Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Must> ?p ?o }
- Must abstract "Must (from the Latin vinum mustum, "young wine") is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and/or purple.".
- Must thumbnail Mosto.jpg?width=300.
- Must wikiPageExternalLink www.liturgyoffice.org.uk.
- Must wikiPageExternalLink Information.html.
- Must wikiPageExternalLink 1103.shtml.
- Must wikiPageID "466664".
- Must wikiPageLength "8685".
- Must wikiPageOutDegree "53".
- Must wikiPageRevisionID "678068695".
- Must wikiPageWikiLink Amazake.
- Must wikiPageWikiLink Ancient_Rome.
- Must wikiPageWikiLink Arrope.
- Must wikiPageWikiLink Bronze.
- Must wikiPageWikiLink Category:Christian_worship_practices.
- Must wikiPageWikiLink Category:Eucharistic_objects.
- Must wikiPageWikiLink Category:Fruit_juice.
- Must wikiPageWikiLink Category:Mass_(liturgy).
- Must wikiPageWikiLink Category:Oenology.
- Must wikiPageWikiLink Catholic_Bishops_Conference_of_England_and_Wales.
- Must wikiPageWikiLink Catholic_Church.
- Must wikiPageWikiLink Churchkhela.
- Must wikiPageWikiLink Congregation_for_the_Doctrine_of_the_Faith.
- Must wikiPageWikiLink Cooking.
- Must wikiPageWikiLink Defrutum.
- Must wikiPageWikiLink Fermentation_(wine).
- Must wikiPageWikiLink Fermentation_in_winemaking.
- Must wikiPageWikiLink Fertilizer.
- Must wikiPageWikiLink Fruit_juice.
- Must wikiPageWikiLink Glucose.
- Must wikiPageWikiLink Grape.
- Must wikiPageWikiLink Grape_juice.
- Must wikiPageWikiLink Grappa.
- Must wikiPageWikiLink Juice.
- Must wikiPageWikiLink Julmust.
- Must wikiPageWikiLink Latin.
- Must wikiPageWikiLink Lead.
- Must wikiPageWikiLink Lead(II)_acetate.
- Must wikiPageWikiLink Lead_poisoning.
- Must wikiPageWikiLink List_of_juices.
- Must wikiPageWikiLink Mass_(liturgy).
- Must wikiPageWikiLink Mead.
- Must wikiPageWikiLink Meteorologica.
- Must wikiPageWikiLink Meteorology_(Aristotle).
- Must wikiPageWikiLink Moustalevria.
- Must wikiPageWikiLink New_England_Journal_of_Medicine.
- Must wikiPageWikiLink Orchard.
- Must wikiPageWikiLink Ordinary_(officer).
- Must wikiPageWikiLink Pasteurization.
- Must wikiPageWikiLink Pekmez.
- Must wikiPageWikiLink Plumbism.
- Must wikiPageWikiLink Pomace.
- Must wikiPageWikiLink Pomace_brandy.
- Must wikiPageWikiLink Pope_Julius_I.
- Must wikiPageWikiLink Pressed_(wine).
- Must wikiPageWikiLink Pressing_(wine).
- Must wikiPageWikiLink Roman_Catholic_Church.
- Must wikiPageWikiLink Sacramental_wine.
- Must wikiPageWikiLink Sodium_bicarbonate.
- Must wikiPageWikiLink Soutzoukos.
- Must wikiPageWikiLink Summa_Theologica.
- Must wikiPageWikiLink Sweetness_of_wine.
- Must wikiPageWikiLink Süssreserve.
- Must wikiPageWikiLink The_New_England_Journal_of_Medicine.
- Must wikiPageWikiLink Thomas_Aquinas.
- Must wikiPageWikiLink United_States_Conference_of_Catholic_Bishops.
- Must wikiPageWikiLink Vineyard.
- Must wikiPageWikiLink Winemaker.
- Must wikiPageWikiLink Wort.
- Must wikiPageWikiLink Wort_(brewing).
- Must wikiPageWikiLink Yeast_(wine).
- Must wikiPageWikiLink Yeast_in_winemaking.
- Must wikiPageWikiLink File:Mosto.jpg.
- Must wikiPageWikiLinkText "Must".
- Must wikiPageWikiLinkText "Mustek corp. aka Must trademark".
- Must wikiPageWikiLinkText "grape must".
- Must wikiPageWikiLinkText "juice".
- Must wikiPageWikiLinkText "mosto".
- Must wikiPageWikiLinkText "must".
- Must wikiPageWikiLinkText "new wine boiled down".
- Must wikiPageWikiLinkText "saba".
- Must wikiPageWikiLinkText "wine-must".
- Must hasPhotoCollection Must.
- Must wikiPageUsesTemplate Template:CatholicMass.
- Must wikiPageUsesTemplate Template:Citation_needed.
- Must wikiPageUsesTemplate Template:DOI.
- Must wikiPageUsesTemplate Template:Other_uses.
- Must wikiPageUsesTemplate Template:Reflist.
- Must subject Category:Christian_worship_practices.
- Must subject Category:Eucharistic_objects.
- Must subject Category:Fruit_juice.
- Must subject Category:Mass_(liturgy).
- Must subject Category:Oenology.
- Must type Article.
- Must type Beverage.
- Must type Article.
- Must type Beverage.
- Must type Object.
- Must comment "Must (from the Latin vinum mustum, "young wine") is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines.".
- Must label "Must".
- Must sameAs Mosd.