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- Pašticada abstract "Pašticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia. It requires long and meticulous preparation: first, the meat is pierced and stuffed with garlic, cloves, carrot and bacon, then salted and marinated in vinegar overnight. The marinated beef is then roasted and cooked with roasted bacon, onions, parsley root, nutmeg, prunes, tomato paste, water and prošek up to five hours, depending on meat. After cooking, vegetables is blended in a sauce. In Dalmatia, it is a meal for important feasts, including weddings. It is usually served with gnocchi or homemade pasta. It is similar to daube provençale, although it is not clear whether they share a common origin.".
- Pašticada wikiPageID "7228320".
- Pašticada wikiPageLength "1056".
- Pašticada wikiPageOutDegree "8".
- Pašticada wikiPageRevisionID "614762647".
- Pašticada wikiPageWikiLink Category:Beef_dishes.
- Pašticada wikiPageWikiLink Category:Croatian_cuisine.
- Pašticada wikiPageWikiLink Croatia.
- Pašticada wikiPageWikiLink Dalmatia.
- Pašticada wikiPageWikiLink Daube.
- Pašticada wikiPageWikiLink Gnocchi.
- Pašticada wikiPageWikiLink Prošek.
- Pašticada wikiPageWikiLinkText "Dalmatinska pašticada".
- Pašticada wikiPageWikiLinkText "Pašticada".
- Pašticada auto "yes".
- Pašticada date "December 2009".
- Pašticada hasPhotoCollection Pašticada.
- Pašticada wikiPageUsesTemplate Template:Croatia-stub.
- Pašticada wikiPageUsesTemplate Template:Meat-stub.
- Pašticada wikiPageUsesTemplate Template:Unreferenced_stub.
- Pašticada subject Category:Beef_dishes.
- Pašticada subject Category:Croatian_cuisine.
- Pašticada type Food.
- Pašticada type FunctionalSubstance.
- Pašticada type Thing.
- Pašticada type Q2095.
- Pašticada comment "Pašticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia. It requires long and meticulous preparation: first, the meat is pierced and stuffed with garlic, cloves, carrot and bacon, then salted and marinated in vinegar overnight. The marinated beef is then roasted and cooked with roasted bacon, onions, parsley root, nutmeg, prunes, tomato paste, water and prošek up to five hours, depending on meat.".
- Pašticada label "Pašticada".
- Pašticada sameAs Pašticada.
- Pašticada sameAs Pašticada.
- Pašticada sameAs m.025wqzy.
- Pašticada sameAs Pašticada.
- Pašticada sameAs Q3449266.
- Pašticada sameAs Q3449266.
- Pašticada wasDerivedFrom Pašticada?oldid=614762647.
- Pašticada isPrimaryTopicOf Pašticada.