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- Mujdei abstract "Mujdei (Romanian pronunciation: [muʒˈdej], plural: mujdeie) is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used. Depending on regional preferences and the dish it is served with, vinegar or other ingredients may be added. The result is a white sauce with a very strong garlic flavor, varying in consistency from a thick paste to a very runny sauce. In some parts of Romania mujdei is made out of cream, ground garlic and some salt.It is served with a variety of dishes, including fried fish, fried or grilled chicken or pork, rasol, even fried potatoes, etc.The word is derived from "must de ai", that is must of garlic.".
- Mujdei thumbnail Mujdei.jpg?width=300.
- Mujdei wikiPageID "7344787".
- Mujdei wikiPageLength "1344".
- Mujdei wikiPageOutDegree "12".
- Mujdei wikiPageRevisionID "665903339".
- Mujdei wikiPageWikiLink Category:Garlic.
- Mujdei wikiPageWikiLink Category:Romanian_sauces.
- Mujdei wikiPageWikiLink Category:Romanian_words_and_phrases.
- Mujdei wikiPageWikiLink Chicken.
- Mujdei wikiPageWikiLink Fish.
- Mujdei wikiPageWikiLink French_fried_potatoes.
- Mujdei wikiPageWikiLink French_fries.
- Mujdei wikiPageWikiLink Garlic.
- Mujdei wikiPageWikiLink Must.
- Mujdei wikiPageWikiLink Pork.
- Mujdei wikiPageWikiLink Rasol_(Romanian_dish).
- Mujdei wikiPageWikiLink Romanian_cuisine.
- Mujdei wikiPageWikiLink File:Mujdei.jpg.
- Mujdei wikiPageWikiLinkText "Mujdei".
- Mujdei wikiPageWikiLinkText "mujdei".
- Mujdei hasPhotoCollection Mujdei.
- Mujdei wikiPageUsesTemplate Template:Cuisine_of_Romania.
- Mujdei wikiPageUsesTemplate Template:IPA-ro.
- Mujdei wikiPageUsesTemplate Template:Reflist.
- Mujdei subject Category:Garlic.
- Mujdei subject Category:Romanian_sauces.
- Mujdei subject Category:Romanian_words_and_phrases.
- Mujdei hypernym Sauce.
- Mujdei type Article.
- Mujdei type Food.
- Mujdei type Article.
- Mujdei comment "Mujdei (Romanian pronunciation: [muʒˈdej], plural: mujdeie) is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used. Depending on regional preferences and the dish it is served with, vinegar or other ingredients may be added. The result is a white sauce with a very strong garlic flavor, varying in consistency from a thick paste to a very runny sauce.".
- Mujdei label "Mujdei".
- Mujdei sameAs Mujdei.
- Mujdei sameAs Mužděj.
- Mujdei sameAs Mujdei.
- Mujdei sameAs Mujdei.
- Mujdei sameAs Mujdei.
- Mujdei sameAs xd7x9exd7x95xd7x96xd7x93xd7x99xd7x99.
- Mujdei sameAs m.025zrwv.
- Mujdei sameAs Mujdei.
- Mujdei sameAs Муждей.
- Mujdei sameAs Q2622106.
- Mujdei sameAs Q2622106.
- Mujdei wasDerivedFrom Mujdei?oldid=665903339.
- Mujdei depiction Mujdei.jpg.
- Mujdei isPrimaryTopicOf Mujdei.