Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Namasu> ?p ?o }
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- Namasu abstract "Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794).Namasu may also be called namasu-kiri (kiri means "sliced").Sunomono and other vinegared salads are related to namasu.".
- Namasu thumbnail Namasu_with_kimizu.jpg?width=300.
- Namasu wikiPageID "5099958".
- Namasu wikiPageLength "794".
- Namasu wikiPageOutDegree "18".
- Namasu wikiPageRevisionID "680147254".
- Namasu wikiPageWikiLink Category:Japanese_cuisine.
- Namasu wikiPageWikiLink Category:Raw_foods.
- Namasu wikiPageWikiLink Category:Seafood_dishes.
- Namasu wikiPageWikiLink Ceviche.
- Namasu wikiPageWikiLink China.
- Namasu wikiPageWikiLink Hoe_(dish).
- Namasu wikiPageWikiLink Japanese_cuisine.
- Namasu wikiPageWikiLink Japanese_dish.
- Namasu wikiPageWikiLink Kuai_(dish).
- Namasu wikiPageWikiLink Marination.
- Namasu wikiPageWikiLink Nara_period.
- Namasu wikiPageWikiLink Pickling.
- Namasu wikiPageWikiLink Rice_vinegar.
- Namasu wikiPageWikiLink Sashimi.
- Namasu wikiPageWikiLink Seafood.
- Namasu wikiPageWikiLink Vegetable.
- Namasu wikiPageWikiLink Vegetables.
- Namasu wikiPageWikiLink Wikt:膾.
- Namasu wikiPageWikiLink Yusheng.
- Namasu wikiPageWikiLink File:Namasu_with_kimizu.jpg.
- Namasu wikiPageWikiLinkText "Namasu".
- Namasu wikiPageWikiLinkText "namasu".
- Namasu hasPhotoCollection Namasu.
- Namasu wikiPageUsesTemplate Template:Elucidate.
- Namasu wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Namasu wikiPageUsesTemplate Template:Nihongo.
- Namasu wikiPageUsesTemplate Template:Unreferenced.
- Namasu subject Category:Japanese_cuisine.
- Namasu subject Category:Raw_foods.
- Namasu subject Category:Seafood_dishes.
- Namasu hypernym Dish.
- Namasu type Article.
- Namasu type Food.
- Namasu type Article.
- Namasu type Dish.
- Namasu type Food.
- Namasu comment "Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu was brought to Japan from China during the Nara period (710-794).Namasu may also be called namasu-kiri (kiri means "sliced").Sunomono and other vinegared salads are related to namasu.".
- Namasu label "Namasu".
- Namasu sameAs Namasu.
- Namasu sameAs Namasu.
- Namasu sameAs Namasu.
- Namasu sameAs m.0d2mv3.
- Namasu sameAs Q2757730.
- Namasu sameAs Q2757730.
- Namasu wasDerivedFrom Namasu?oldid=680147254.
- Namasu depiction Namasu_with_kimizu.jpg.
- Namasu isPrimaryTopicOf Namasu.