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- No-knead_bread abstract "No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or other covered vessel.".
- No-knead_bread thumbnail Bread_baked_in_my_home_using_the_no-knead_baking_method.jpgwidth=300.
- No-knead_bread type Bread.
- No-knead_bread wikiPageID "32203923".
- No-knead_bread wikiPageLength "6404".
- No-knead_bread wikiPageOutDegree "18".
- No-knead_bread wikiPageRevisionID "678104883".
- No-knead_bread wikiPageWikiLink Baker_percentage.
- No-knead_bread wikiPageWikiLink Bread.
- No-knead_bread wikiPageWikiLink Category:Baking.
- No-knead_bread wikiPageWikiLink Category:Yeast_breads.
- No-knead_bread wikiPageWikiLink Dutch_oven.
- No-knead_bread wikiPageWikiLink Gluten.
- No-knead_bread wikiPageWikiLink Gram.
- No-knead_bread wikiPageWikiLink Hyperion_Books.
- No-knead_bread wikiPageWikiLink Jeff_Hertzberg.
- No-knead_bread wikiPageWikiLink Kneading.
- No-knead_bread wikiPageWikiLink Mark_Bittman.
- No-knead_bread wikiPageWikiLink New_York_Times.
- No-knead_bread wikiPageWikiLink The_New_York_Times.
- No-knead_bread wikiPageWikiLink Yeast.
- No-knead_bread wikiPageWikiLink File:Bread_baked_in_my_home_using_the_no-knead_baking_method.jpg.
- No-knead_bread wikiPageWikiLinkText "No-knead bread".
- No-knead_bread wikiPageWikiLinkText "no-knead bread".
- No-knead_bread wikiPageWikiLinkText "no-knead".
- No-knead_bread caption "Bread baked using the no-knead method".
- No-knead_bread hasPhotoCollection No-knead_bread.
- No-knead_bread name "No-knead bread".
- No-knead_bread type Bread.
- No-knead_bread wikiPageUsesTemplate Template:Bread.
- No-knead_bread wikiPageUsesTemplate Template:Convert.
- No-knead_bread wikiPageUsesTemplate Template:Infobox_prepared_food.
- No-knead_bread wikiPageUsesTemplate Template:Reflist.
- No-knead_bread subject Category:Baking.
- No-knead_bread subject Category:Yeast_breads.
- No-knead_bread hypernym Method.
- No-knead_bread type Article.
- No-knead_bread type Food.
- No-knead_bread type Software.
- No-knead_bread type Article.
- No-knead_bread type FunctionalSubstance.
- No-knead_bread type Thing.
- No-knead_bread type Q2095.
- No-knead_bread comment "No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or other covered vessel.".
- No-knead_bread label "No-knead bread".
- No-knead_bread sameAs m.0gy0bwn.
- No-knead_bread sameAs Q7042787.
- No-knead_bread sameAs Q7042787.
- No-knead_bread wasDerivedFrom No-knead_bread?oldid=678104883.
- No-knead_bread depiction Bread_baked_in_my_home_using_the_no-knead_baking_method.jpg.
- No-knead_bread isPrimaryTopicOf No-knead_bread.
- No-knead_bread name "No-knead bread".