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- Olivet_cendré abstract "Olivet cendré, also called cendré d'Olivet, is a French cheese from Olivet, on the Loire river, in the Centre region, France. The cheese is made from cow's milk collected during the spring, when the cows graze along the banks of the Loire, and when their milk is believed to be the most flavorful. The cheese is then aged for at least one month, and preferably two, under charcoal. Traditionally, the cheese was aged in ash made from burning the clippings of grape-vines from the vineyard. The finished cheese has 45% milkfat. The cheese is made in cylinders, which have a gray skin from the ash. Olivet cendré has an earthy scent, and is considered to have a delicate taste.".
- Olivet_cendré thumbnail Olivet_cendre-2009.jpg?width=300.
- Olivet_cendré wikiPageID "4019615".
- Olivet_cendré wikiPageLength "966".
- Olivet_cendré wikiPageOutDegree "10".
- Olivet_cendré wikiPageRevisionID "597456971".
- Olivet_cendré wikiPageWikiLink Butterfat.
- Olivet_cendré wikiPageWikiLink Category:Cows-milk_cheeses.
- Olivet_cendré wikiPageWikiLink Category:French_cheeses.
- Olivet_cendré wikiPageWikiLink Cattle.
- Olivet_cendré wikiPageWikiLink Centre-Val_de_Loire.
- Olivet_cendré wikiPageWikiLink Centre_region,_France.
- Olivet_cendré wikiPageWikiLink Cow.
- Olivet_cendré wikiPageWikiLink French_cheese.
- Olivet_cendré wikiPageWikiLink List_of_French_cheeses.
- Olivet_cendré wikiPageWikiLink Loire.
- Olivet_cendré wikiPageWikiLink Milkfat.
- Olivet_cendré wikiPageWikiLink Olivet,_Loiret.
- Olivet_cendré wikiPageWikiLink Vineyard.
- Olivet_cendré wikiPageWikiLink File:Olivet_cendre-2009.jpg.
- Olivet_cendré wikiPageWikiLinkText "Olivet cendré".
- Olivet_cendré auto "yes".
- Olivet_cendré date "December 2009".
- Olivet_cendré hasPhotoCollection Olivet_cendré.
- Olivet_cendré wikiPageUsesTemplate Template:Cheese-stub.
- Olivet_cendré wikiPageUsesTemplate Template:French_cheeses.
- Olivet_cendré wikiPageUsesTemplate Template:Unreferenced_stub.
- Olivet_cendré subject Category:Cows-milk_cheeses.
- Olivet_cendré subject Category:French_cheeses.
- Olivet_cendré type Cheese.
- Olivet_cendré type Food.
- Olivet_cendré type FunctionalSubstance.
- Olivet_cendré type Thing.
- Olivet_cendré type Q2095.
- Olivet_cendré comment "Olivet cendré, also called cendré d'Olivet, is a French cheese from Olivet, on the Loire river, in the Centre region, France. The cheese is made from cow's milk collected during the spring, when the cows graze along the banks of the Loire, and when their milk is believed to be the most flavorful. The cheese is then aged for at least one month, and preferably two, under charcoal. Traditionally, the cheese was aged in ash made from burning the clippings of grape-vines from the vineyard.".
- Olivet_cendré label "Olivet cendré".
- Olivet_cendré sameAs Olivet_cendré.
- Olivet_cendré sameAs Olivet_(fromage).
- Olivet_cendré sameAs Olivet_cendré.
- Olivet_cendré sameAs Olivet_cendré.
- Olivet_cendré sameAs m.0bcv73.
- Olivet_cendré sameAs Q302947.
- Olivet_cendré sameAs Q302947.
- Olivet_cendré wasDerivedFrom Olivet_cendré?oldid=597456971.
- Olivet_cendré depiction Olivet_cendre-2009.jpg.
- Olivet_cendré isPrimaryTopicOf Olivet_cendré.