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- Pachamanca abstract "Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices. Other Andean produce, such as potato, green lima beans or "habas", sweet potato, occasionally cassava or yuca, and humitas (sweet treat) as well as ears of corn, tamale and chili, is included in the baking.The dish is essentially made in the central Peruvian Andes in three main regions: 1) The upper Huallaga valley, in Huánuco and Pasco vicinity, where it is made with pork and seasoned with chincho, a local herb; 2) in the Mantaro valley and neighboring area around cities like Huancayo, Tarma and Jauja; they use lamb and a different seasoning; and 3) in several places of Ayacucho department. In the Peruvian Amazonia, the southern and northern Andes, and the mostly desertic coast the dish is uncommon due to the lack of firewood or the type of stones needed without any content of sulphur. Meat is wrapped in banana leaves before being put in this kind of earthen stove.This important part of Peruvian cuisine, which has existed since the time of the Inca Empire, has evolved over time, and its consumption is now widespread throughout modern Peru, where regional variations have appeared in the technical process of production, but not in the ingredients or their baking. It's important to note that the preparation is not only limited to Peru, but also that it exists with minimal variants in other Andean countries, for example Ecuador.".
- Pachamanca thumbnail PachaComer.jpg?width=300.
- Pachamanca wikiPageExternalLink hpachamanca-i.htm.
- Pachamanca wikiPageID "1553301".
- Pachamanca wikiPageLength "2770".
- Pachamanca wikiPageOutDegree "44".
- Pachamanca wikiPageRevisionID "643755664".
- Pachamanca wikiPageWikiLink Andes.
- Pachamanca wikiPageWikiLink Baking.
- Pachamanca wikiPageWikiLink Banana.
- Pachamanca wikiPageWikiLink Cassava.
- Pachamanca wikiPageWikiLink Category:Earth_oven.
- Pachamanca wikiPageWikiLink Category:Meat_dishes.
- Pachamanca wikiPageWikiLink Category:Peruvian_cuisine.
- Pachamanca wikiPageWikiLink Chicken.
- Pachamanca wikiPageWikiLink Chili_pepper.
- Pachamanca wikiPageWikiLink Clam_bake.
- Pachamanca wikiPageWikiLink Cuisine.
- Pachamanca wikiPageWikiLink Curanto.
- Pachamanca wikiPageWikiLink Ecuador.
- Pachamanca wikiPageWikiLink Fire.
- Pachamanca wikiPageWikiLink Grass.
- Pachamanca wikiPageWikiLink Guinea_pig.
- Pachamanca wikiPageWikiLink Hangi.
- Pachamanca wikiPageWikiLink Huancayo.
- Pachamanca wikiPageWikiLink Huatia.
- Pachamanca wikiPageWikiLink Humita.
- Pachamanca wikiPageWikiLink Humitas.
- Pachamanca wikiPageWikiLink Hāngi.
- Pachamanca wikiPageWikiLink Inca_Empire.
- Pachamanca wikiPageWikiLink Inca_cuisine.
- Pachamanca wikiPageWikiLink Kalua.
- Pachamanca wikiPageWikiLink Lamb_and_mutton.
- Pachamanca wikiPageWikiLink Lima_beans.
- Pachamanca wikiPageWikiLink Maize.
- Pachamanca wikiPageWikiLink Marinade.
- Pachamanca wikiPageWikiLink Marination.
- Pachamanca wikiPageWikiLink Meat.
- Pachamanca wikiPageWikiLink Mutton.
- Pachamanca wikiPageWikiLink New_England_clam_bake.
- Pachamanca wikiPageWikiLink Oven.
- Pachamanca wikiPageWikiLink Peru.
- Pachamanca wikiPageWikiLink Phaseolus_lunatus.
- Pachamanca wikiPageWikiLink Pork.
- Pachamanca wikiPageWikiLink Potato.
- Pachamanca wikiPageWikiLink Quechua_language.
- Pachamanca wikiPageWikiLink Quechuan_languages.
- Pachamanca wikiPageWikiLink Sheep.
- Pachamanca wikiPageWikiLink Spice.
- Pachamanca wikiPageWikiLink Sweet_potato.
- Pachamanca wikiPageWikiLink Tamale.
- Pachamanca wikiPageWikiLink File:PachaCarne.jpg.
- Pachamanca wikiPageWikiLink File:PachaComer.jpg.
- Pachamanca wikiPageWikiLink File:PachaDestap.jpg.
- Pachamanca wikiPageWikiLink File:PachaPiedras.jpg.
- Pachamanca wikiPageWikiLink File:PachaTapado.jpg.
- Pachamanca wikiPageWikiLink File:Pachamanca_Peru.JPG.
- Pachamanca wikiPageWikiLinkText "Andean pachamanca".
- Pachamanca wikiPageWikiLinkText "Pachamanca".
- Pachamanca wikiPageWikiLinkText "pachamanca".
- Pachamanca hasPhotoCollection Pachamanca.
- Pachamanca wikiPageUsesTemplate Template:Portal.
- Pachamanca subject Category:Earth_oven.
- Pachamanca subject Category:Meat_dishes.
- Pachamanca subject Category:Peruvian_cuisine.
- Pachamanca hypernym Dish.
- Pachamanca type Food.
- Pachamanca type Fireplace.
- Pachamanca type Technique.
- Pachamanca comment "Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish based on the baking, with the aid of hot stones (the earthen oven is known as a huatia), of lamb, mutton, pork, chicken or guinea pig, marinated in spices.".
- Pachamanca label "Pachamanca".
- Pachamanca sameAs Pachamanca.
- Pachamanca sameAs Category:Pachamanca.
- Pachamanca sameAs Pachamanca.
- Pachamanca sameAs Pachamanca.
- Pachamanca sameAs Pachamanca.
- Pachamanca sameAs パチャマンカ.
- Pachamanca sameAs Pachamanka.
- Pachamanca sameAs m.059w41.
- Pachamanca sameAs Pachamanca.
- Pachamanca sameAs Q726835.
- Pachamanca sameAs Q726835.
- Pachamanca wasDerivedFrom Pachamanca?oldid=643755664.
- Pachamanca depiction PachaComer.jpg.
- Pachamanca isPrimaryTopicOf Pachamanca.