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- Pecan_oil abstract "Pecan oil is an edible pressed oil extracted from the pecan nut. Pecan oil is neutral in flavor and takes on the flavor of whatever seasoning is being used with it. Pecan oil contains 9.5% saturated fat, which is less than in olive oil (13.5%), peanut oil (16.90%) or corn oil (12.70%). It is also used as a massage oil and in aromatherapy applications.Pecan oil is considered a healthy oil as it is rich in monounsaturated fats, specifically oleic acid, (52.0) and low in saturated fats. It also contains linoleic acid (36.6%), and small amounts of palmitic (7.1%), stearic (2.2%) and linolenic acids (1.5%). The overall balance of fatty acids in the oil may reduce LDL cholesterol (also known as "bad" cholesterol) and the risk of heart disease. The main application of this oil is its use in cooking. It has a high smoke point of 470 degrees F making it ideal for cooking at high temperatures and for deep frying. The mild nutty flavor gives this oil the unique ability to enhance the flavor of ingredients, making it a popular component of salad dressings and dips. Pecan oil is much lighter than olive and is well suited for everyday cooking. It also generally does not contain preservatives or additives. Pecan oil is a good substitute for butter and other cooking oils, making it suitable for baking. It is recommended that the oil be refrigerated after opening to increase shelf life and reduce rancidity.Pecan oil can sometimes be hard to find in local grocery stores because it is considered a specialty oil; however, it can be purchased online through a number of manufacturers' websites.".
- Pecan_oil wikiPageID "5810563".
- Pecan_oil wikiPageLength "3772".
- Pecan_oil wikiPageOutDegree "17".
- Pecan_oil wikiPageRevisionID "681971996".
- Pecan_oil wikiPageWikiLink Cardiovascular_disease.
- Pecan_oil wikiPageWikiLink Category:Nut_oils.
- Pecan_oil wikiPageWikiLink Category:Vegetable_oils.
- Pecan_oil wikiPageWikiLink Corn_oil.
- Pecan_oil wikiPageWikiLink Fatty_acid.
- Pecan_oil wikiPageWikiLink Fatty_acids.
- Pecan_oil wikiPageWikiLink Heart_disease.
- Pecan_oil wikiPageWikiLink LDL_cholesterol.
- Pecan_oil wikiPageWikiLink Linoleic_acid.
- Pecan_oil wikiPageWikiLink Low-density_lipoprotein.
- Pecan_oil wikiPageWikiLink Massage.
- Pecan_oil wikiPageWikiLink Monounsaturated.
- Pecan_oil wikiPageWikiLink Monounsaturated_fat.
- Pecan_oil wikiPageWikiLink Oleic_acid.
- Pecan_oil wikiPageWikiLink Olive_oil.
- Pecan_oil wikiPageWikiLink Peanut_oil.
- Pecan_oil wikiPageWikiLink Pecan.
- Pecan_oil wikiPageWikiLink Rancidification.
- Pecan_oil wikiPageWikiLink Rancidity.
- Pecan_oil wikiPageWikiLink Saturated_fat.
- Pecan_oil wikiPageWikiLink Shelf_life.
- Pecan_oil wikiPageWikiLink Smoke_point.
- Pecan_oil wikiPageWikiLinkText "Pecan oil".
- Pecan_oil wikiPageWikiLinkText "oil".
- Pecan_oil wikiPageWikiLinkText "pecan oil".
- Pecan_oil hasPhotoCollection Pecan_oil.
- Pecan_oil wikiPageUsesTemplate Template:Fatsandoils.
- Pecan_oil wikiPageUsesTemplate Template:Reflist.
- Pecan_oil wikiPageUsesTemplate Template:Vegetable-oil-stub.
- Pecan_oil subject Category:Nut_oils.
- Pecan_oil subject Category:Vegetable_oils.
- Pecan_oil hypernym Oil.
- Pecan_oil type Oil.
- Pecan_oil comment "Pecan oil is an edible pressed oil extracted from the pecan nut. Pecan oil is neutral in flavor and takes on the flavor of whatever seasoning is being used with it. Pecan oil contains 9.5% saturated fat, which is less than in olive oil (13.5%), peanut oil (16.90%) or corn oil (12.70%). It is also used as a massage oil and in aromatherapy applications.Pecan oil is considered a healthy oil as it is rich in monounsaturated fats, specifically oleic acid, (52.0) and low in saturated fats.".
- Pecan_oil label "Pecan oil".
- Pecan_oil sameAs ペカン油.
- Pecan_oil sameAs Pekaninių_karijų_aliejus.
- Pecan_oil sameAs m.0f6dhr.
- Pecan_oil sameAs Q7158627.
- Pecan_oil sameAs Q7158627.
- Pecan_oil wasDerivedFrom Pecan_oil?oldid=681971996.
- Pecan_oil isPrimaryTopicOf Pecan_oil.