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- Peameal_bacon abstract "Peameal bacon (also known as cornmeal bacon) is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Its development is credited to a Toronto, Canada, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War II it has been rolled in ground yellow cornmeal.Peameal bacon sandwiches are often considered a signature dish of Toronto's St. Lawrence Market.It is grilled in medium-sized slices until the centre is slightly rare and the cornmeal coating and external fat turns crisp, then served up with lettuce, tomato, and mayonnaise.".
- Peameal_bacon alias ""Canadian bacon"".
- Peameal_bacon country Canada.
- Peameal_bacon ingredient Bacon.
- Peameal_bacon ingredientName "Bacon".
- Peameal_bacon thumbnail Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg?width=300.
- Peameal_bacon wikiPageExternalLink pork-faq.shtml.
- Peameal_bacon wikiPageID "33194601".
- Peameal_bacon wikiPageLength "1910".
- Peameal_bacon wikiPageOutDegree "15".
- Peameal_bacon wikiPageRevisionID "680663179".
- Peameal_bacon wikiPageWikiLink Back_bacon.
- Peameal_bacon wikiPageWikiLink Bacon.
- Peameal_bacon wikiPageWikiLink Canada.
- Peameal_bacon wikiPageWikiLink Category:Bacon.
- Peameal_bacon wikiPageWikiLink Category:Canadian_cuisine.
- Peameal_bacon wikiPageWikiLink Curing_(food_preservation).
- Peameal_bacon wikiPageWikiLink Emigrated.
- Peameal_bacon wikiPageWikiLink Emigration.
- Peameal_bacon wikiPageWikiLink Pea.
- Peameal_bacon wikiPageWikiLink Pork_loin.
- Peameal_bacon wikiPageWikiLink St._Lawrence_Market.
- Peameal_bacon wikiPageWikiLink Toronto.
- Peameal_bacon wikiPageWikiLink William_Davies_Company.
- Peameal_bacon wikiPageWikiLink Wiltshire.
- Peameal_bacon wikiPageWikiLink File:Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg.
- Peameal_bacon wikiPageWikiLinkText "Peameal bacon".
- Peameal_bacon wikiPageWikiLinkText "peameal bacon".
- Peameal_bacon wikiPageWikiLinkText "peameal".
- Peameal_bacon alternateName ""Canadian bacon"".
- Peameal_bacon caption "Peameal bacon".
- Peameal_bacon country Canada.
- Peameal_bacon hasPhotoCollection Peameal_bacon.
- Peameal_bacon mainIngredient Bacon.
- Peameal_bacon name "Peameal bacon".
- Peameal_bacon wikiPageUsesTemplate Template:Bacon.
- Peameal_bacon wikiPageUsesTemplate Template:Canadian_cuisine.
- Peameal_bacon wikiPageUsesTemplate Template:Cn.
- Peameal_bacon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Peameal_bacon wikiPageUsesTemplate Template:Reflist.
- Peameal_bacon subject Category:Bacon.
- Peameal_bacon subject Category:Canadian_cuisine.
- Peameal_bacon hypernym Type.
- Peameal_bacon type Article.
- Peameal_bacon type Food.
- Peameal_bacon type Article.
- Peameal_bacon type Food.
- Peameal_bacon type FunctionalSubstance.
- Peameal_bacon type Thing.
- Peameal_bacon type Q2095.
- Peameal_bacon comment "Peameal bacon (also known as cornmeal bacon) is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Its development is credited to a Toronto, Canada, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life.".
- Peameal_bacon label "Peameal bacon".
- Peameal_bacon sameAs ピーミールベーコン.
- Peameal_bacon sameAs m.0hn8svv.
- Peameal_bacon sameAs Q7157912.
- Peameal_bacon sameAs Q7157912.
- Peameal_bacon wasDerivedFrom Peameal_bacon?oldid=680663179.
- Peameal_bacon depiction Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg.
- Peameal_bacon isPrimaryTopicOf Peameal_bacon.
- Peameal_bacon name "Peameal bacon".