Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/PCR_food_testing> ?p ?o }
Showing triples 1 to 45 of
45
with 100 triples per page.
- PCR_food_testing abstract "PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc.PCR test results offers faster, more accurate test result data than traditional microbiological culture methods, which typically require 24 to 48 hours of growth time and often report less than 100% specificity and sensitivity. PCR results can be reported from 30 to 55 minutes after the initiation of the amplification run. PCR test results report very close to 100% specificity and sensitivity.Four sample collection sites for PCR food testing can be: The food irrigation water. The food wash water. Environmental samples collected in the food processing facility. The finished food product, whether fresh or processed.Each of these sample types can be collected, prepared and PCR tested within a short time for many sample types. Some sample types may require sample enrichment via shortened culture growth periods prior to PCR testing.".
- PCR_food_testing wikiPageExternalLink ftn1.
- PCR_food_testing wikiPageExternalLink UCM070080.
- PCR_food_testing wikiPageID "30443935".
- PCR_food_testing wikiPageLength "1760".
- PCR_food_testing wikiPageOutDegree "12".
- PCR_food_testing wikiPageRevisionID "552607079".
- PCR_food_testing wikiPageWikiLink Category:Agricultural_economics.
- PCR_food_testing wikiPageWikiLink Category:Food_industry.
- PCR_food_testing wikiPageWikiLink Category:Food_science.
- PCR_food_testing wikiPageWikiLink Category:Food_technology.
- PCR_food_testing wikiPageWikiLink Category:Industrial_processes.
- PCR_food_testing wikiPageWikiLink Category:Production_and_manufacturing.
- PCR_food_testing wikiPageWikiLink Escherichia_coli.
- PCR_food_testing wikiPageWikiLink Food.
- PCR_food_testing wikiPageWikiLink Human_pathogen.
- PCR_food_testing wikiPageWikiLink Listeria.
- PCR_food_testing wikiPageWikiLink Polymerase_Chain_Reaction.
- PCR_food_testing wikiPageWikiLink Polymerase_chain_reaction.
- PCR_food_testing wikiPageWikiLink Salmonella.
- PCR_food_testing wikiPageWikiLinkText "PCR food testing".
- PCR_food_testing hasPhotoCollection PCR_food_testing.
- PCR_food_testing wikiPageUsesTemplate Template:Food_science.
- PCR_food_testing wikiPageUsesTemplate Template:Reflist.
- PCR_food_testing wikiPageUsesTemplate Template:Unreferenced.
- PCR_food_testing subject Category:Agricultural_economics.
- PCR_food_testing subject Category:Food_industry.
- PCR_food_testing subject Category:Food_science.
- PCR_food_testing subject Category:Food_technology.
- PCR_food_testing subject Category:Industrial_processes.
- PCR_food_testing subject Category:Production_and_manufacturing.
- PCR_food_testing hypernym Engagement.
- PCR_food_testing type Article.
- PCR_food_testing type MilitaryConflict.
- PCR_food_testing type Article.
- PCR_food_testing type Industry.
- PCR_food_testing type Process.
- PCR_food_testing type Science.
- PCR_food_testing comment "PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc.PCR test results offers faster, more accurate test result data than traditional microbiological culture methods, which typically require 24 to 48 hours of growth time and often report less than 100% specificity and sensitivity.".
- PCR_food_testing label "PCR food testing".
- PCR_food_testing sameAs m.0g9wk43.
- PCR_food_testing sameAs Q7118650.
- PCR_food_testing sameAs Q7118650.
- PCR_food_testing wasDerivedFrom PCR_food_testing?oldid=552607079.
- PCR_food_testing isPrimaryTopicOf PCR_food_testing.