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- Phall abstract "Phall (sometimes spelled fall, faal, fahl, phaal, phal or paal) is a British Asian Indian curry dish, which originated in Indian restaurants in Birmingham, UK. It should not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds.The phall has achieved notoriety as the hottest generally available dish from Indian restaurants. In 2008 in the UK, a charity competition in Hampshire was based on competitors eating increasingly hot phalls.The Brick Lane Curry House in New York City uses ten different kinds of chilies and preparation requires the use of a gas mask to prevent choking. The restaurant requires that one agree to a verbal disclaimer not to hold the restaurant responsible upon accepting the challenge. Adam Richman attempted the challenge and succeeded.".
- Phall country United_Kingdom.
- Phall ingredient Chili_pepper.
- Phall ingredient Ginger.
- Phall ingredient Habanero.
- Phall ingredient Tomato.
- Phall ingredientName "chilli peppers (orscotch bonnetorhabaneropeppers),tomatoes,ginger".
- Phall type Curry.
- Phall wikiPageID "2362763".
- Phall wikiPageLength "2517".
- Phall wikiPageOutDegree "24".
- Phall wikiPageRevisionID "670067160".
- Phall wikiPageWikiLink Adam_Richman_(actor).
- Phall wikiPageWikiLink Bangalore.
- Phall wikiPageWikiLink Birmingham.
- Phall wikiPageWikiLink British_Asian.
- Phall wikiPageWikiLink Category:Anglo-Indian_curries.
- Phall wikiPageWikiLink Category:Indian_cuisine.
- Phall wikiPageWikiLink Category:Indian_cuisine_in_the_United_Kingdom.
- Phall wikiPageWikiLink Chili_pepper.
- Phall wikiPageWikiLink Chilli_pepper.
- Phall wikiPageWikiLink Curry.
- Phall wikiPageWikiLink Fennel.
- Phall wikiPageWikiLink Ginger.
- Phall wikiPageWikiLink Habanero.
- Phall wikiPageWikiLink Hampshire.
- Phall wikiPageWikiLink Indian_cuisine.
- Phall wikiPageWikiLink New_York_City.
- Phall wikiPageWikiLink Scotch_bonnet_(pepper).
- Phall wikiPageWikiLink Tomato.
- Phall wikiPageWikiLink United_Kingdom.
- Phall wikiPageWikiLink Vindaloo.
- Phall wikiPageWikiLinkText "Phaal".
- Phall wikiPageWikiLinkText "Phall".
- Phall wikiPageWikiLinkText "Spicy P'haal".
- Phall wikiPageWikiLinkText "phall".
- Phall country United_Kingdom.
- Phall hasPhotoCollection Phall.
- Phall mainIngredient "chilli peppers , tomatoes, ginger".
- Phall name "Phall".
- Phall type Curry.
- Phall wikiPageUsesTemplate Template:Food-stub.
- Phall wikiPageUsesTemplate Template:Indian_Dishes.
- Phall wikiPageUsesTemplate Template:Infobox_prepared_food.
- Phall wikiPageUsesTemplate Template:Reflist.
- Phall subject Category:Anglo-Indian_curries.
- Phall subject Category:Indian_cuisine.
- Phall subject Category:Indian_cuisine_in_the_United_Kingdom.
- Phall type Food.
- Phall type FunctionalSubstance.
- Phall type Thing.
- Phall type Q2095.
- Phall comment "Phall (sometimes spelled fall, faal, fahl, phaal, phal or paal) is a British Asian Indian curry dish, which originated in Indian restaurants in Birmingham, UK. It should not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero.".
- Phall label "Phall".
- Phall sameAs Phaal.
- Phall sameAs m.08hr0v.
- Phall sameAs Q7180306.
- Phall sameAs Q7180306.
- Phall wasDerivedFrom Phall?oldid=670067160.
- Phall isPrimaryTopicOf Phall.
- Phall name "Phall".