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- Petimezi abstract "Petimezi (Greek: πετιμέζι Greek pronunciation: [petiˈmezi]), also called epsima (Cypriot Greek: έψημα) and in English grapemust or grape molasses, is a thick, non-fermented grape juice. It was a specialty on the Greek island of Crete, and was referred to as epsima, as it is still called in Cyprus, by the Ancient Greeks. It is produced by cooking down must or moustos (Greek: μούστος Greek pronunciation: [ˈmustos]) for hours, until it becomes dark and syrupy.Petimezi keeps almost forever, and it was one of the ancient sweeteners, along with honey. Its flavor is not just sweet, but much more complex, with slight bitter undertones. There are light colored syrups and dark colored ones. Both are dependent on the type of grape that is being used.".
- Petimezi wikiPageExternalLink Wine-is-not-the-only-precious-gift-of-the-grape-15764.htm.
- Petimezi wikiPageID "8713953".
- Petimezi wikiPageLength "3499".
- Petimezi wikiPageOutDegree "19".
- Petimezi wikiPageRevisionID "682843000".
- Petimezi wikiPageWikiLink Aristophanes.
- Petimezi wikiPageWikiLink Carenum.
- Petimezi wikiPageWikiLink Category:Condiments.
- Petimezi wikiPageWikiLink Category:Fruit_juice.
- Petimezi wikiPageWikiLink Category:Grape.
- Petimezi wikiPageWikiLink Category:Greek_cuisine.
- Petimezi wikiPageWikiLink Cypriot_Greek.
- Petimezi wikiPageWikiLink Defrutum.
- Petimezi wikiPageWikiLink Galen.
- Petimezi wikiPageWikiLink Greek_language.
- Petimezi wikiPageWikiLink Hippocrates.
- Petimezi wikiPageWikiLink Moustalevria.
- Petimezi wikiPageWikiLink Moustokouloura.
- Petimezi wikiPageWikiLink Must.
- Petimezi wikiPageWikiLink Pekmez.
- Petimezi wikiPageWikiLink Petimezopita.
- Petimezi wikiPageWikiLink Reduction_(cooking).
- Petimezi wikiPageWikiLink Sapa_(sweetener).
- Petimezi wikiPageWikiLink Turkish_language.
- Petimezi wikiPageWikiLinkText "Petimezi".
- Petimezi wikiPageWikiLinkText "petimezi".
- Petimezi hasPhotoCollection Petimezi.
- Petimezi wikiPageUsesTemplate Template:Cn.
- Petimezi wikiPageUsesTemplate Template:Condiments.
- Petimezi wikiPageUsesTemplate Template:IPA-el.
- Petimezi wikiPageUsesTemplate Template:Merge.
- Petimezi wikiPageUsesTemplate Template:Reflist.
- Petimezi subject Category:Condiments.
- Petimezi subject Category:Fruit_juice.
- Petimezi subject Category:Grape.
- Petimezi subject Category:Greek_cuisine.
- Petimezi hypernym Juice.
- Petimezi type Beverage.
- Petimezi type Food.
- Petimezi type Beverage.
- Petimezi type Food.
- Petimezi type Ingredient.
- Petimezi comment "Petimezi (Greek: πετιμέζι Greek pronunciation: [petiˈmezi]), also called epsima (Cypriot Greek: έψημα) and in English grapemust or grape molasses, is a thick, non-fermented grape juice. It was a specialty on the Greek island of Crete, and was referred to as epsima, as it is still called in Cyprus, by the Ancient Greeks.".
- Petimezi label "Petimezi".
- Petimezi sameAs m.027fytz.
- Petimezi sameAs Q7178334.
- Petimezi sameAs Q7178334.
- Petimezi wasDerivedFrom Petimezi?oldid=682843000.
- Petimezi isPrimaryTopicOf Petimezi.