Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pellicle_(cooking)> ?p ?o }
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- Pellicle_(cooking) abstract "A pellicle is a skin or coating of proteins on the surface of meat, fish or poultry, which allow smoke to better adhere the surface of the meat during the smoking process. Useful in all smoking applications and with any kind of animal protein, it is best used with fish where the flesh of, say, salmon, forms a pellicle, the surface that will attract more smoke to adhere to it than would be the case if you had not used it. Without a pellicle the fish would be inedibly dry from enough smoking to produce a tasty finished product. It is the pellicle which permits the transformation creating delectable smoked salmon.".
- Pellicle_(cooking) wikiPageID "39090106".
- Pellicle_(cooking) wikiPageLength "1699".
- Pellicle_(cooking) wikiPageOutDegree "12".
- Pellicle_(cooking) wikiPageRevisionID "680583736".
- Pellicle_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Pellicle_(cooking) wikiPageWikiLink Category:Culinary_terms.
- Pellicle_(cooking) wikiPageWikiLink Category:Smoking_(cooking).
- Pellicle_(cooking) wikiPageWikiLink Curing_(food_preservation).
- Pellicle_(cooking) wikiPageWikiLink Fish.
- Pellicle_(cooking) wikiPageWikiLink List_of_cooking_techniques.
- Pellicle_(cooking) wikiPageWikiLink List_of_smoked_foods.
- Pellicle_(cooking) wikiPageWikiLink Meat.
- Pellicle_(cooking) wikiPageWikiLink Poultry.
- Pellicle_(cooking) wikiPageWikiLink Salmon.
- Pellicle_(cooking) wikiPageWikiLink Smoked_salmon.
- Pellicle_(cooking) wikiPageWikiLink Smoking_(cooking).
- Pellicle_(cooking) wikiPageWikiLinkText "Pellicle (cooking)".
- Pellicle_(cooking) wikiPageWikiLinkText "Pellicle".
- Pellicle_(cooking) wikiPageWikiLinkText "pellicle".
- Pellicle_(cooking) hasPhotoCollection Pellicle_(cooking).
- Pellicle_(cooking) wikiPageUsesTemplate Template:Cooking-stub.
- Pellicle_(cooking) wikiPageUsesTemplate Template:Portal.
- Pellicle_(cooking) wikiPageUsesTemplate Template:Reflist.
- Pellicle_(cooking) wikiPageUsesTemplate Template:Unreferenced.
- Pellicle_(cooking) subject Category:Cooking_techniques.
- Pellicle_(cooking) subject Category:Culinary_terms.
- Pellicle_(cooking) subject Category:Smoking_(cooking).
- Pellicle_(cooking) hypernym Skin.
- Pellicle_(cooking) type Disease.
- Pellicle_(cooking) comment "A pellicle is a skin or coating of proteins on the surface of meat, fish or poultry, which allow smoke to better adhere the surface of the meat during the smoking process. Useful in all smoking applications and with any kind of animal protein, it is best used with fish where the flesh of, say, salmon, forms a pellicle, the surface that will attract more smoke to adhere to it than would be the case if you had not used it.".
- Pellicle_(cooking) label "Pellicle (cooking)".
- Pellicle_(cooking) sameAs m.0swnlv8.
- Pellicle_(cooking) sameAs Q17094522.
- Pellicle_(cooking) sameAs Q17094522.
- Pellicle_(cooking) wasDerivedFrom Pellicle_(cooking)?oldid=680583736.
- Pellicle_(cooking) isPrimaryTopicOf Pellicle_(cooking).