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- Paksiw abstract "Paksiw means to cook and simmer in vinegar. Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba and possibly containing vegetables. Paksiw na baboy is pork, usually hock or shank (paksiw na pata for pig's trotters), cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms to make it sweeter and water to keep the meat moist and to yield a rich sauce. Paksiw na lechon is roasted pork lechon meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, black pepper and ground liver or liver spread and some water. The cooking reduces the sauce so that by the end the meat is almost being fried.".
- Paksiw country Philippines.
- Paksiw ingredientName "Vinegar, fish sauce and spiced with siling mahaba".
- Paksiw servingTemperature "Hot".
- Paksiw thumbnail Paksiwjf.JPG?width=300.
- Paksiw type Main_course.
- Paksiw wikiPageID "43593103".
- Paksiw wikiPageLength "1774".
- Paksiw wikiPageOutDegree "12".
- Paksiw wikiPageRevisionID "677025527".
- Paksiw wikiPageWikiLink Category:Philippine_cuisine.
- Paksiw wikiPageWikiLink Cuisine_of_the_Philippines.
- Paksiw wikiPageWikiLink Ham_hock.
- Paksiw wikiPageWikiLink Lechon.
- Paksiw wikiPageWikiLink Main_course.
- Paksiw wikiPageWikiLink Philippine_adobo.
- Paksiw wikiPageWikiLink Philippine_cuisine.
- Paksiw wikiPageWikiLink Philippines.
- Paksiw wikiPageWikiLink Pigs_trotters.
- Paksiw wikiPageWikiLink Shank_(meat).
- Paksiw wikiPageWikiLink Siling_mahaba.
- Paksiw wikiPageWikiLink File:Paksiwjf.JPG.
- Paksiw wikiPageWikiLinkText "Paksiw".
- Paksiw wikiPageWikiLinkText "paksiw na pata".
- Paksiw wikiPageWikiLinkText "paksiw".
- Paksiw caption "A serving of paksiw na isda".
- Paksiw country Philippines.
- Paksiw course Main_course.
- Paksiw hasPhotoCollection Paksiw.
- Paksiw mainIngredient "Vinegar, fish sauce and spiced with siling mahaba".
- Paksiw name "Paksiw".
- Paksiw served "Hot".
- Paksiw wikiPageUsesTemplate Template:Cooking-stub.
- Paksiw wikiPageUsesTemplate Template:Filipino_food.
- Paksiw wikiPageUsesTemplate Template:Fish-stub.
- Paksiw wikiPageUsesTemplate Template:Infobox_prepared_food.
- Paksiw wikiPageUsesTemplate Template:Philippines-stub.
- Paksiw wikiPageUsesTemplate Template:Reflist.
- Paksiw type "Main course".
- Paksiw subject Category:Philippine_cuisine.
- Paksiw type Food.
- Paksiw type FunctionalSubstance.
- Paksiw type Thing.
- Paksiw type Q2095.
- Paksiw comment "Paksiw means to cook and simmer in vinegar. Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Paksiw na isda is fish poached in a vinegar broth usually seasoned with fish sauce and spiced with siling mahaba and possibly containing vegetables.".
- Paksiw label "Paksiw".
- Paksiw sameAs m.011q96qz.
- Paksiw wasDerivedFrom Paksiw?oldid=677025527.
- Paksiw depiction Paksiwjf.JPG.
- Paksiw isPrimaryTopicOf Paksiw.
- Paksiw name "Paksiw".