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- Persillade abstract "Persillade (French pronunciation: [pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar.In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place. If added early in cooking, it becomes mellow; but when it is added at the end of cooking or as a garnish, it provides a garlicky jolt. It is extensively used in French and Greek cuisines, as well as in Cajun, Louisiana Creole, and Québécois cuisines. A classic French and Quebec bistro dish is Pommes Persillade, cubed potatoes fried in a small amount of oil, with persillade added at the end of the cooking, and can sometimes be combined with Quebec poutine to produce a hybrid dish called poutine persillade. Persillade is also popular in Louisiana; New Orleans chef Austin Leslie's signature dish was Fried Chicken with Persillade.".
- Persillade thumbnail Oysters_Persillade.jpg?width=300.
- Persillade wikiPageExternalLink article31.asp?issue_id=63&article_id=31.
- Persillade wikiPageExternalLink roeandliverpersillade.html.
- Persillade wikiPageID "6966889".
- Persillade wikiPageLength "2726".
- Persillade wikiPageOutDegree "37".
- Persillade wikiPageRevisionID "624029859".
- Persillade wikiPageWikiLink Anchovy.
- Persillade wikiPageWikiLink Austin_Leslie.
- Persillade wikiPageWikiLink Basil.
- Persillade wikiPageWikiLink Bay_leaf.
- Persillade wikiPageWikiLink Bistro.
- Persillade wikiPageWikiLink Bread_crumbs.
- Persillade wikiPageWikiLink Cajun_cuisine.
- Persillade wikiPageWikiLink Category:French_cuisine.
- Persillade wikiPageWikiLink Category:Garlic.
- Persillade wikiPageWikiLink Category:Greek_cuisine.
- Persillade wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Persillade wikiPageWikiLink Category:Louisiana_cuisine.
- Persillade wikiPageWikiLink Category:Quebec_cuisine.
- Persillade wikiPageWikiLink Chimichurri.
- Persillade wikiPageWikiLink Cuisine_of_Quebec.
- Persillade wikiPageWikiLink French_cuisine.
- Persillade wikiPageWikiLink Fried_chicken.
- Persillade wikiPageWikiLink Greek_cuisine.
- Persillade wikiPageWikiLink Green_sauce.
- Persillade wikiPageWikiLink Gremolata.
- Persillade wikiPageWikiLink Lemon.
- Persillade wikiPageWikiLink Louisiana.
- Persillade wikiPageWikiLink Louisiana_Creole_cuisine.
- Persillade wikiPageWikiLink Mise_en_place.
- Persillade wikiPageWikiLink New_Orleans.
- Persillade wikiPageWikiLink Olive_oil.
- Persillade wikiPageWikiLink Oregano.
- Persillade wikiPageWikiLink Parsley.
- Persillade wikiPageWikiLink Pesto.
- Persillade wikiPageWikiLink Pistou.
- Persillade wikiPageWikiLink Poutine.
- Persillade wikiPageWikiLink Provence.
- Persillade wikiPageWikiLink Quebec.
- Persillade wikiPageWikiLink Tarragon.
- Persillade wikiPageWikiLink Zest_(ingredient).
- Persillade wikiPageWikiLink File:Oysters_Persillade.jpg.
- Persillade wikiPageWikiLinkText "Persillade".
- Persillade wikiPageWikiLinkText "persillade".
- Persillade hasPhotoCollection Persillade.
- Persillade wikiPageUsesTemplate Template:Allium.
- Persillade wikiPageUsesTemplate Template:Herbs_&_spices.
- Persillade wikiPageUsesTemplate Template:IPA-fr.
- Persillade wikiPageUsesTemplate Template:Lang-fr.
- Persillade wikiPageUsesTemplate Template:Reflist.
- Persillade wikiPageUsesTemplate Template:Wiktionary.
- Persillade subject Category:French_cuisine.
- Persillade subject Category:Garlic.
- Persillade subject Category:Greek_cuisine.
- Persillade subject Category:Herb_and_spice_mixtures.
- Persillade subject Category:Louisiana_cuisine.
- Persillade subject Category:Quebec_cuisine.
- Persillade hypernym Sauce.
- Persillade type Article.
- Persillade type Food.
- Persillade type Article.
- Persillade comment "Persillade (French pronunciation: [pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar.In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place. If added early in cooking, it becomes mellow; but when it is added at the end of cooking or as a garnish, it provides a garlicky jolt.".
- Persillade label "Persillade".
- Persillade sameAs Persillade.
- Persillade sameAs Persillade.
- Persillade sameAs Persillade.
- Persillade sameAs m.0gz5c6.
- Persillade sameAs Persillade.
- Persillade sameAs Q3070155.
- Persillade sameAs Q3070155.
- Persillade wasDerivedFrom Persillade?oldid=624029859.
- Persillade depiction Oysters_Persillade.jpg.
- Persillade isPrimaryTopicOf Persillade.