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- Pain_brié abstract "Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". The preparation includes a long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb.".
- Pain_brié country France.
- Pain_brié ingredient Bakers_yeast.
- Pain_brié ingredient Flour.
- Pain_brié ingredient Water.
- Pain_brié ingredientName "Flour,water,baker's yeast".
- Pain_brié region Normandy.
- Pain_brié thumbnail Pains_briés.jpg?width=300.
- Pain_brié type Bread.
- Pain_brié wikiPageID "7438667".
- Pain_brié wikiPageLength "1211".
- Pain_brié wikiPageOutDegree "15".
- Pain_brié wikiPageRevisionID "662417336".
- Pain_brié wikiPageWikiLink Bakers_yeast.
- Pain_brié wikiPageWikiLink Bread.
- Pain_brié wikiPageWikiLink Category:French_breads.
- Pain_brié wikiPageWikiLink Category:Yeast_breads.
- Pain_brié wikiPageWikiLink Dough.
- Pain_brié wikiPageWikiLink Flour.
- Pain_brié wikiPageWikiLink France.
- Pain_brié wikiPageWikiLink Normandy.
- Pain_brié wikiPageWikiLink Old_Norman.
- Pain_brié wikiPageWikiLink Water.
- Pain_brié wikiPageWikiLink Wiktionary:brier.
- Pain_brié wikiPageWikiLink File:Brie.jpg.
- Pain_brié wikiPageWikiLink File:Pains_briés.jpg.
- Pain_brié wikiPageWikiLinkText "Pain brié".
- Pain_brié country France.
- Pain_brié hasPhotoCollection Pain_brié.
- Pain_brié mainIngredient Bakers_yeast.
- Pain_brié mainIngredient Flour.
- Pain_brié mainIngredient Water.
- Pain_brié name "Pain brié".
- Pain_brié region Normandy.
- Pain_brié type Bread.
- Pain_brié wikiPageUsesTemplate Template:Bread-stub.
- Pain_brié wikiPageUsesTemplate Template:French_bread.
- Pain_brié wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pain_brié wikiPageUsesTemplate Template:No_footnotes.
- Pain_brié subject Category:French_breads.
- Pain_brié subject Category:Yeast_breads.
- Pain_brié type Food.
- Pain_brié type FunctionalSubstance.
- Pain_brié type Thing.
- Pain_brié type Q2095.
- Pain_brié comment "Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". The preparation includes a long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb.".
- Pain_brié label "Pain brié".
- Pain_brié sameAs Pain_brié.
- Pain_brié sameAs پان_بریه.
- Pain_brié sameAs Pain_brié.
- Pain_brié sameAs m.0261q12.
- Pain_brié sameAs Q3360569.
- Pain_brié sameAs Q3360569.
- Pain_brié wasDerivedFrom Pain_brié?oldid=662417336.
- Pain_brié depiction Pains_briés.jpg.
- Pain_brié isPrimaryTopicOf Pain_brié.
- Pain_brié name "Pain brié".