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- Nam_khao abstract "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e. lettuce) with a spoonful of the tangy Nam khao mixture and then topping it with fresh herbs and dried chili peppers. The traditional Lao method of making Nam khao involves seasoning a batch of cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed large rice balls to be coated with eggs and then deep-fried to form crispy rice balls. Prior to serving, the crispy rice balls are broken into little chunks of rice and then mixed with the rest of the ingredients to form the eventual crispy rice salad. Nam khao is a very popular Lao appetizer that is gaining popularity in the West.".
- Nam_khao alias "Lao crispy rice salad, Lao fried rice ball salad".
- Nam_khao country Laos.
- Nam_khao ingredient Coconut.
- Nam_khao ingredient Coriander.
- Nam_khao ingredient Fish_sauce.
- Nam_khao ingredient Lamiaceae.
- Nam_khao ingredient Lime_(fruit).
- Nam_khao ingredient Peanut.
- Nam_khao ingredient Rice.
- Nam_khao ingredient Scallion.
- Nam_khao ingredient Som_moo.
- Nam_khao ingredientName "Riceballs,som moo,peanuts, gratedcoconut,scallions or shallots,mint,cilantro,limejuice,fish sauce".
- Nam_khao type Salad.
- Nam_khao wikiPageID "23101984".
- Nam_khao wikiPageLength "1990".
- Nam_khao wikiPageOutDegree "28".
- Nam_khao wikiPageRevisionID "666501209".
- Nam_khao wikiPageWikiLink Category:Salads.
- Nam_khao wikiPageWikiLink Chili_pepper.
- Nam_khao wikiPageWikiLink Cilantro.
- Nam_khao wikiPageWikiLink Coconut.
- Nam_khao wikiPageWikiLink Coriander.
- Nam_khao wikiPageWikiLink Curry.
- Nam_khao wikiPageWikiLink Deep_frying.
- Nam_khao wikiPageWikiLink Fish_sauce.
- Nam_khao wikiPageWikiLink Lamiaceae.
- Nam_khao wikiPageWikiLink Lao_cuisine.
- Nam_khao wikiPageWikiLink Lao_language.
- Nam_khao wikiPageWikiLink Laos.
- Nam_khao wikiPageWikiLink Lime_(fruit).
- Nam_khao wikiPageWikiLink Peanut.
- Nam_khao wikiPageWikiLink Rice.
- Nam_khao wikiPageWikiLink Salad.
- Nam_khao wikiPageWikiLink Scallion.
- Nam_khao wikiPageWikiLink Som_moo.
- Nam_khao wikiPageWikiLink Yam_naem.
- Nam_khao wikiPageWikiLinkText "Nam khao".
- Nam_khao alternateName "Lao crispy rice salad, Lao fried rice ball salad".
- Nam_khao country Laos.
- Nam_khao hasPhotoCollection Nam_khao.
- Nam_khao mainIngredient "Rice balls, som moo, peanuts, grated coconut, scallions or shallots, mint, cilantro, lime juice, fish sauce".
- Nam_khao name "Nam khao".
- Nam_khao type Salad.
- Nam_khao wikiPageUsesTemplate Template:Infobox_prepared_food.
- Nam_khao wikiPageUsesTemplate Template:Lao_cuisine.
- Nam_khao wikiPageUsesTemplate Template:Portal.
- Nam_khao subject Category:Salads.
- Nam_khao hypernym Salad.
- Nam_khao type Food.
- Nam_khao type Food.
- Nam_khao type FunctionalSubstance.
- Nam_khao type Thing.
- Nam_khao type Q2095.
- Nam_khao comment "Nam khao (Lao: ແໝມເຂົ້າ) also known as Lao crispy rice salad, Lao fried rice ball salad, nam kao tod, naem khao thawt, nem khao, "nam khun" or naem khao is a salad from Laos and is made with deep-fried rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients. Nam khao is traditionally eaten as a wrap by filling individual leaves (i.e.".
- Nam_khao label "Nam khao".
- Nam_khao sameAs m.064pfdp.
- Nam_khao sameAs Q6961172.
- Nam_khao sameAs Q6961172.
- Nam_khao wasDerivedFrom Nam_khao?oldid=666501209.
- Nam_khao isPrimaryTopicOf Nam_khao.
- Nam_khao name "Nam khao".