Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Nakji_bokkeum> ?p ?o }
Showing triples 1 to 34 of
34
with 100 triples per page.
- Nakji_bokkeum abstract "Nakji bokkeum (hangul: 낙지볶음) is a popular dish in Korea that is new, with origins only dating back two centuries and first being introduced in 1965. It is a form of stir-fried food with chopped octopus.".
- Nakji_bokkeum wikiPageID "33592286".
- Nakji_bokkeum wikiPageLength "1964".
- Nakji_bokkeum wikiPageOutDegree "8".
- Nakji_bokkeum wikiPageRevisionID "668043259".
- Nakji_bokkeum wikiPageWikiLink Bokkeum.
- Nakji_bokkeum wikiPageWikiLink Category:Korean_cuisine.
- Nakji_bokkeum wikiPageWikiLink Category:Octopus_dishes.
- Nakji_bokkeum wikiPageWikiLink Gochujang.
- Nakji_bokkeum wikiPageWikiLink Hangul.
- Nakji_bokkeum wikiPageWikiLink Mugyo-dong.
- Nakji_bokkeum wikiPageWikiLink Piquance.
- Nakji_bokkeum wikiPageWikiLink Pungency.
- Nakji_bokkeum wikiPageWikiLink Seoul.
- Nakji_bokkeum wikiPageWikiLinkText ""Nakji Bohum"".
- Nakji_bokkeum wikiPageWikiLinkText "Nakji bokkeum".
- Nakji_bokkeum wikiPageWikiLinkText "nakji bokkeum".
- Nakji_bokkeum hasPhotoCollection Nakji_bokkeum.
- Nakji_bokkeum wikiPageUsesTemplate Template:Multiple_issues.
- Nakji_bokkeum wikiPageUsesTemplate Template:Reflist.
- Nakji_bokkeum subject Category:Korean_cuisine.
- Nakji_bokkeum subject Category:Octopus_dishes.
- Nakji_bokkeum hypernym Dish.
- Nakji_bokkeum type Article.
- Nakji_bokkeum type Food.
- Nakji_bokkeum type Article.
- Nakji_bokkeum type Dish.
- Nakji_bokkeum comment "Nakji bokkeum (hangul: 낙지볶음) is a popular dish in Korea that is new, with origins only dating back two centuries and first being introduced in 1965. It is a form of stir-fried food with chopped octopus.".
- Nakji_bokkeum label "Nakji bokkeum".
- Nakji_bokkeum sameAs m.0hgnjbs.
- Nakji_bokkeum sameAs Q6960656.
- Nakji_bokkeum sameAs Q6960656.
- Nakji_bokkeum wasDerivedFrom Nakji_bokkeum?oldid=668043259.
- Nakji_bokkeum isPrimaryTopicOf Nakji_bokkeum.