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- Pachi_Pulusu abstract "Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from the states of Telangana and Andhra Pradesh. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Telangana seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.".
- Pachi_Pulusu country India.
- Pachi_Pulusu ingredient Chili_pepper.
- Pachi_Pulusu ingredient Jaggery.
- Pachi_Pulusu ingredient Onion.
- Pachi_Pulusu ingredient Tamarind.
- Pachi_Pulusu ingredientName "Tamarind,onions,chillies,jaggery".
- Pachi_Pulusu region Andhra_Pradesh.
- Pachi_Pulusu region Telangana.
- Pachi_Pulusu thumbnail Pachi_pulusu.jpg?width=300.
- Pachi_Pulusu wikiPageID "31291633".
- Pachi_Pulusu wikiPageLength "1150".
- Pachi_Pulusu wikiPageOutDegree "23".
- Pachi_Pulusu wikiPageRevisionID "643693405".
- Pachi_Pulusu wikiPageWikiLink Andhra_Pradesh.
- Pachi_Pulusu wikiPageWikiLink Category:Andhra_cuisine.
- Pachi_Pulusu wikiPageWikiLink Category:Telangana_cuisine.
- Pachi_Pulusu wikiPageWikiLink Chili_pepper.
- Pachi_Pulusu wikiPageWikiLink Chillies.
- Pachi_Pulusu wikiPageWikiLink Coriander.
- Pachi_Pulusu wikiPageWikiLink Curry.
- Pachi_Pulusu wikiPageWikiLink Curry_tree.
- Pachi_Pulusu wikiPageWikiLink Garlic.
- Pachi_Pulusu wikiPageWikiLink India.
- Pachi_Pulusu wikiPageWikiLink Jaggery.
- Pachi_Pulusu wikiPageWikiLink Mango.
- Pachi_Pulusu wikiPageWikiLink Onion.
- Pachi_Pulusu wikiPageWikiLink Stew.
- Pachi_Pulusu wikiPageWikiLink Summer.
- Pachi_Pulusu wikiPageWikiLink Tamarind.
- Pachi_Pulusu wikiPageWikiLink Telangana.
- Pachi_Pulusu wikiPageWikiLink File:Pachi_pulusu.jpg.
- Pachi_Pulusu wikiPageWikiLinkText "Pachi Pulusu".
- Pachi_Pulusu caption "Pachi Pulusu".
- Pachi_Pulusu country India.
- Pachi_Pulusu hasPhotoCollection Pachi_Pulusu.
- Pachi_Pulusu mainIngredient "Tamarind, onions, chillies, jaggery".
- Pachi_Pulusu name "Pachi Pulusu".
- Pachi_Pulusu region "Telangana and Andhra Pradesh".
- Pachi_Pulusu wikiPageUsesTemplate Template:India-food-stub.
- Pachi_Pulusu wikiPageUsesTemplate Template:Infobox_prepared_food.
- Pachi_Pulusu wikiPageUsesTemplate Template:Reflist.
- Pachi_Pulusu subject Category:Andhra_cuisine.
- Pachi_Pulusu subject Category:Telangana_cuisine.
- Pachi_Pulusu hypernym Version.
- Pachi_Pulusu type Article.
- Pachi_Pulusu type Food.
- Pachi_Pulusu type Work.
- Pachi_Pulusu type Article.
- Pachi_Pulusu type FunctionalSubstance.
- Pachi_Pulusu type Thing.
- Pachi_Pulusu type Q2095.
- Pachi_Pulusu comment "Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from the states of Telangana and Andhra Pradesh. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Telangana seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.".
- Pachi_Pulusu label "Pachi Pulusu".
- Pachi_Pulusu sameAs m.0gjf1_2.
- Pachi_Pulusu sameAs Q7122029.
- Pachi_Pulusu sameAs Q7122029.
- Pachi_Pulusu wasDerivedFrom Pachi_Pulusu?oldid=643693405.
- Pachi_Pulusu depiction Pachi_pulusu.jpg.
- Pachi_Pulusu isPrimaryTopicOf Pachi_Pulusu.
- Pachi_Pulusu name "Pachi Pulusu".