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- Pastie abstract "A pastie /ˈpæstiː/ is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops meaning something with chips), or in a bap as a "pastie bap", it is a common staple in most fish and chip shops in the country. Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a 'round' (just like a burger) which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie's filling with a cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have now stopped using this method due to issues with cochineal (carmine).There is common confusion with the name, with many visitors mistaking it for the Cornish pasty.".
- Pastie thumbnail Pastie_supper_Ben_W_Bell_27_March_2006.jpg?width=300.
- Pastie wikiPageID "674769".
- Pastie wikiPageLength "1597".
- Pastie wikiPageOutDegree "16".
- Pastie wikiPageRevisionID "678234748".
- Pastie wikiPageWikiLink Bread_roll.
- Pastie wikiPageWikiLink Carmine.
- Pastie wikiPageWikiLink Category:Cuisine_of_Northern_Ireland.
- Pastie wikiPageWikiLink Category:Deep_fried_foods.
- Pastie wikiPageWikiLink Category:Pork_dishes.
- Pastie wikiPageWikiLink Cochineal_dye.
- Pastie wikiPageWikiLink Deep_frying.
- Pastie wikiPageWikiLink Fish_and_chips.
- Pastie wikiPageWikiLink French_fries.
- Pastie wikiPageWikiLink List_of_Irish_dishes.
- Pastie wikiPageWikiLink Northern_Ireland.
- Pastie wikiPageWikiLink Northern_Irish_cuisine.
- Pastie wikiPageWikiLink Pasty.
- Pastie wikiPageWikiLink Patty.
- Pastie wikiPageWikiLink File:Pastie_supper_Ben_W_Bell_27_March_2006.jpg.
- Pastie wikiPageWikiLinkText "Pastie".
- Pastie wikiPageWikiLinkText "pastie".
- Pastie hasPhotoCollection Pastie.
- Pastie wikiPageUsesTemplate Template:About.
- Pastie wikiPageUsesTemplate Template:IPAc-en.
- Pastie wikiPageUsesTemplate Template:NorthernIreland-stub.
- Pastie wikiPageUsesTemplate Template:Reflist.
- Pastie subject Category:Cuisine_of_Northern_Ireland.
- Pastie subject Category:Deep_fried_foods.
- Pastie subject Category:Pork_dishes.
- Pastie type Food.
- Pastie type Dish.
- Pastie type Food.
- Pastie comment "A pastie /ˈpæstiː/ is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops meaning something with chips), or in a bap as a "pastie bap", it is a common staple in most fish and chip shops in the country.".
- Pastie label "Pastie".
- Pastie sameAs m.031xr4.
- Pastie sameAs Q7143007.
- Pastie sameAs Q7143007.
- Pastie wasDerivedFrom Pastie?oldid=678234748.
- Pastie depiction Pastie_supper_Ben_W_Bell_27_March_2006.jpg.
- Pastie isPrimaryTopicOf Pastie.