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- Mykyrokka abstract "Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart.This soup is also called tappaiskeitto i.e. "butchery soup", referring to an old farm custom of autumn butchery when some animals were butchered and the meat and organs were made into sausages, hams, and other meats, and what remained was put into the soup.".
- Mykyrokka alias "Tappaiskeitto".
- Mykyrokka country Finland.
- Mykyrokka ingredient Barley.
- Mykyrokka ingredient Dumpling.
- Mykyrokka ingredient Meat.
- Mykyrokka ingredient Offal.
- Mykyrokka ingredient Onion.
- Mykyrokka ingredient Potato.
- Mykyrokka ingredientName "Dumplings (blood,barleyflour),potatoes,onions, fattymeat,offal, water".
- Mykyrokka region Savonia_(historical_province).
- Mykyrokka thumbnail Mykyrokka.jpg?width=300.
- Mykyrokka type Soup.
- Mykyrokka wikiPageID "4772078".
- Mykyrokka wikiPageLength "1413".
- Mykyrokka wikiPageOutDegree "26".
- Mykyrokka wikiPageRevisionID "635552464".
- Mykyrokka wikiPageWikiLink Barley.
- Mykyrokka wikiPageWikiLink Blood_as_food.
- Mykyrokka wikiPageWikiLink Category:Blood_soups.
- Mykyrokka wikiPageWikiLink Category:Finnish_cuisine.
- Mykyrokka wikiPageWikiLink Category:Meat_dishes.
- Mykyrokka wikiPageWikiLink Dumpling.
- Mykyrokka wikiPageWikiLink Eastern_Finland_Province.
- Mykyrokka wikiPageWikiLink Finland.
- Mykyrokka wikiPageWikiLink Ham.
- Mykyrokka wikiPageWikiLink Meat.
- Mykyrokka wikiPageWikiLink Offal.
- Mykyrokka wikiPageWikiLink Onion.
- Mykyrokka wikiPageWikiLink Potato.
- Mykyrokka wikiPageWikiLink Sausage.
- Mykyrokka wikiPageWikiLink Savonia_(historical_province).
- Mykyrokka wikiPageWikiLink Soup.
- Mykyrokka wikiPageWikiLink File:Mykyrokka.jpg.
- Mykyrokka wikiPageWikiLinkText "Mykyrokka".
- Mykyrokka wikiPageWikiLinkText "mykyrokka".
- Mykyrokka alternateName "Tappaiskeitto".
- Mykyrokka auto "yes".
- Mykyrokka country Finland.
- Mykyrokka date "December 2009".
- Mykyrokka hasPhotoCollection Mykyrokka.
- Mykyrokka mainIngredient "Dumplings , potatoes, onions, fatty meat, offal, water".
- Mykyrokka name "Mykyrokka".
- Mykyrokka region "Savonia".
- Mykyrokka type Soup.
- Mykyrokka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mykyrokka wikiPageUsesTemplate Template:Meat-stub.
- Mykyrokka wikiPageUsesTemplate Template:Unreferenced_stub.
- Mykyrokka subject Category:Blood_soups.
- Mykyrokka subject Category:Finnish_cuisine.
- Mykyrokka subject Category:Meat_dishes.
- Mykyrokka hypernym Soup.
- Mykyrokka type Article.
- Mykyrokka type Food.
- Mykyrokka type Article.
- Mykyrokka type Dish.
- Mykyrokka type Food.
- Mykyrokka type FunctionalSubstance.
- Mykyrokka type Thing.
- Mykyrokka type Q2095.
- Mykyrokka comment "Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. The dumplings are cooked in the soup. The soup also contains potatoes, onions, fatty meat, and offal such as kidneys, liver, and/or heart.This soup is also called tappaiskeitto i.e.".
- Mykyrokka label "Mykyrokka".
- Mykyrokka sameAs Mykyrokka.
- Mykyrokka sameAs Mykyrokka.
- Mykyrokka sameAs m.0cmhrl.
- Mykyrokka sameAs Q3331388.
- Mykyrokka sameAs Q3331388.
- Mykyrokka wasDerivedFrom Mykyrokka?oldid=635552464.
- Mykyrokka depiction Mykyrokka.jpg.
- Mykyrokka isPrimaryTopicOf Mykyrokka.
- Mykyrokka name "Mykyrokka".