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- Muk_(food) abstract "Muk or mook is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim (Korean laver), and chili pepper powder, and mixed with various vegetables.".
- Muk_(food) origin Korea.
- Muk_(food) thumbnail Korean_acorn_jelly-Dotorimuk-03.jpg?width=300.
- Muk_(food) wikiPageExternalLink 135_67465.html.
- Muk_(food) wikiPageID "10134698".
- Muk_(food) wikiPageLength "4091".
- Muk_(food) wikiPageOutDegree "44".
- Muk_(food) wikiPageRevisionID "671076524".
- Muk_(food) wikiPageWikiLink Acorn.
- Muk_(food) wikiPageWikiLink Buckwheat.
- Muk_(food) wikiPageWikiLink Burmese_tofu.
- Muk_(food) wikiPageWikiLink Cabbage.
- Muk_(food) wikiPageWikiLink Category:Muk.
- Muk_(food) wikiPageWikiLink Chili_pepper.
- Muk_(food) wikiPageWikiLink Dotorimuk.
- Muk_(food) wikiPageWikiLink Fruit_preserves.
- Muk_(food) wikiPageWikiLink Gardenia.
- Muk_(food) wikiPageWikiLink Gim_(food).
- Muk_(food) wikiPageWikiLink Hwangpomuk.
- Muk_(food) wikiPageWikiLink Jidou_liangfen.
- Muk_(food) wikiPageWikiLink Konjac.
- Muk_(food) wikiPageWikiLink Korean_cuisine.
- Muk_(food) wikiPageWikiLink Laping.
- Muk_(food) wikiPageWikiLink Leaf_vegetable.
- Muk_(food) wikiPageWikiLink Lettuce.
- Muk_(food) wikiPageWikiLink Liang_pi.
- Muk_(food) wikiPageWikiLink Liangfen.
- Muk_(food) wikiPageWikiLink Liangpi.
- Muk_(food) wikiPageWikiLink Memilmuk.
- Muk_(food) wikiPageWikiLink Mung_bean.
- Muk_(food) wikiPageWikiLink Napa_cabbage.
- Muk_(food) wikiPageWikiLink Nokdumuk.
- Muk_(food) wikiPageWikiLink Perilla_oil.
- Muk_(food) wikiPageWikiLink Scallion.
- Muk_(food) wikiPageWikiLink Sesame.
- Muk_(food) wikiPageWikiLink Sesame_oil.
- Muk_(food) wikiPageWikiLink Soy_sauce.
- Muk_(food) wikiPageWikiLink Starch.
- Muk_(food) wikiPageWikiLink Tangpyeongchae.
- Muk_(food) wikiPageWikiLink File:Korean_acorn_jelly-Dotorimuk-03.jpg.
- Muk_(food) wikiPageWikiLink File:Korean_buckwheat_jelly-Memil_muksabal-01.jpg.
- Muk_(food) wikiPageWikiLinkText "Korean muk".
- Muk_(food) wikiPageWikiLinkText "Muk (food)".
- Muk_(food) wikiPageWikiLinkText "muk".
- Muk_(food) wikiPageWikiLinkText "muksabal".
- Muk_(food) caption "A plate of dotorimuk muchim".
- Muk_(food) hangul "묵".
- Muk_(food) hasPhotoCollection Muk_(food).
- Muk_(food) img "250".
- Muk_(food) mr "muk".
- Muk_(food) rr "muk".
- Muk_(food) wikiPageUsesTemplate Template:Commons.
- Muk_(food) wikiPageUsesTemplate Template:For.
- Muk_(food) wikiPageUsesTemplate Template:Infobox_Korean_name.
- Muk_(food) wikiPageUsesTemplate Template:Korean_cuisine.
- Muk_(food) wikiPageUsesTemplate Template:Portal.
- Muk_(food) wikiPageUsesTemplate Template:Reflist.
- Muk_(food) subject Category:Muk.
- Muk_(food) hypernym Food.
- Muk_(food) type Food.
- Muk_(food) type FunctionalSubstance.
- Muk_(food) type Thing.
- Muk_(food) type Q2095.
- Muk_(food) comment "Muk or mook is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim (Korean laver), and chili pepper powder, and mixed with various vegetables.".
- Muk_(food) label "Muk (food)".
- Muk_(food) sameAs Muk.
- Muk_(food) sameAs Muk.
- Muk_(food) sameAs Muk.
- Muk_(food) sameAs Muk.
- Muk_(food) sameAs Muk.
- Muk_(food) sameAs 묵.
- Muk_(food) sameAs Muk_(makanan).
- Muk_(food) sameAs Muk.
- Muk_(food) sameAs m.03m3tbd.
- Muk_(food) sameAs Мук.
- Muk_(food) sameAs Q1072124.
- Muk_(food) sameAs Q1072124.
- Muk_(food) wasDerivedFrom Muk_(food)?oldid=671076524.
- Muk_(food) depiction Korean_acorn_jelly-Dotorimuk-03.jpg.
- Muk_(food) isPrimaryTopicOf Muk_(food).