Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Mote_(food)> ?p ?o }
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- Mote_(food) abstract "Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.".
- Mote_(food) thumbnail Dried_Maize_Mote_from_Oaxaca.png?width=300.
- Mote_(food) wikiPageExternalLink noticiaEC.asp?id_noticia=94608&id_seccion=8.
- Mote_(food) wikiPageID "25854513".
- Mote_(food) wikiPageLength "4164".
- Mote_(food) wikiPageOutDegree "33".
- Mote_(food) wikiPageRevisionID "675008205".
- Mote_(food) wikiPageWikiLink Arepa.
- Mote_(food) wikiPageWikiLink Argentine_Northwest.
- Mote_(food) wikiPageWikiLink Calcium_hydroxide.
- Mote_(food) wikiPageWikiLink Category:Argentine_cuisine.
- Mote_(food) wikiPageWikiLink Category:Bolivian_cuisine.
- Mote_(food) wikiPageWikiLink Category:Chilean_cuisine.
- Mote_(food) wikiPageWikiLink Category:Colombian_cuisine.
- Mote_(food) wikiPageWikiLink Category:Ecuadorian_cuisine.
- Mote_(food) wikiPageWikiLink Category:Maize_dishes.
- Mote_(food) wikiPageWikiLink Category:Peruvian_cuisine.
- Mote_(food) wikiPageWikiLink Category:Venezuelan_cuisine.
- Mote_(food) wikiPageWikiLink Catuto.
- Mote_(food) wikiPageWikiLink Cazuela.
- Mote_(food) wikiPageWikiLink Cuenca,_Ecuador.
- Mote_(food) wikiPageWikiLink Cuyo_(Argentina).
- Mote_(food) wikiPageWikiLink Falcón.
- Mote_(food) wikiPageWikiLink Fava_beans.
- Mote_(food) wikiPageWikiLink Fritada.
- Mote_(food) wikiPageWikiLink Hominy.
- Mote_(food) wikiPageWikiLink Hornado.
- Mote_(food) wikiPageWikiLink Mapuche.
- Mote_(food) wikiPageWikiLink Mapuche_language.
- Mote_(food) wikiPageWikiLink Mapudungun.
- Mote_(food) wikiPageWikiLink Mote_con_huesillo.
- Mote_(food) wikiPageWikiLink Mote_con_huesillos.
- Mote_(food) wikiPageWikiLink Mote_sucio.
- Mote_(food) wikiPageWikiLink Motepillo.
- Mote_(food) wikiPageWikiLink Muday.
- Mote_(food) wikiPageWikiLink Nixtamalization.
- Mote_(food) wikiPageWikiLink Patagonia.
- Mote_(food) wikiPageWikiLink Quechua_languages.
- Mote_(food) wikiPageWikiLink Quechuan_languages.
- Mote_(food) wikiPageWikiLink Soup.
- Mote_(food) wikiPageWikiLink Vicia_faba.
- Mote_(food) wikiPageWikiLink Viscacha.
- Mote_(food) wikiPageWikiLink Yepess_mulita.
- Mote_(food) wikiPageWikiLink File:Dried_Maize_Mote_from_Oaxaca.png.
- Mote_(food) wikiPageWikiLinkText "''mote''".
- Mote_(food) wikiPageWikiLinkText "Mote (food)".
- Mote_(food) wikiPageWikiLinkText "Mote".
- Mote_(food) wikiPageWikiLinkText "mote".
- Mote_(food) hasPhotoCollection Mote_(food).
- Mote_(food) wikiPageUsesTemplate Template:Es_icon.
- Mote_(food) subject Category:Argentine_cuisine.
- Mote_(food) subject Category:Bolivian_cuisine.
- Mote_(food) subject Category:Chilean_cuisine.
- Mote_(food) subject Category:Colombian_cuisine.
- Mote_(food) subject Category:Ecuadorian_cuisine.
- Mote_(food) subject Category:Maize_dishes.
- Mote_(food) subject Category:Peruvian_cuisine.
- Mote_(food) subject Category:Venezuelan_cuisine.
- Mote_(food) hypernym Name.
- Mote_(food) comment "Mote (from Quechua: mut'i, through Spanish mote) is the generic name for several varieties of corn grains boiled, consumed in many regions of South America. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization.".
- Mote_(food) label "Mote (food)".
- Mote_(food) sameAs Mote.
- Mote_(food) sameAs Mote.
- Mote_(food) sameAs Mote_(alimento).
- Mote_(food) sameAs Muti.
- Mote_(food) sameAs m.09v5fg1.
- Mote_(food) sameAs Q3545686.
- Mote_(food) sameAs Q3545686.
- Mote_(food) wasDerivedFrom Mote_(food)?oldid=675008205.
- Mote_(food) depiction Dried_Maize_Mote_from_Oaxaca.png.
- Mote_(food) isPrimaryTopicOf Mote_(food).