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- Mouthfeel abstract "Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth. Some people, however, use the traditional term texture. Mouthfeel is often related to a product's water activity, hard or crisp products having lower water activities and soft products having intermediate to high water activities.".
- Mouthfeel thumbnail Eating_a_Georgia_peach.jpg?width=300.
- Mouthfeel wikiPageExternalLink snack-foods-and-water-activity.
- Mouthfeel wikiPageID "3874132".
- Mouthfeel wikiPageLength "3533".
- Mouthfeel wikiPageOutDegree "30".
- Mouthfeel wikiPageRevisionID "661995887".
- Mouthfeel wikiPageWikiLink Abrasive.
- Mouthfeel wikiPageWikiLink Aftertaste.
- Mouthfeel wikiPageWikiLink Brittle.
- Mouthfeel wikiPageWikiLink Brittleness.
- Mouthfeel wikiPageWikiLink Category:Gustation.
- Mouthfeel wikiPageWikiLink Chemical.
- Mouthfeel wikiPageWikiLink Chemical_substance.
- Mouthfeel wikiPageWikiLink Crispiness.
- Mouthfeel wikiPageWikiLink Deformation_(engineering).
- Mouthfeel wikiPageWikiLink Dryness_(taste).
- Mouthfeel wikiPageWikiLink Energy.
- Mouthfeel wikiPageWikiLink Fat.
- Mouthfeel wikiPageWikiLink Food.
- Mouthfeel wikiPageWikiLink Food_rheology.
- Mouthfeel wikiPageWikiLink Force.
- Mouthfeel wikiPageWikiLink Homogeneity_and_heterogeneity.
- Mouthfeel wikiPageWikiLink Magnapop.
- Mouthfeel wikiPageWikiLink Mastication.
- Mouthfeel wikiPageWikiLink Molar_(tooth).
- Mouthfeel wikiPageWikiLink Oil.
- Mouthfeel wikiPageWikiLink Palate.
- Mouthfeel wikiPageWikiLink Rheology.
- Mouthfeel wikiPageWikiLink Saliva.
- Mouthfeel wikiPageWikiLink Swallowing.
- Mouthfeel wikiPageWikiLink Viscosity.
- Mouthfeel wikiPageWikiLink Water_activity.
- Mouthfeel wikiPageWikiLink Weight.
- Mouthfeel wikiPageWikiLink Wiesbaden.
- Mouthfeel wikiPageWikiLink Wikt:texture.
- Mouthfeel wikiPageWikiLink Wine-tasting.
- Mouthfeel wikiPageWikiLink Wine_tasting.
- Mouthfeel wikiPageWikiLink File:Eating_a_Georgia_peach.jpg.
- Mouthfeel wikiPageWikiLinkText "Mouthfeel".
- Mouthfeel wikiPageWikiLinkText "body".
- Mouthfeel wikiPageWikiLinkText "feel".
- Mouthfeel wikiPageWikiLinkText "food textures".
- Mouthfeel wikiPageWikiLinkText "mouthfeel".
- Mouthfeel wikiPageWikiLinkText "texture".
- Mouthfeel wikiPageWikiLinkText "textures".
- Mouthfeel hasPhotoCollection Mouthfeel.
- Mouthfeel wikiPageUsesTemplate Template:For.
- Mouthfeel wikiPageUsesTemplate Template:Inline_citations.
- Mouthfeel subject Category:Gustation.
- Mouthfeel hypernym Physical.
- Mouthfeel type Article.
- Mouthfeel type Person.
- Mouthfeel type Article.
- Mouthfeel comment "Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth.".
- Mouthfeel label "Mouthfeel".
- Mouthfeel sameAs Tekstura_(prehrana).
- Mouthfeel sameAs Mundgefühl.
- Mouthfeel sameAs Textura_en_boca.
- Mouthfeel sameAs 食感.
- Mouthfeel sameAs Maisto_tekstūra.
- Mouthfeel sameAs m.0b4g4t.
- Mouthfeel sameAs Munkänsla.
- Mouthfeel sameAs Q1952715.
- Mouthfeel sameAs Q1952715.
- Mouthfeel sameAs 口感.
- Mouthfeel wasDerivedFrom Mouthfeel?oldid=661995887.
- Mouthfeel depiction Eating_a_Georgia_peach.jpg.
- Mouthfeel isPrimaryTopicOf Mouthfeel.