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- Olive_pomace_oil abstract "Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5-8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc. Although the oil extracted in this manner is still olive oil, at retail it may not simply be called “olive oil”. This is because the International Olive Council defines olive oil as “the oil obtained solely from the fruit of the olive tree, to the exclusion of oils obtained using solvents or re-esterification processes”".
- Olive_pomace_oil wikiPageID "27482923".
- Olive_pomace_oil wikiPageLength "3354".
- Olive_pomace_oil wikiPageOutDegree "22".
- Olive_pomace_oil wikiPageRevisionID "678133919".
- Olive_pomace_oil wikiPageWikiLink Canola.
- Olive_pomace_oil wikiPageWikiLink Canola_oil.
- Olive_pomace_oil wikiPageWikiLink Carbohydrate.
- Olive_pomace_oil wikiPageWikiLink Category:Olives.
- Olive_pomace_oil wikiPageWikiLink Category:Vegetable_oils.
- Olive_pomace_oil wikiPageWikiLink Cholesterol.
- Olive_pomace_oil wikiPageWikiLink Cooking_oil.
- Olive_pomace_oil wikiPageWikiLink Edible_oil.
- Olive_pomace_oil wikiPageWikiLink Free_acidity.
- Olive_pomace_oil wikiPageWikiLink Human_consumption.
- Olive_pomace_oil wikiPageWikiLink International_Olive_Council.
- Olive_pomace_oil wikiPageWikiLink Monounsaturated_fat.
- Olive_pomace_oil wikiPageWikiLink Oleic_acid.
- Olive_pomace_oil wikiPageWikiLink Olive.
- Olive_pomace_oil wikiPageWikiLink Olive_oil.
- Olive_pomace_oil wikiPageWikiLink Peanut_oil.
- Olive_pomace_oil wikiPageWikiLink Polyunsaturated_fat.
- Olive_pomace_oil wikiPageWikiLink Re-esterification.
- Olive_pomace_oil wikiPageWikiLink Saturated_fat.
- Olive_pomace_oil wikiPageWikiLink Solvent.
- Olive_pomace_oil wikiPageWikiLink Sunflower_oil.
- Olive_pomace_oil wikiPageWikiLink Virgin_olive_oil.
- Olive_pomace_oil wikiPageWikiLinkText "Olive Pomace Oil".
- Olive_pomace_oil wikiPageWikiLinkText "Olive pomace oil".
- Olive_pomace_oil hasPhotoCollection Olive_pomace_oil.
- Olive_pomace_oil wikiPageUsesTemplate Template:Olives.
- Olive_pomace_oil wikiPageUsesTemplate Template:Reflist.
- Olive_pomace_oil subject Category:Olives.
- Olive_pomace_oil subject Category:Vegetable_oils.
- Olive_pomace_oil hypernym Oil.
- Olive_pomace_oil type Article.
- Olive_pomace_oil type Article.
- Olive_pomace_oil type Oil.
- Olive_pomace_oil comment "Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5-8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc. Although the oil extracted in this manner is still olive oil, at retail it may not simply be called “olive oil”.".
- Olive_pomace_oil label "Olive pomace oil".
- Olive_pomace_oil sameAs Oli_de_pinyolada.
- Olive_pomace_oil sameAs Πυρηνέλαιο.
- Olive_pomace_oil sameAs m.0c42dz2.
- Olive_pomace_oil sameAs Q7087235.
- Olive_pomace_oil sameAs Q7087235.
- Olive_pomace_oil wasDerivedFrom Olive_pomace_oil?oldid=678133919.
- Olive_pomace_oil isPrimaryTopicOf Olive_pomace_oil.