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- Passendale_cheese abstract "Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses in Belgium. The regular Passendale cheese exists in two variations called Passendale Classic and Passendale Prelude. And next to the regular Passendale, there is a quality version called Passendale Bel Age.Passendale Cheese resembles a loaf of bread. It has a round shape and a hard, but edible brown rind with spots of white. Inside, the flesh is golden, dotted with small holes and very creamy. It has a firm and damp consistency, slightly sweet bouquet and mild flavor.".
- Passendale_cheese thumbnail Passendale_classic.JPG?width=300.
- Passendale_cheese wikiPageID "19986567".
- Passendale_cheese wikiPageLength "2606".
- Passendale_cheese wikiPageOutDegree "12".
- Passendale_cheese wikiPageRevisionID "545483856".
- Passendale_cheese wikiPageWikiLink Belgium.
- Passendale_cheese wikiPageWikiLink Campina_(company).
- Passendale_cheese wikiPageWikiLink Category:Belgian_cheeses.
- Passendale_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Passendale_cheese wikiPageWikiLink Category:Zonnebeke.
- Passendale_cheese wikiPageWikiLink Cattle.
- Passendale_cheese wikiPageWikiLink Cow.
- Passendale_cheese wikiPageWikiLink Netherlands.
- Passendale_cheese wikiPageWikiLink Passendale.
- Passendale_cheese wikiPageWikiLink West_Flanders.
- Passendale_cheese wikiPageWikiLink File:Passendale_classic.JPG.
- Passendale_cheese wikiPageWikiLinkText "Passendale cheese".
- Passendale_cheese country Belgium.
- Passendale_cheese fat "Classic: 28%, Prelude: 29,4%".
- Passendale_cheese hasPhotoCollection Passendale_cheese.
- Passendale_cheese name "Passendale".
- Passendale_cheese othernames "Passchendaele".
- Passendale_cheese pasteurised "Yes".
- Passendale_cheese region West_Flanders.
- Passendale_cheese regiontown Passendale.
- Passendale_cheese source "Cows".
- Passendale_cheese texture "Semi-soft".
- Passendale_cheese wikiPageUsesTemplate Template:Belgian_cheeses.
- Passendale_cheese wikiPageUsesTemplate Template:Coord.
- Passendale_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Passendale_cheese wikiPageUsesTemplate Template:Reflist.
- Passendale_cheese subject Category:Belgian_cheeses.
- Passendale_cheese subject Category:Cows-milk_cheeses.
- Passendale_cheese subject Category:Zonnebeke.
- Passendale_cheese hypernym Cheeses.
- Passendale_cheese point "50.896169444444446 3.0364416666666667".
- Passendale_cheese type Article.
- Passendale_cheese type Cheese.
- Passendale_cheese type Place.
- Passendale_cheese type Article.
- Passendale_cheese type Place.
- Passendale_cheese type SpatialThing.
- Passendale_cheese comment "Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses in Belgium. The regular Passendale cheese exists in two variations called Passendale Classic and Passendale Prelude. And next to the regular Passendale, there is a quality version called Passendale Bel Age.Passendale Cheese resembles a loaf of bread. It has a round shape and a hard, but edible brown rind with spots of white.".
- Passendale_cheese label "Passendale cheese".
- Passendale_cheese sameAs Passendale_(Kaas).
- Passendale_cheese sameAs Passendale_(Käse).
- Passendale_cheese sameAs Passendale_(juusto).
- Passendale_cheese sameAs Passendale_(fromage).
- Passendale_cheese sameAs Passendale.
- Passendale_cheese sameAs Passendale_(kaas).
- Passendale_cheese sameAs Passendale_(queijo).
- Passendale_cheese sameAs m.04y5m9b.
- Passendale_cheese sameAs Q978133.
- Passendale_cheese sameAs Q978133.
- Passendale_cheese lat "50.896169444444446".
- Passendale_cheese long "3.0364416666666667".
- Passendale_cheese wasDerivedFrom Passendale_cheese?oldid=545483856.
- Passendale_cheese depiction Passendale_classic.JPG.
- Passendale_cheese isPrimaryTopicOf Passendale_cheese.