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- Panackelty abstract "Panackelty (also spelt panacalty, panaculty, panhaggerty pan haggerty, or abbreviated as panack) is a casseroled dish, traditional throughout the northeast of England and especially associated with Sunderland, consisting of meat (mainly corned beef) and root vegetables (mainly potatoes and onions) left to bake throughout the day in an oven pot on low heat. The dish exists in a number of local variations that differ in name, meat and vegetable content.The Northumberland version, pan haggerty, comprises potatoes, onions and cheese baked in a baking dish,while panackelty, in the Sunderland region, comprises leftover meat cooked slowly with root vegetables. The dish is also sometimes cooked in a frying pan, or made in a large pan and served as a soup, which allows it to be left on the hob and later reheated.".
- Panackelty wikiPageExternalLink panhaggertyorpanhaggerty.htm.
- Panackelty wikiPageExternalLink Question130235.html.
- Panackelty wikiPageID "14208478".
- Panackelty wikiPageLength "2043".
- Panackelty wikiPageOutDegree "13".
- Panackelty wikiPageRevisionID "670782987".
- Panackelty wikiPageWikiLink Category:Beef_dishes.
- Panackelty wikiPageWikiLink Category:Casserole_dishes.
- Panackelty wikiPageWikiLink Category:English_cuisine.
- Panackelty wikiPageWikiLink Category:Potato_dishes.
- Panackelty wikiPageWikiLink Corned_beef.
- Panackelty wikiPageWikiLink Kitchen_stove.
- Panackelty wikiPageWikiLink List_of_casserole_dishes.
- Panackelty wikiPageWikiLink North_East_England.
- Panackelty wikiPageWikiLink Northumberland.
- Panackelty wikiPageWikiLink Onion.
- Panackelty wikiPageWikiLink Potato.
- Panackelty wikiPageWikiLink Potatoes.
- Panackelty wikiPageWikiLink Sunderland,_Tyne_and_Wear.
- Panackelty wikiPageWikiLinkText "Panackelty".
- Panackelty hasPhotoCollection Panackelty.
- Panackelty wikiPageUsesTemplate Template:Britain-stub.
- Panackelty wikiPageUsesTemplate Template:Food-stub.
- Panackelty wikiPageUsesTemplate Template:Potato_dishes.
- Panackelty wikiPageUsesTemplate Template:Reflist.
- Panackelty wikiPageUsesTemplate Template:Use_British_English.
- Panackelty subject Category:Beef_dishes.
- Panackelty subject Category:Casserole_dishes.
- Panackelty subject Category:English_cuisine.
- Panackelty subject Category:Potato_dishes.
- Panackelty hypernym Dish.
- Panackelty type Food.
- Panackelty comment "Panackelty (also spelt panacalty, panaculty, panhaggerty pan haggerty, or abbreviated as panack) is a casseroled dish, traditional throughout the northeast of England and especially associated with Sunderland, consisting of meat (mainly corned beef) and root vegetables (mainly potatoes and onions) left to bake throughout the day in an oven pot on low heat.".
- Panackelty label "Panackelty".
- Panackelty sameAs m.02qkn3l.
- Panackelty sameAs Tattie_pot.
- Panackelty sameAs Q7129763.
- Panackelty sameAs Q7129763.
- Panackelty wasDerivedFrom Panackelty?oldid=670782987.
- Panackelty isPrimaryTopicOf Panackelty.