Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Natchitoches_meat_pie> ?p ?o }
- Natchitoches_meat_pie abstract "The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana.It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef empanada. Varieties are throughout the colonies of the Spanish Empire. The Natchitoches meat pie is nearly identical to the traditional ground beef empanada of Argentina, Empanada de Carne.The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. Although found in Greater New Orleans today, The Picayune's Creole Cook Book, published in 1901 by The Times Picayune of New Orleans, does not contain a recipe for a Natchitoches style meat pie in its list of over a thousand recipes. Natchitoches meat pies are found in other parts of Southern Louisiana as well as sold at food booths at the New Orleans Jazz & Heritage Festival, and seems to have spread south from Northern Louisiana.The use of wheat flour as an ingredient is significant. Corn is grown locally. It is a staple of both Spanish and Native American food. Wheat is difficult to grow in this wet, warm climate. It would have been imported initially by annual supply convoy over El Camino Real de los Tejas (a portion later became The Old San Antonio Road) or from the French port on the Red River at Natchitoches. Historically, wheat flour would have been very expensive and reserved for high status and celebratory foods.The recipe has evolved over the last 300 years. Ground pork or pork sausage is now blended into the ground beef for additional flavor. Onions, bell pepper and when used garlic and parsley provide aromatics. Ground black pepper and cayenne pepper are added to get attention without being uncomfortable. Flour is added to the browned meat and vegetable mixture to dry, thicken and loosely bind the filling. The meat filling can be used in other foods (e.g., tacos, tamales, enchiladas, stuffed bell pepper et al) but the wheat turnover crust is a defining element. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough. The filling should be made the day before to allow the flavors of the ingredients to meld. Filling, dough and tools should be chilled before assembly. Warm filling will cause the dough to disintegrate.In the first part of the 20th century, meat pies were sold from home kitchens or from carts by street vendors. By 1967, Natchitoches meat pies were produced in commercial kitchens. Now, they may be ordered online.Louisiana Public Broadcasting aired a program January 20, 2007, describing how to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. The festival draws visitors from around the globe to sample the pies.".
- Natchitoches_meat_pie country United_States.
- Natchitoches_meat_pie ingredient Beef.
- Natchitoches_meat_pie ingredient Capsicum.
- Natchitoches_meat_pie ingredient Garlic.
- Natchitoches_meat_pie ingredient Oil.
- Natchitoches_meat_pie ingredient Onion.
- Natchitoches_meat_pie ingredient Pork.
- Natchitoches_meat_pie ingredientName "Pie shell, groundbeef, groundpork,onions,peppers,garlic,oil".
- Natchitoches_meat_pie region Louisiana.
- Natchitoches_meat_pie thumbnail Natchitoches-meatpies-and-beans-rice.jpg?width=300.
- Natchitoches_meat_pie type Pie.
- Natchitoches_meat_pie wikiPageExternalLink adaicaddoindiannation.com.
- Natchitoches_meat_pie wikiPageExternalLink www.canerivernha.org.
- Natchitoches_meat_pie wikiPageExternalLink LosAdaes.
- Natchitoches_meat_pie wikiPageExternalLink index.
- Natchitoches_meat_pie wikiPageExternalLink natchitoches-meat-pie-festival.
- Natchitoches_meat_pie wikiPageExternalLink meat-pie-recipe.
- Natchitoches_meat_pie wikiPageExternalLink index.html.
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- Natchitoches_meat_pie wikiPageRevisionID "683872436".
- Natchitoches_meat_pie wikiPageWikiLink Beef.
- Natchitoches_meat_pie wikiPageWikiLink Bell_pepper.
- Natchitoches_meat_pie wikiPageWikiLink Black_pepper.
- Natchitoches_meat_pie wikiPageWikiLink Capsicum.
- Natchitoches_meat_pie wikiPageWikiLink Category:American_pies.
- Natchitoches_meat_pie wikiPageWikiLink Category:Louisiana_cuisine.
- Natchitoches_meat_pie wikiPageWikiLink Category:Natchitoches,_Louisiana.
- Natchitoches_meat_pie wikiPageWikiLink Category:Regional_dishes_of_the_United_States.
- Natchitoches_meat_pie wikiPageWikiLink Category:Savoury_pies.
- Natchitoches_meat_pie wikiPageWikiLink Cayenne_pepper.
- Natchitoches_meat_pie wikiPageWikiLink Crawfish_pie.
- Natchitoches_meat_pie wikiPageWikiLink El_Camino_Real_de_los_Tejas.
- Natchitoches_meat_pie wikiPageWikiLink El_Camino_Real_de_los_Tejas_National_Historic_Trail.
- Natchitoches_meat_pie wikiPageWikiLink Empanada.
