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- Palmyra_sprout abstract "Palmyra sprout (also known as Palmyra Tuber) is a sprout that grows on Palmyra palms or Borassus flabellifer.The germinated seed's hard shell is also cut open to take out the crunchy kernel, which tastes like a sweeter water chestnut. It is called "dhavanai" in Tamil. The white kernel of the ripe palm fruit after being left for a few months has got its uses. It can be dried or boiled to form Odiyal, a hard chewable snack.It is used as an offering in Lakshmi Puja in various parts of Bengal and is also eaten raw. It is popular among women and girls in India.".
- Palmyra_sprout thumbnail A_Palmyra_tuber_1.JPG?width=300.
- Palmyra_sprout wikiPageID "38833802".
- Palmyra_sprout wikiPageLength "1720".
- Palmyra_sprout wikiPageOutDegree "17".
- Palmyra_sprout wikiPageRevisionID "680173667".
- Palmyra_sprout wikiPageWikiLink Andhra_Pradesh.
- Palmyra_sprout wikiPageWikiLink Bengal.
- Palmyra_sprout wikiPageWikiLink Bihar.
- Palmyra_sprout wikiPageWikiLink Borassus.
- Palmyra_sprout wikiPageWikiLink Borassus_flabellifer.
- Palmyra_sprout wikiPageWikiLink Category:Borassus.
- Palmyra_sprout wikiPageWikiLink Category:Tubers.
- Palmyra_sprout wikiPageWikiLink Eleocharis_dulcis.
- Palmyra_sprout wikiPageWikiLink Jaffna.
- Palmyra_sprout wikiPageWikiLink Lakshmi_Puja.
- Palmyra_sprout wikiPageWikiLink Odiyal.
- Palmyra_sprout wikiPageWikiLink Palmyra_palm.
- Palmyra_sprout wikiPageWikiLink Shoot.
- Palmyra_sprout wikiPageWikiLink Tamil_Nadu.
- Palmyra_sprout wikiPageWikiLink Tamil_language.
- Palmyra_sprout wikiPageWikiLink Telangana.
- Palmyra_sprout wikiPageWikiLink Telugu_language.
- Palmyra_sprout wikiPageWikiLink File:A_Palmyra_tuber_1.JPG.
- Palmyra_sprout wikiPageWikiLinkText "Palmyra sprout".
- Palmyra_sprout hasPhotoCollection Palmyra_sprout.
- Palmyra_sprout wikiPageUsesTemplate Template:Reflist.
- Palmyra_sprout subject Category:Borassus.
- Palmyra_sprout subject Category:Tubers.
- Palmyra_sprout comment "Palmyra sprout (also known as Palmyra Tuber) is a sprout that grows on Palmyra palms or Borassus flabellifer.The germinated seed's hard shell is also cut open to take out the crunchy kernel, which tastes like a sweeter water chestnut. It is called "dhavanai" in Tamil. The white kernel of the ripe palm fruit after being left for a few months has got its uses.".
- Palmyra_sprout label "Palmyra sprout".
- Palmyra_sprout sameAs m.0rpft4m.
- Palmyra_sprout sameAs తేగ.
- Palmyra_sprout sameAs Q12999321.
- Palmyra_sprout sameAs Q12999321.
- Palmyra_sprout wasDerivedFrom Palmyra_sprout?oldid=680173667.
- Palmyra_sprout depiction A_Palmyra_tuber_1.JPG.
- Palmyra_sprout isPrimaryTopicOf Palmyra_sprout.