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- Ota_ika abstract "'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, onion, green onion, and spicy peppers). The word "ota" means "raw" in Samoan, Tongan, and Tahitian, although the more common term for the dish in French Polynesia is its French equivalent, "poisson cru" (literally, "raw fish"). Any type of seafood can be used to make "ota," the word "ika" means fish ("i'a" in Samoan language), but the dish is often prepared with mussels ("ota pipi/maso"), prawns ("ota ulavai"), crab ("ota pa'a/paka"), lobster ("ota ula"), octopus/squid ("ota fe'e/feke"), sea urchin ("ota vana/tuitui"), and eel ("ota pusi"). This is the national dish of Tonga.".
- Ota_ika thumbnail Ota_ika_(5737464134).jpg?width=300.
- Ota_ika wikiPageExternalLink v=onepage&q=%27Ota%20%27ika&f=false.
- Ota_ika wikiPageExternalLink ota-ika-raw-fish-in-coconut-milk.html.
- Ota_ika wikiPageID "24079826".
- Ota_ika wikiPageLength "1682".
- Ota_ika wikiPageOutDegree "21".
- Ota_ika wikiPageRevisionID "673218208".
- Ota_ika wikiPageWikiLink Category:Polynesian_cuisine.
- Ota_ika wikiPageWikiLink Category:Seafood_dishes.
- Ota_ika wikiPageWikiLink Category:Uncooked_fish_dishes.
- Ota_ika wikiPageWikiLink Ceviche.
- Ota_ika wikiPageWikiLink Crab.
- Ota_ika wikiPageWikiLink Eel.
- Ota_ika wikiPageWikiLink French_Polynesia.
- Ota_ika wikiPageWikiLink French_language.
- Ota_ika wikiPageWikiLink Lemon.
- Ota_ika wikiPageWikiLink Lime_(fruit).
- Ota_ika wikiPageWikiLink Lobster.
- Ota_ika wikiPageWikiLink Mussel.
- Ota_ika wikiPageWikiLink Mussels.
- Ota_ika wikiPageWikiLink Octopus.
- Ota_ika wikiPageWikiLink Polynesia.
- Ota_ika wikiPageWikiLink Prawn.
- Ota_ika wikiPageWikiLink Prawns.
- Ota_ika wikiPageWikiLink Samoa.
- Ota_ika wikiPageWikiLink Sea_urchin.
- Ota_ika wikiPageWikiLink Squid.
- Ota_ika wikiPageWikiLink Tahiti.
- Ota_ika wikiPageWikiLink Tonga.
- Ota_ika wikiPageWikiLink File:Ota_ika_(5737464134).jpg.
- Ota_ika wikiPageWikiLinkText "'Ota 'ika".
- Ota_ika wikiPageWikiLinkText "'ota ika".
- Ota_ika hasPhotoCollection Ota_ika.
- Ota_ika wikiPageUsesTemplate Template:Food-stub.
- Ota_ika subject Category:Polynesian_cuisine.
- Ota_ika subject Category:Seafood_dishes.
- Ota_ika subject Category:Uncooked_fish_dishes.
- Ota_ika hypernym Dish.
- Ota_ika type Food.
- Ota_ika comment "'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, onion, green onion, and spicy peppers).".
- Ota_ika label "'Ota 'ika".
- Ota_ika sameAs Poisson_cru_à_la_tahitienne.
- Ota_ika sameAs m.07k9p6_.
- Ota_ika sameAs Q3393853.
- Ota_ika sameAs Q3393853.
- Ota_ika wasDerivedFrom Ota_ikaoldid=673218208.
- Ota_ika depiction Ota_ika_(5737464134).jpg.
- Ota_ika isPrimaryTopicOf Ota_ika.