- Natchitoches_meat_pie wikiPageWikiLink Garlic.
- Natchitoches_meat_pie wikiPageWikiLink John_Folse.
- Natchitoches_meat_pie wikiPageWikiLink List_of_U.S._state_foods.
- Natchitoches_meat_pie wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- Natchitoches_meat_pie wikiPageWikiLink Louisiana.
- Natchitoches_meat_pie wikiPageWikiLink Louisiana_Public_Broadcasting.
- Natchitoches_meat_pie wikiPageWikiLink Natchitoches,_Louisiana.
- Natchitoches_meat_pie wikiPageWikiLink New_Orleans_Jazz_&_Heritage_Festival.
- Natchitoches_meat_pie wikiPageWikiLink Oil.
- Natchitoches_meat_pie wikiPageWikiLink Old_San_Antonio_Road.
- Natchitoches_meat_pie wikiPageWikiLink Onion.
- Natchitoches_meat_pie wikiPageWikiLink Onions.
- Natchitoches_meat_pie wikiPageWikiLink Parsley.
- Natchitoches_meat_pie wikiPageWikiLink Peanut_oil.
- Natchitoches_meat_pie wikiPageWikiLink Picadillo.
- Natchitoches_meat_pie wikiPageWikiLink Pie.
- Natchitoches_meat_pie wikiPageWikiLink Pistolette.
- Natchitoches_meat_pie wikiPageWikiLink Pork.
- Natchitoches_meat_pie wikiPageWikiLink Red_River_(Mississippi_watershed).
- Natchitoches_meat_pie wikiPageWikiLink Red_River_of_the_South.
- Natchitoches_meat_pie wikiPageWikiLink Red_beans_and_rice.
- Natchitoches_meat_pie wikiPageWikiLink Smoke_point.
- Natchitoches_meat_pie wikiPageWikiLink Spanish_Empire.
- Natchitoches_meat_pie wikiPageWikiLink The_Times-Picayune.
- Natchitoches_meat_pie wikiPageWikiLink The_Times_Picayune.
- Natchitoches_meat_pie wikiPageWikiLink United_States.
- Natchitoches_meat_pie wikiPageWikiLink File:Natchitoches-meatpies-and-beans-rice.jpg.
- Natchitoches_meat_pie wikiPageWikiLinkText "Natchitoches meat pie".
- Natchitoches_meat_pie wikiPageWikiLinkText "meat pie".
- Natchitoches_meat_pie caption "Natchitoches meat pie with New Orleans beans and rice".
- Natchitoches_meat_pie country United_States.
- Natchitoches_meat_pie hasPhotoCollection Natchitoches_meat_pie.
- Natchitoches_meat_pie mainIngredient "Pie shell, ground beef, ground pork, onions, peppers, garlic, oil".
- Natchitoches_meat_pie name "Natchitoches meat pie".
- Natchitoches_meat_pie region Louisiana.
- Natchitoches_meat_pie type Pie.
- Natchitoches_meat_pie wikiPageUsesTemplate Template:American_pies.
- Natchitoches_meat_pie wikiPageUsesTemplate Template:Cn.
- Natchitoches_meat_pie wikiPageUsesTemplate Template:Infobox_prepared_food.
- Natchitoches_meat_pie wikiPageUsesTemplate Template:Refimprove.
- Natchitoches_meat_pie wikiPageUsesTemplate Template:Reflist.
- Natchitoches_meat_pie subject Category:American_pies.
- Natchitoches_meat_pie subject Category:Louisiana_cuisine.
- Natchitoches_meat_pie subject Category:Natchitoches,_Louisiana.
- Natchitoches_meat_pie subject Category:Regional_dishes_of_the_United_States.
- Natchitoches_meat_pie subject Category:Savoury_pies.
- Natchitoches_meat_pie hypernym Dish.
- Natchitoches_meat_pie type Article.
- Natchitoches_meat_pie type Food.
- Natchitoches_meat_pie type Article.
- Natchitoches_meat_pie type FunctionalSubstance.
- Natchitoches_meat_pie type Thing.
- Natchitoches_meat_pie type Q2095.
- Natchitoches_meat_pie comment "The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana.Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.".
- Natchitoches_meat_pie label "Natchitoches meat pie".
- Natchitoches_meat_pie sameAs m.0fhwkk.
- Natchitoches_meat_pie sameAs Q6968581.
- Natchitoches_meat_pie sameAs Q6968581.
- Natchitoches_meat_pie wasDerivedFrom Natchitoches_meat_pie?oldid=683872436.
- Natchitoches_meat_pie depiction Natchitoches-meatpies-and-beans-rice.jpg.
- Natchitoches_meat_pie homepage meat-pie-recipe.