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- Pain_aux_raisins abstract "Pain aux raisins (French pronunciation: [pɛ̃ o rɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as a part of a Continental breakfast.".
- Pain_aux_raisins alias "Escargot (Australia)".
- Pain_aux_raisins country France.
- Pain_aux_raisins ingredient Custard.
- Pain_aux_raisins ingredient Pastry.
- Pain_aux_raisins ingredient Raisin.
- Pain_aux_raisins ingredientName "Pastry,raisins,custard".
- Pain_aux_raisins thumbnail Pain_aux_raisins.jpg?width=300.
- Pain_aux_raisins type Breakfast.
- Pain_aux_raisins type Pastry.
- Pain_aux_raisins wikiPageID "27525544".
- Pain_aux_raisins wikiPageLength "1528".
- Pain_aux_raisins wikiPageOutDegree "23".
- Pain_aux_raisins wikiPageRevisionID "672413253".
- Pain_aux_raisins wikiPageWikiLink Breakfast.
- Pain_aux_raisins wikiPageWikiLink Brioche.
- Pain_aux_raisins wikiPageWikiLink Butter.
- Pain_aux_raisins wikiPageWikiLink Category:Foods_featuring_butter.
- Pain_aux_raisins wikiPageWikiLink Category:French_pastries.
- Pain_aux_raisins wikiPageWikiLink Category:Sweet_breads.
- Pain_aux_raisins wikiPageWikiLink Chelsea_bun.
- Pain_aux_raisins wikiPageWikiLink Cinnamon_roll.
- Pain_aux_raisins wikiPageWikiLink Continental_breakfast.
- Pain_aux_raisins wikiPageWikiLink Croissant.
- Pain_aux_raisins wikiPageWikiLink Crème_pâtissière.
- Pain_aux_raisins wikiPageWikiLink Custard.
- Pain_aux_raisins wikiPageWikiLink Danish_pastry.
- Pain_aux_raisins wikiPageWikiLink France.
- Pain_aux_raisins wikiPageWikiLink Pain_au_chocolat.
- Pain_aux_raisins wikiPageWikiLink Pastry.
- Pain_aux_raisins wikiPageWikiLink Pâtisserie.
- Pain_aux_raisins wikiPageWikiLink Raisin.
- Pain_aux_raisins wikiPageWikiLink Raisin_bread.
- Pain_aux_raisins wikiPageWikiLink Viennoiserie.
- Pain_aux_raisins wikiPageWikiLink File:Pain_aux_raisins.jpg.
- Pain_aux_raisins wikiPageWikiLinkText "Pain aux raisins".
- Pain_aux_raisins wikiPageWikiLinkText "pain aux raisins".
- Pain_aux_raisins alternateName "Escargot".
- Pain_aux_raisins caption "A French style pain aux raisins".
- Pain_aux_raisins country France.
- Pain_aux_raisins course Breakfast.
- Pain_aux_raisins hasPhotoCollection Pain_aux_raisins.
- Pain_aux_raisins mainIngredient "Pastry, raisins, custard".
- Pain_aux_raisins name "Pain aux raisins".
- Pain_aux_raisins type Pastry.
- Pain_aux_raisins wikiPageUsesTemplate Template:Foods_featuring_butter.
- Pain_aux_raisins wikiPageUsesTemplate Template:IPA-fr.
- Pain_aux_raisins wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pain_aux_raisins wikiPageUsesTemplate Template:Italic_title.
- Pain_aux_raisins wikiPageUsesTemplate Template:Pastries.
- Pain_aux_raisins wikiPageUsesTemplate Template:Unreferenced.
- Pain_aux_raisins type "Breakfast".
- Pain_aux_raisins subject Category:Foods_featuring_butter.
- Pain_aux_raisins subject Category:French_pastries.
- Pain_aux_raisins subject Category:Sweet_breads.
- Pain_aux_raisins hypernym Food.
- Pain_aux_raisins type Article.
- Pain_aux_raisins type Food.
- Pain_aux_raisins type Article.
- Pain_aux_raisins type Breakfast.
- Pain_aux_raisins type Dish.
- Pain_aux_raisins type Food.
- Pain_aux_raisins type FunctionalSubstance.
- Pain_aux_raisins type Thing.
- Pain_aux_raisins type Q2095.
- Pain_aux_raisins comment "Pain aux raisins (French pronunciation: [pɛ̃ o rɛ.zɛ̃]), is a breakfast food often eaten in France that is directly translated to raisin bread. It is also known as an 'escargot' in Australia. Pain aux raisins is a member of the pâtisserie viennoise family of baked foods.In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.".
- Pain_aux_raisins label "Pain aux raisins".
- Pain_aux_raisins sameAs Schnecken.
- Pain_aux_raisins sameAs Category:Pain_aux_raisins.
- Pain_aux_raisins sameAs Schnecke_(Gebäck).
- Pain_aux_raisins sameAs Pain_aux_raisins.
- Pain_aux_raisins sameAs Pain_aux_raisins.
- Pain_aux_raisins sameAs Pain_aux_raisins.
- Pain_aux_raisins sameAs 팡오레쟌.
- Pain_aux_raisins sameAs m.0c00n5w.
- Pain_aux_raisins sameAs Q646003.
- Pain_aux_raisins sameAs Q646003.
- Pain_aux_raisins wasDerivedFrom Pain_aux_raisins?oldid=672413253.
- Pain_aux_raisins depiction Pain_aux_raisins.jpg.
- Pain_aux_raisins isPrimaryTopicOf Pain_aux_raisins.
- Pain_aux_raisins name "Pain aux raisins".