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- Parker_House_roll abstract "A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.They were invented at the Parker House Hotel in Boston, during the 1870s,. They are often sold frozen for quick baking by bakeries such as Sister Schubert's. Fannie Farmer gives a recipe for them in her 1896 Boston Cooking-School Cook Book.The story of their creation has several variations, but they all involve an angry pastry cook throwing unfinished rolls into the oven, which resulted in their dented appearance. The recipe for Parker House Rolls first started appearing in cookbooks in the 1880s.".
- Parker_House_roll country United_States.
- Parker_House_roll creatorOfDish Omni_Parker_House.
- Parker_House_roll ingredient Butter.
- Parker_House_roll ingredient Egg_(food).
- Parker_House_roll ingredient Flour.
- Parker_House_roll ingredient Margarine.
- Parker_House_roll ingredient Milk.
- Parker_House_roll ingredient Sugar.
- Parker_House_roll ingredientName "Flour,milk,butterormargarine,eggs,sugar".
- Parker_House_roll thumbnail Parker_House_Rolls.jpg?width=300.
- Parker_House_roll type Bread_roll.
- Parker_House_roll wikiPageExternalLink wa?A2=ind0503B&L=ADS-L&P=R8233&I=-3.
- Parker_House_roll wikiPageExternalLink 0,1977,FOOD_9936_16719,00.html.
- Parker_House_roll wikiPageID "1533059".
- Parker_House_roll wikiPageLength "2405".
- Parker_House_roll wikiPageOutDegree "20".
- Parker_House_roll wikiPageRevisionID "676951294".
- Parker_House_roll wikiPageWikiLink Boston.
- Parker_House_roll wikiPageWikiLink Boston,_Massachusetts.
- Parker_House_roll wikiPageWikiLink Boston_Cooking-School_Cook_Book.
- Parker_House_roll wikiPageWikiLink Bread_roll.
- Parker_House_roll wikiPageWikiLink Butter.
- Parker_House_roll wikiPageWikiLink Category:American_breads.
- Parker_House_roll wikiPageWikiLink Category:New_England_cuisine.
- Parker_House_roll wikiPageWikiLink Category:Yeast_breads.
- Parker_House_roll wikiPageWikiLink Egg_(food).
- Parker_House_roll wikiPageWikiLink Fannie_Farmer.
- Parker_House_roll wikiPageWikiLink Flour.
- Parker_House_roll wikiPageWikiLink Margarine.
- Parker_House_roll wikiPageWikiLink Milk.
- Parker_House_roll wikiPageWikiLink Omni_Parker_House.
- Parker_House_roll wikiPageWikiLink Parker_House_Hotel.
- Parker_House_roll wikiPageWikiLink Rolling_pin.
- Parker_House_roll wikiPageWikiLink Sister_Schuberts.
- Parker_House_roll wikiPageWikiLink Sugar.
- Parker_House_roll wikiPageWikiLink T._Marzetti_Company.
- Parker_House_roll wikiPageWikiLink United_States.
- Parker_House_roll wikiPageWikiLink File:Parker_House_Rolls.jpg.
- Parker_House_roll wikiPageWikiLinkText "Classic Parker House Roll".
- Parker_House_roll wikiPageWikiLinkText "Parker House roll".
- Parker_House_roll country United_States.
- Parker_House_roll creator Omni_Parker_House.
- Parker_House_roll creator Parker_House_Hotel.
- Parker_House_roll hasPhotoCollection Parker_House_roll.
- Parker_House_roll mainIngredient "Flour, milk, butter or margarine, eggs, sugar".
- Parker_House_roll name "Parker House roll".
- Parker_House_roll type Bread_roll.
- Parker_House_roll wikiPageUsesTemplate Template:American_bread.
- Parker_House_roll wikiPageUsesTemplate Template:Bread-stub.
- Parker_House_roll wikiPageUsesTemplate Template:Infobox_prepared_food.
- Parker_House_roll wikiPageUsesTemplate Template:Reflist.
- Parker_House_roll subject Category:American_breads.
- Parker_House_roll subject Category:New_England_cuisine.
- Parker_House_roll subject Category:Yeast_breads.
- Parker_House_roll hypernym Roll.
- Parker_House_roll type Article.
- Parker_House_roll type Food.
- Parker_House_roll type Article.
- Parker_House_roll type FunctionalSubstance.
- Parker_House_roll type Thing.
- Parker_House_roll type Q2095.
- Parker_House_roll comment "A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.They were invented at the Parker House Hotel in Boston, during the 1870s,. They are often sold frozen for quick baking by bakeries such as Sister Schubert's.".
- Parker_House_roll label "Parker House roll".
- Parker_House_roll sameAs Parker_House_roll.
- Parker_House_roll sameAs m.058n5r.
- Parker_House_roll sameAs Q7138331.
- Parker_House_roll sameAs Q7138331.
- Parker_House_roll wasDerivedFrom Parker_House_roll?oldid=676951294.
- Parker_House_roll depiction Parker_House_Rolls.jpg.
- Parker_House_roll isPrimaryTopicOf Parker_House_roll.
- Parker_House_roll name "Parker House roll".