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- Neenish_tart abstract "A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation. The colours used for the icing are usually some combination of brown, white, and pink. They are almost exclusively sized as individual servings, 60–80 mm in diameter. The tart was originally created in Australia, and is mainly found there and in New Zealand. The origin of the name "neenish" is unknown, though a column in the Sydney Morning Herald attributed the name to a Mrs. Ruby Neenish. Alternative names such as nenische (recorded in 1929) and nienich (recorded in 1935) suggest a German origin, although neenish was known before the alternatives, suggesting these names were to give a "continental" flavour to the tart. The tart has a superficial similarity to the American black and white cookie.The earliest known published reference to neenish tarts is a recipe in the Daily Telegraph (Launceston, Tasmania) in January 1903. The next known published recipe is very similar, published in the "Woman's World" section of The Bunbury Herald (based in Bunbury, Western Australia) in June 1913, apparently copied from the writer's "manuscript book". The recipe included an almond-based pastry, and a filling comprising a "very thick custard of eggs and milk thickened with cornflour". The top of the tart consisted of coffee and vanilla icing in equal halves. Another early printed recipe was in Miss Drake's Home Cookery published in 1929, calling for cream filling set with gelatine, and pink and white icing on top. A 1932 recipe in Miranda's Cook Book calls for custard filling and chocolate and white icing.The lemon-flavoured version of the tart most familiar to New Zealand residents is found in the Edmonds Cookery Book. It includes a filling made from butter, icing sugar, sweetened condensed milk, and lemon juice in a flour-based pastry base, topped with half standard white icing and half chocolate (cocoa added) icing.".
- Neenish_tart alias "Nienich, nenische".
- Neenish_tart country Australia.
- Neenish_tart ingredient Buttercream.
- Neenish_tart ingredient Gelatin.
- Neenish_tart ingredient Pastry.
- Neenish_tart ingredient Powdered_sugar.
- Neenish_tart ingredientName "Pastrybase, sweetgelatine-setcream,butter cream, oricing sugar".
- Neenish_tart thumbnail Neenish_Tart_with_a_bite_taken_out_of_it.jpg?width=300.
- Neenish_tart type Tart.
- Neenish_tart wikiPageID "4006905".
- Neenish_tart wikiPageLength "3943".
- Neenish_tart wikiPageOutDegree "27".
- Neenish_tart wikiPageRevisionID "675492588".
- Neenish_tart wikiPageWikiLink Australia.
- Neenish_tart wikiPageWikiLink Black_and_white_cookie.
- Neenish_tart wikiPageWikiLink Bunbury,_Western_Australia.
- Neenish_tart wikiPageWikiLink Butter_cream.
- Neenish_tart wikiPageWikiLink Buttercream.
- Neenish_tart wikiPageWikiLink Category:Australian_desserts.
- Neenish_tart wikiPageWikiLink Category:Custard_desserts.
- Neenish_tart wikiPageWikiLink Category:Tarts.
- Neenish_tart wikiPageWikiLink Cream.
- Neenish_tart wikiPageWikiLink Edmonds_Cookery_Book.
- Neenish_tart wikiPageWikiLink Gelatin.
- Neenish_tart wikiPageWikiLink Gelatine.
- Neenish_tart wikiPageWikiLink Germans.
- Neenish_tart wikiPageWikiLink Icing_sugar.
- Neenish_tart wikiPageWikiLink New_Zealand.
- Neenish_tart wikiPageWikiLink Pastry.
- Neenish_tart wikiPageWikiLink Powdered_sugar.
- Neenish_tart wikiPageWikiLink Sydney_Morning_Herald.
- Neenish_tart wikiPageWikiLink Tart.
- Neenish_tart wikiPageWikiLink The_Sydney_Morning_Herald.
- Neenish_tart wikiPageWikiLink Western_Australia.
- Neenish_tart wikiPageWikiLink File:Neenish_Tart_with_a_bite_taken_out_of_it.jpg.
- Neenish_tart wikiPageWikiLinkText "Neenish Tart".
- Neenish_tart wikiPageWikiLinkText "Neenish tart".
- Neenish_tart wikiPageWikiLinkText "neenish tart".
- Neenish_tart alternateName "Nienich, nenische".
- Neenish_tart caption "A Neenish tart with a bite taken out of it".
- Neenish_tart country Australia.
- Neenish_tart hasPhotoCollection Neenish_tart.
- Neenish_tart mainIngredient "Pastry base, sweet gelatine-set cream, butter cream, or icing sugar".
- Neenish_tart name "Neenish tart".
- Neenish_tart type Tart.
- Neenish_tart wikiPageUsesTemplate Template:Infobox_prepared_food.
- Neenish_tart wikiPageUsesTemplate Template:Reflist.
- Neenish_tart wikiPageUsesTemplate Template:Use_Australian_English.
- Neenish_tart subject Category:Australian_desserts.
- Neenish_tart subject Category:Custard_desserts.
- Neenish_tart subject Category:Tarts.
- Neenish_tart type Article.
- Neenish_tart type Food.
- Neenish_tart type Article.
- Neenish_tart type Dish.
- Neenish_tart type FunctionalSubstance.
- Neenish_tart type Thing.
- Neenish_tart type Q2095.
- Neenish_tart comment "A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation. The colours used for the icing are usually some combination of brown, white, and pink. They are almost exclusively sized as individual servings, 60–80 mm in diameter.".
- Neenish_tart label "Neenish tart".
- Neenish_tart sameAs m.0bc5wl.
- Neenish_tart sameAs Q6986908.
- Neenish_tart sameAs Q6986908.
- Neenish_tart wasDerivedFrom Neenish_tart?oldid=675492588.
- Neenish_tart depiction Neenish_Tart_with_a_bite_taken_out_of_it.jpg.
- Neenish_tart isPrimaryTopicOf Neenish_tart.
- Neenish_tart name "Neenish tart".