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- Nokul abstract "Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.".
- Nokul alias "Lokum".
- Nokul country Bulgaria.
- Nokul country Turkey.
- Nokul ingredient Feta.
- Nokul ingredient Poppy_seed.
- Nokul ingredient Walnut.
- Nokul ingredientName "Walnuts,poppy seeds,feta".
- Nokul servingTemperature "Hot".
- Nokul type Main_course.
- Nokul wikiPageID "2205457".
- Nokul wikiPageLength "1399".
- Nokul wikiPageOutDegree "23".
- Nokul wikiPageRevisionID "636775314".
- Nokul wikiPageWikiLink Bejgli.
- Nokul wikiPageWikiLink Bulgaria.
- Nokul wikiPageWikiLink Cantiq.
- Nokul wikiPageWikiLink Category:Appetizers.
- Nokul wikiPageWikiLink Category:Breads.
- Nokul wikiPageWikiLink Category:Bulgarian_cuisine.
- Nokul wikiPageWikiLink Category:Tatar_cuisine.
- Nokul wikiPageWikiLink Category:Turkish_breads.
- Nokul wikiPageWikiLink Category:Turkish_cuisine.
- Nokul wikiPageWikiLink Category:Yeast_breads.
- Nokul wikiPageWikiLink Cozonac.
- Nokul wikiPageWikiLink Feta.
- Nokul wikiPageWikiLink Lokma.
- Nokul wikiPageWikiLink Main_course.
- Nokul wikiPageWikiLink Nut_roll.
- Nokul wikiPageWikiLink Pogaca.
- Nokul wikiPageWikiLink Pogača.
- Nokul wikiPageWikiLink Poppy_seed.
- Nokul wikiPageWikiLink Poppy_seed_roll.
- Nokul wikiPageWikiLink Puff_pastry.
- Nokul wikiPageWikiLink Tsoureki.
- Nokul wikiPageWikiLink Turkey.
- Nokul wikiPageWikiLink Walnut.
- Nokul wikiPageWikiLinkText "Nokul".
- Nokul alternateName "Lokum".
- Nokul caption "Nokul".
- Nokul country "Turkey, Bulgaria".
- Nokul course Main_course.
- Nokul hasPhotoCollection Nokul.
- Nokul mainIngredient "Walnuts, poppy seeds, feta".
- Nokul name "Nokul".
- Nokul served "Hot".
- Nokul variations "Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul".
- Nokul wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Nokul wikiPageUsesTemplate Template:Infobox_prepared_food.
- Nokul wikiPageUsesTemplate Template:Portal.
- Nokul wikiPageUsesTemplate Template:Reflist.
- Nokul wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Nokul wikiPageUsesTemplate Template:Turkish_bread.
- Nokul type "Main course".
- Nokul subject Category:Appetizers.
- Nokul subject Category:Breads.
- Nokul subject Category:Bulgarian_cuisine.
- Nokul subject Category:Tatar_cuisine.
- Nokul subject Category:Turkish_breads.
- Nokul subject Category:Turkish_cuisine.
- Nokul subject Category:Yeast_breads.
- Nokul hypernym Pastry.
- Nokul type Food.
- Nokul type Appetizer.
- Nokul type Food.
- Nokul type FunctionalSubstance.
- Nokul type Thing.
- Nokul type Q2095.
- Nokul comment "Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.".
- Nokul label "Nokul".
- Nokul sameAs Qozlu_loxum.
- Nokul sameAs Nokul.
- Nokul sameAs m.0hgnbms.
- Nokul sameAs Nokul.
- Nokul sameAs Q4822464.
- Nokul sameAs Q4822464.
- Nokul wasDerivedFrom Nokul?oldid=636775314.
- Nokul isPrimaryTopicOf Nokul.
- Nokul name "Nokul".