Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Okara_(food)> ?p ?o }
- Okara_(food) abstract "Okara or Soy Pulp is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations.Okara is the oldest of three basic types of soy fiber. The other two are soy bran (finely ground soybean hulls), and soy cotyledon/isolate fiber (the fiber that remains after making isolated soy protein, also called "soy protein isolate").".
- Okara_(food) thumbnail Okara_(soybean_pulp).jpg?width=300.
- Okara_(food) wikiPageExternalLink okaramountain.blogspot.com.
- Okara_(food) wikiPageExternalLink okaraproject.blogspot.com.
- Okara_(food) wikiPageExternalLink okaratem.html.
- Okara_(food) wikiPageID "3365210".
- Okara_(food) wikiPageLength "7250".
- Okara_(food) wikiPageOutDegree "39".
- Okara_(food) wikiPageRevisionID "672095858".
- Okara_(food) wikiPageWikiLink Animal_feed.
- Okara_(food) wikiPageWikiLink Arctium.
- Okara_(food) wikiPageWikiLink Burdock.
- Okara_(food) wikiPageWikiLink By-product.
- Okara_(food) wikiPageWikiLink Carrot.
- Okara_(food) wikiPageWikiLink Carrots.
- Okara_(food) wikiPageWikiLink Category:Japanese_cuisine.
- Okara_(food) wikiPageWikiLink Category:Japanese_cuisine_terms.
- Okara_(food) wikiPageWikiLink Category:Korean_cuisine.
- Okara_(food) wikiPageWikiLink Category:Shandong_cuisine.
- Okara_(food) wikiPageWikiLink Category:Soy-based_foods.
- Okara_(food) wikiPageWikiLink Category:Tofu.
- Okara_(food) wikiPageWikiLink Category:Vegan_cuisine.
- Okara_(food) wikiPageWikiLink Category:Vegetarian_cuisine.
- Okara_(food) wikiPageWikiLink Category:Vegetarian_dishes_of_China.
- Okara_(food) wikiPageWikiLink Category:Vegetarian_dishes_of_Japan.
- Okara_(food) wikiPageWikiLink Chinese_cuisine.
- Okara_(food) wikiPageWikiLink Compost.
- Okara_(food) wikiPageWikiLink Filter_(chemistry).
- Okara_(food) wikiPageWikiLink Filtration.
- Okara_(food) wikiPageWikiLink Japanese_cuisine.
- Okara_(food) wikiPageWikiLink Korean_cuisine.
- Okara_(food) wikiPageWikiLink Mirin.
- Okara_(food) wikiPageWikiLink Niacin.
- Okara_(food) wikiPageWikiLink Puree.
- Okara_(food) wikiPageWikiLink Purée.
- Okara_(food) wikiPageWikiLink Putrefaction.
- Okara_(food) wikiPageWikiLink Pâté.
- Okara_(food) wikiPageWikiLink Rhizopus_oligosporus.
- Okara_(food) wikiPageWikiLink Shandong_cuisine.
- Okara_(food) wikiPageWikiLink Shiitake.
- Okara_(food) wikiPageWikiLink Soy_milk.
- Okara_(food) wikiPageWikiLink Soy_sauce.
- Okara_(food) wikiPageWikiLink Soybean.
- Okara_(food) wikiPageWikiLink Tempeh.
- Okara_(food) wikiPageWikiLink Tofu.
- Okara_(food) wikiPageWikiLink Vegetarian_cuisine.
- Okara_(food) wikiPageWikiLink Veggie_burger.
- Okara_(food) wikiPageWikiLink File:Okara_in_the_sieve.jpg.
- Okara_(food) wikiPageWikiLink File:U-no-hana,_at_The_Meshiya_(2014-10-18).JPG.
- Okara_(food) wikiPageWikiLink File:Vegan_okara_burgers.jpg.
- Okara_(food) wikiPageWikiLinkText "Okara (food)".
- Okara_(food) wikiPageWikiLinkText "Okara".
- Okara_(food) wikiPageWikiLinkText "okara".
- Okara_(food) wikiPageWikiLinkText "soy pulp".
- Okara_(food) wikiPageWikiLinkText "tofu lees".
- Okara_(food) caption "Filtering okara from a fresh batch of homemade soymilk.".
- Okara_(food) chinese "雪花菜, 豆渣 or 豆腐渣".
- Okara_(food) hangul "비지 or 콩비지".
- Okara_(food) hasPhotoCollection Okara_(food).
- Okara_(food) hepburn "okara".
- Okara_(food) hiragana "おから".
- Okara_(food) img "Okara .jpg".
- Okara_(food) imgwidth "320".
- Okara_(food) kanji "御殻 or 雪花菜".
- Okara_(food) pinyin "xuě huā cài or doùfǔ zhā".
- Okara_(food) rr "biji or kongbiji".
- Okara_(food) sort "Japanese2".
- Okara_(food) title "Okara".
- Okara_(food) wikiPageUsesTemplate Template:About.
- Okara_(food) wikiPageUsesTemplate Template:Commonscat.
- Okara_(food) wikiPageUsesTemplate Template:Distinguish.
- Okara_(food) wikiPageUsesTemplate Template:Infobox_East_Asian.
- Okara_(food) wikiPageUsesTemplate Template:Portal-inline.
- Okara_(food) wikiPageUsesTemplate Template:Redirect.
- Okara_(food) wikiPageUsesTemplate Template:Reflist.
- Okara_(food) wikiPageUsesTemplate Template:Rp.
- Okara_(food) wikiPageUsesTemplate Template:Shandong_cuisine.
- Okara_(food) wikiPageUsesTemplate Template:Soy.
- Okara_(food) subject Category:Japanese_cuisine.
- Okara_(food) subject Category:Japanese_cuisine_terms.
- Okara_(food) subject Category:Korean_cuisine.
- Okara_(food) subject Category:Shandong_cuisine.
- Okara_(food) subject Category:Soy-based_foods.
- Okara_(food) subject Category:Tofu.
- Okara_(food) subject Category:Vegan_cuisine.
- Okara_(food) subject Category:Vegetarian_cuisine.
- Okara_(food) subject Category:Vegetarian_dishes_of_China.
- Okara_(food) subject Category:Vegetarian_dishes_of_Japan.
- Okara_(food) hypernym Pulp.
- Okara_(food) type Company.
- Okara_(food) type Thing.
- Okara_(food) comment "Okara or Soy Pulp is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations.Okara is the oldest of three basic types of soy fiber.".
- Okara_(food) label "Okara (food)".
- Okara_(food) differentFrom Okra.
- Okara_(food) sameAs Okara_(Lebensmittel).
- Okara_(food) sameAs Okara.
- Okara_(food) sameAs Okara_(cuisine).
- Okara_(food) sameAs Okara.
- Okara_(food) sameAs おから.
- Okara_(food) sameAs 비지.