_condiments wikiPageWikiLink Banana_ketchup.
- Philippine_condiments wikiPageWikiLink Bananas.
- Philippine_condiments wikiPageWikiLink Calamondin.
- Philippine_condiments wikiPageWikiLink Category:Philippine_condiments.
- Philippine_condiments wikiPageWikiLink Category:Philippine_cuisine.
- Philippine_condiments wikiPageWikiLink Cocidos.
- Philippine_condiments wikiPageWikiLink Condiment.
- Philippine_condiments wikiPageWikiLink Crispy_pata.
- Philippine_condiments wikiPageWikiLink Cuisine_of_the_Philippines.
- Philippine_condiments wikiPageWikiLink Eggplant.
- Philippine_condiments wikiPageWikiLink Eggplant_sauce.
- Philippine_condiments wikiPageWikiLink Ensaladang_mangga.
- Philippine_condiments wikiPageWikiLink Ensaladang_talong.
- Philippine_condiments wikiPageWikiLink Fish_sauce.
- Philippine_condiments wikiPageWikiLink Kalamansi_lime.
- Philippine_condiments wikiPageWikiLink Kare-kare.
- Philippine_condiments wikiPageWikiLink Labuyo.
- Philippine_condiments wikiPageWikiLink Latik.
- Philippine_condiments wikiPageWikiLink Lechon.
- Philippine_condiments wikiPageWikiLink Lechon_sauce.
- Philippine_condiments wikiPageWikiLink List_of_condiments.
- Philippine_condiments wikiPageWikiLink Okra.
- Philippine_condiments wikiPageWikiLink Papaya.
- Philippine_condiments wikiPageWikiLink Patismansi.
- Philippine_condiments wikiPageWikiLink Philippine_cuisine.
- Philippine_condiments wikiPageWikiLink Siling_labuyo.
- Philippine_condiments wikiPageWikiLink Soy_sauce.
- Philippine_condiments wikiPageWikiLink Sweet_potato.
- Philippine_condiments wikiPageWikiLink Toyomansi.
- Philippine_condiments wikiPageWikiLink Vinegar.
- Philippine_condiments wikiPageWikiLink Visayan.
- Philippine_condiments wikiPageWikiLink Visayans.
- Philippine_condiments wikiPageWikiLink File:Achara_or_Atsara_(pickled_geen_Papaya).jpg.
- Philippine_condiments wikiPageWikiLink File:Bagoong_1.JPG.
- Philippine_condiments wikiPageWikiLink File:Buro_with_mustard_leaves_and_eggplant.jpg.
- Philippine_condiments wikiPageWikiLinkText "Filipino".
- Philippine_condiments wikiPageWikiLinkText "Philippine condiment".
- Philippine_condiments wikiPageWikiLinkText "Philippine condiments".
- Philippine_condiments wikiPageWikiLinkText "Philippine".
- Philippine_condiments wikiPageWikiLinkText "condiment".
- Philippine_condiments hasPhotoCollection Philippine_condiments.
- Philippine_condiments wikiPageUsesTemplate Template:Condiment-stub.
- Philippine_condiments wikiPageUsesTemplate Template:Condiments.
- Philippine_condiments wikiPageUsesTemplate Template:Philippine_cuisine.
- Philippine_condiments wikiPageUsesTemplate Template:Portal-inline.
- Philippine_condiments wikiPageUsesTemplate Template:Reflist.
- Philippine_condiments subject Category:Philippine_condiments.
- Philippine_condiments subject Category:Philippine_cuisine.
- Philippine_condiments type Concept.
- Philippine_condiments comment "A number of condiments and sidedishes are used in Philippine cuisine. They include: Atchara - a sweet pickled papaya relish. Also used as a side dish. Bagoong - fermented anchovy or shrimp paste, particularly popular in the dish kare-kare. Banana ketchup - a sweet, red condiment made primarily of bananas.".
- Philippine_condiments label "Philippine condiments".
- Philippine_condiments sameAs m.0902nn.
- Philippine_condiments sameAs Q7185287.
- Philippine_condiments sameAs Q7185287.
- Philippine_condiments wasDerivedFrom Philippine_condiments?oldid=679012316.
- Philippine_condiments depiction Achara_or_Atsara_(pickled_geen_Papaya).jpg.
- Philippine_condiments isPrimaryTopicOf Philippine_condiments.