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- Mongolian_beef abstract "Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over crispy fried cellophane noodles or steamed rice. The dish and its name are derived from Mongolian barbecue as a dish instead of cooking upon order. Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine.".
- Mongolian_beef thumbnail Mongolian_Beef.jpg?width=300.
- Mongolian_beef wikiPageID "5110889".
- Mongolian_beef wikiPageLength "1066".
- Mongolian_beef wikiPageOutDegree "14".
- Mongolian_beef wikiPageRevisionID "675328075".
- Mongolian_beef wikiPageWikiLink American_Chinese_cuisine.
- Mongolian_beef wikiPageWikiLink Beef.
- Mongolian_beef wikiPageWikiLink Category:American_Chinese_cuisine.
- Mongolian_beef wikiPageWikiLink Category:Beef_dishes.
- Mongolian_beef wikiPageWikiLink Cellophane_noodles.
- Mongolian_beef wikiPageWikiLink Chili_pepper.
- Mongolian_beef wikiPageWikiLink Flank_steak.
- Mongolian_beef wikiPageWikiLink Hoisin_sauce.
- Mongolian_beef wikiPageWikiLink Mongolian_barbecue.
- Mongolian_beef wikiPageWikiLink Mongolian_cuisine.
- Mongolian_beef wikiPageWikiLink Scallion.
- Mongolian_beef wikiPageWikiLink Scallions.
- Mongolian_beef wikiPageWikiLink Soy_sauce.
- Mongolian_beef wikiPageWikiLink Steamed_rice.
- Mongolian_beef wikiPageWikiLinkText "Mongolian beef".
- Mongolian_beef hasPhotoCollection Mongolian_beef.
- Mongolian_beef j "mung4 gu2 ngau4 juk6".
- Mongolian_beef l "Mongolian beef".
- Mongolian_beef p "Ménggǔ niúròu".
- Mongolian_beef pic "Mongolian Beef.jpg".
- Mongolian_beef s "蒙古牛肉".
- Mongolian_beef t "蒙古牛肉".
- Mongolian_beef wikiPageUsesTemplate Template:Beef.
- Mongolian_beef wikiPageUsesTemplate Template:China-cuisine-stub.
- Mongolian_beef wikiPageUsesTemplate Template:Chinese.
- Mongolian_beef wikiPageUsesTemplate Template:Fact.
- Mongolian_beef wikiPageUsesTemplate Template:Steak.
- Mongolian_beef wikiPageUsesTemplate Template:Unreferenced.
- Mongolian_beef y "mung4 gu2 ngau4 yuk6".
- Mongolian_beef subject Category:American_Chinese_cuisine.
- Mongolian_beef subject Category:Beef_dishes.
- Mongolian_beef hypernym Dish.
- Mongolian_beef type Article.
- Mongolian_beef type Food.
- Mongolian_beef type Article.
- Mongolian_beef type Dish.
- Mongolian_beef comment "Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over crispy fried cellophane noodles or steamed rice. The dish and its name are derived from Mongolian barbecue as a dish instead of cooking upon order.".
- Mongolian_beef label "Mongolian beef".
- Mongolian_beef sameAs モンゴリアンビーフ.
- Mongolian_beef sameAs m.0d33gm.
- Mongolian_beef sameAs Q6899667.
- Mongolian_beef sameAs Q6899667.
- Mongolian_beef wasDerivedFrom Mongolian_beef?oldid=675328075.
- Mongolian_beef depiction Mongolian_Beef.jpg.
- Mongolian_beef isPrimaryTopicOf Mongolian_beef.