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- Motsunabe abstract "Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso. Champon noodles are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines, but various kinds of offal can be used.Originally, motsunabe was a Fukuoka dish, but some restaurants advanced into Tokyo in the 1990s, and it was made a boom by the mass media and became known nationwide. Later, with BSE reaching Japan and the boom turning into a fad, motsunabe restaurants have not been very popular in Kantō and Tokyo. In the Kansai area horumonyaki is very popular, which is similar to motsunabe in that it is a local cuisine made from beef or pork offal. In Fukuoka, motsunabe remains popular, as it is not so expensive. It is enjoyed with alcohol.".
- Motsunabe country Japan.
- Motsunabe ingredient Beef.
- Motsunabe ingredient Champon.
- Motsunabe ingredient Chili_pepper.
- Motsunabe ingredient Garlic.
- Motsunabe ingredient Miso.
- Motsunabe ingredient Pork.
- Motsunabe ingredient Soy_sauce.
- Motsunabe ingredientName "Miso, orsoy sauceandgarlicandchili pepper;beeforporkoffal,champon".
- Motsunabe thumbnail Motsunabe.jpg?width=300.
- Motsunabe type Soup.
- Motsunabe wikiPageID "8611818".
- Motsunabe wikiPageLength "2020".
- Motsunabe wikiPageOutDegree "39".
- Motsunabe wikiPageRevisionID "670598334".
- Motsunabe wikiPageWikiLink Allium_tuberosum.
- Motsunabe wikiPageWikiLink Beef.
- Motsunabe wikiPageWikiLink Bovine_spongiform_encephalopathy.
- Motsunabe wikiPageWikiLink Cabbage.
- Motsunabe wikiPageWikiLink Category:Japanese_soups_and_stews.
- Motsunabe wikiPageWikiLink Category:Offal.
- Motsunabe wikiPageWikiLink Champon.
- Motsunabe wikiPageWikiLink Chili_pepper.
- Motsunabe wikiPageWikiLink Fukuoka_Prefecture.
- Motsunabe wikiPageWikiLink Fukuoka_prefecture.
- Motsunabe wikiPageWikiLink Garlic.
- Motsunabe wikiPageWikiLink Garlic_chives.
- Motsunabe wikiPageWikiLink Horumonyaki.
- Motsunabe wikiPageWikiLink Human_gastrointestinal_tract.
- Motsunabe wikiPageWikiLink Intestine.
- Motsunabe wikiPageWikiLink Japan.
- Motsunabe wikiPageWikiLink Japanese_cuisine.
- Motsunabe wikiPageWikiLink Kansai.
- Motsunabe wikiPageWikiLink Kansai_region.
- Motsunabe wikiPageWikiLink Kantō_region.
- Motsunabe wikiPageWikiLink List_of_Japanese_soups_and_stews.
- Motsunabe wikiPageWikiLink Mass_media.
- Motsunabe wikiPageWikiLink Miso.
- Motsunabe wikiPageWikiLink Nabemono.
- Motsunabe wikiPageWikiLink Noodle.
- Motsunabe wikiPageWikiLink Offal.
- Motsunabe wikiPageWikiLink Pork.
- Motsunabe wikiPageWikiLink Soup.
- Motsunabe wikiPageWikiLink Soy_sauce.
- Motsunabe wikiPageWikiLink Tokyo.
- Motsunabe wikiPageWikiLink Tripe.
- Motsunabe wikiPageWikiLink File:Motsunabe.jpg.
- Motsunabe wikiPageWikiLinkText "Motsunabe".
- Motsunabe wikiPageWikiLinkText "motsunabe".
- Motsunabe country Japan.
- Motsunabe hasPhotoCollection Motsunabe.
- Motsunabe mainIngredient "Miso, or soy sauce and garlic and chili pepper; beef or pork offal, champon".
- Motsunabe name "Motsunabe".
- Motsunabe type Soup.
- Motsunabe wikiPageUsesTemplate Template:Infobox_prepared_food.
- Motsunabe wikiPageUsesTemplate Template:Nihongo.
- Motsunabe wikiPageUsesTemplate Template:Unreferenced.
- Motsunabe subject Category:Japanese_soups_and_stews.
- Motsunabe subject Category:Offal.
- Motsunabe hypernym Nabemono.
- Motsunabe type Article.
- Motsunabe type Food.
- Motsunabe type Article.
- Motsunabe type FunctionalSubstance.
- Motsunabe type Thing.
- Motsunabe type Q2095.
- Motsunabe comment "Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso.".
- Motsunabe label "Motsunabe".
- Motsunabe sameAs Motsunabe.
- Motsunabe sameAs Category:Motsunabe.
- Motsunabe sameAs Motsunabe.
- Motsunabe sameAs もつ鍋.
- Motsunabe sameAs m.0279ys5.
- Motsunabe sameAs Q3775525.
- Motsunabe sameAs Q3775525.
- Motsunabe wasDerivedFrom Motsunabe?oldid=670598334.
- Motsunabe depiction Motsunabe.jpg.
- Motsunabe isPrimaryTopicOf Motsunabe.
- Motsunabe name "Motsunabe".