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- Oksusucha abstract "Oksusu cha (literally "corn tea") is a traditional Korean infusion made from boiled roasted corn kernels.The variety of corn most often used is called Gang-naeng-i (강냉이), which is usually grown in the area of Gangneung, a city in the Gangwon province on South Korea's eastern coast, thus making this drink particularly popular in that region. To prepare oksusu cha, corn kernels are thoroughly dried and then roasted until they turn golden brown or brown. Then the roasted corn is brewed with boiling water until the drink's color turns a pale yellow. The tea is then strained and the boiled corn discarded. Roasted corn is available at markets, and in prepared tea bags as well. Although the drink is naturally sweet, sugar may be added to oksusu cha if a sweeter flavor is desired. Oksusu cha is often combined with bori cha (roasted barley tea), as the corn's sweetness offsets the slightly bitter flavor of the barley.Oksusu cha is traditionally thought to be good for those with high blood pressure, diabetes, and kidney disease.".
- Oksusucha thumbnail Oksusucha.jpg?width=300.
- Oksusucha wikiPageID "4518791".
- Oksusucha wikiPageLength "2378".
- Oksusucha wikiPageOutDegree "15".
- Oksusucha wikiPageRevisionID "677269128".
- Oksusucha wikiPageWikiLink Barley.
- Oksusucha wikiPageWikiLink Bori_cha.
- Oksusucha wikiPageWikiLink Category:Herbal_tea.
- Oksusucha wikiPageWikiLink Category:Korean_tea.
- Oksusucha wikiPageWikiLink Gangneung.
- Oksusucha wikiPageWikiLink Gangwon-do_(South_Korea).
- Oksusucha wikiPageWikiLink Gangwon_Province_(South_Korea).
- Oksusucha wikiPageWikiLink Genmaicha.
- Oksusucha wikiPageWikiLink Hyeonmi_cha.
- Oksusucha wikiPageWikiLink Hyeonmicha.
- Oksusucha wikiPageWikiLink Infusion.
- Oksusucha wikiPageWikiLink Korea.
- Oksusucha wikiPageWikiLink Maize.
- Oksusucha wikiPageWikiLink Roasted_barley_tea.
- Oksusucha wikiPageWikiLink Roasted_grain_beverage.
- Oksusucha wikiPageWikiLink Sungnyung.
- Oksusucha wikiPageWikiLink Wikt:茶.
- Oksusucha wikiPageWikiLinkText "Oksusucha".
- Oksusucha wikiPageWikiLinkText "oksusucha".
- Oksusucha caption "Roasted corn kernels for oksusu cha".
- Oksusucha hangul "옥수수차".
- Oksusucha hanja "옥수수茶".
- Oksusucha hasPhotoCollection Oksusucha.
- Oksusucha img "Oksusucha.jpg".
- Oksusucha mr "oksusu ch'a".
- Oksusucha rr "oksusu cha".
- Oksusucha wikiPageUsesTemplate Template:Infobox_Korean_name.
- Oksusucha wikiPageUsesTemplate Template:Reflist.
- Oksusucha subject Category:Herbal_tea.
- Oksusucha subject Category:Korean_tea.
- Oksusucha hypernym Infusion.
- Oksusucha type Beverage.
- Oksusucha comment "Oksusu cha (literally "corn tea") is a traditional Korean infusion made from boiled roasted corn kernels.The variety of corn most often used is called Gang-naeng-i (강냉이), which is usually grown in the area of Gangneung, a city in the Gangwon province on South Korea's eastern coast, thus making this drink particularly popular in that region. To prepare oksusu cha, corn kernels are thoroughly dried and then roasted until they turn golden brown or brown.".
- Oksusucha label "Oksusucha".
- Oksusucha sameAs Oksusu_cha.
- Oksusucha sameAs Oksusu_cha.
- Oksusucha sameAs Օկսուսու_չհա.
- Oksusucha sameAs 옥수수차.
- Oksusucha sameAs Oksusu_cha.
- Oksusucha sameAs m.0c6sxp.
- Oksusucha sameAs Оксусу_чха.
- Oksusucha sameAs Oksusu_cha.
- Oksusucha sameAs Oksusu_cha.
- Oksusucha sameAs Q1195324.
- Oksusucha sameAs Q1195324.
- Oksusucha wasDerivedFrom Oksusucha?oldid=677269128.
- Oksusucha depiction Oksusucha.jpg.
- Oksusucha isPrimaryTopicOf Oksusucha.