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- Opor abstract "Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor often eaten with gudeg and rice.".
- Opor country Indonesia.
- Opor ingredient Coconut_milk.
- Opor ingredientName "Various ingredients cooked incoconut milkand spices".
- Opor region Central_Java.
- Opor region East_Java.
- Opor thumbnail Opor_Ayam_Telur_Pindang.JPG?width=300.
- Opor wikiPageID "28294523".
- Opor wikiPageLength "2347".
- Opor wikiPageOutDegree "33".
- Opor wikiPageRevisionID "661129720".
- Opor wikiPageWikiLink Aleurites_moluccanus.
- Opor wikiPageWikiLink Beef.
- Opor wikiPageWikiLink Black_pepper.
- Opor wikiPageWikiLink Braised.
- Opor wikiPageWikiLink Braising.
- Opor wikiPageWikiLink Candlenut.
- Opor wikiPageWikiLink Category:Foods_containing_coconut.
- Opor wikiPageWikiLink Category:Indonesian_cuisine.
- Opor wikiPageWikiLink Category:Southeast_Asian_curries.
- Opor wikiPageWikiLink Central_Java.
- Opor wikiPageWikiLink Chili_pepper.
- Opor wikiPageWikiLink Chilli_pepper.
- Opor wikiPageWikiLink Coconut_milk.
- Opor wikiPageWikiLink Cooking_oil.
- Opor wikiPageWikiLink Coriander.
- Opor wikiPageWikiLink Curry.
- Opor wikiPageWikiLink Cymbopogon.
- Opor wikiPageWikiLink East_Java.
- Opor wikiPageWikiLink Eid_al-Fitr.
- Opor wikiPageWikiLink Eid_ul-Fitr.
- Opor wikiPageWikiLink Galangal.
- Opor wikiPageWikiLink Garlic.
- Opor wikiPageWikiLink Gudeg.
- Opor wikiPageWikiLink Gulai.
- Opor wikiPageWikiLink Indonesia.
- Opor wikiPageWikiLink Ketupat.
- Opor wikiPageWikiLink Lemongrass.
- Opor wikiPageWikiLink Opor_ayam.
- Opor wikiPageWikiLink Palm_sugar.
- Opor wikiPageWikiLink Sayur_lodeh.
- Opor wikiPageWikiLink Shallot.
- Opor wikiPageWikiLink Tofu.
- Opor wikiPageWikiLink Turmeric.
- Opor wikiPageWikiLink Yogyakarta.
- Opor wikiPageWikiLink File:Opor_Ayam_Telur_Pindang.JPG.
- Opor wikiPageWikiLinkText "Opor".
- Opor wikiPageWikiLinkText "opor".
- Opor caption "Opor ayam telur, braised chicken and eggs in coconut milk, the most common type of opor".
- Opor country Indonesia.
- Opor hasPhotoCollection Opor.
- Opor mainIngredient "Various ingredients cooked in coconut milk and spices".
- Opor name "Opor".
- Opor region Central_Java.
- Opor region East_Java.
- Opor wikiPageUsesTemplate Template:Indonesia-cuisine-stub.
- Opor wikiPageUsesTemplate Template:Indonesian_cuisine.
- Opor wikiPageUsesTemplate Template:Infobox_prepared_food.
- Opor wikiPageUsesTemplate Template:Reflist.
- Opor subject Category:Foods_containing_coconut.
- Opor subject Category:Indonesian_cuisine.
- Opor subject Category:Southeast_Asian_curries.
- Opor hypernym Dish.
- Opor type Article.
- Opor type Food.
- Opor type Article.
- Opor type FunctionalSubstance.
- Opor type Thing.
- Opor type Q2095.
- Opor comment "Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor often eaten with gudeg and rice.".
- Opor label "Opor".
- Opor sameAs m.0jwthq1.
- Opor sameAs Q7098415.
- Opor sameAs Q7098415.
- Opor wasDerivedFrom Opor?oldid=661129720.
- Opor depiction Opor_Ayam_Telur_Pindang.JPG.
- Opor isPrimaryTopicOf Opor.
- Opor name "Opor".