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- Mojama abstract "Mojama (Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.The word mojama comes from the Arabic musama (dry), but its origins are Phoenician, specifically from Gdr (Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to make it appropriate for trade.Mojama is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze (according to the traditional method) for fifteen to twenty days.It is usually served in extremely thin slices with olive oil and chopped tomatoes or almonds. In Madrid mojama is very popular mid afternoon tapa and is served with a short beer and olives.".
- Mojama country Spain.
- Mojama ingredient Tuna.
- Mojama ingredientName "Tuna".
- Mojama region Andalusia.
- Mojama region Liguria.
- Mojama region Sardinia.
- Mojama region Sicily.
- Mojama region Valencia.
- Mojama servingTemperature "Cold".
- Mojama thumbnail Mojama_de_atun.JPG?width=300.
- Mojama type Hors_doeuvre.
- Mojama wikiPageID "4242147".
- Mojama wikiPageLength "1942".
- Mojama wikiPageOutDegree "30".
- Mojama wikiPageRevisionID "643286419".
- Mojama wikiPageWikiLink Andalusia.
- Mojama wikiPageWikiLink Appetiser.
- Mojama wikiPageWikiLink Arab_language.
- Mojama wikiPageWikiLink Arabic.
- Mojama wikiPageWikiLink Category:Andalusian_cuisine.
- Mojama wikiPageWikiLink Category:Dried_fish.
- Mojama wikiPageWikiLink Category:Italian_cuisine.
- Mojama wikiPageWikiLink Cádiz.
- Mojama wikiPageWikiLink Delicacy.
- Mojama wikiPageWikiLink Gadir.
- Mojama wikiPageWikiLink Gravlax.
- Mojama wikiPageWikiLink Gwamegi.
- Mojama wikiPageWikiLink Hors_doeuvre.
- Mojama wikiPageWikiLink Italy.
- Mojama wikiPageWikiLink Liguria.
- Mojama wikiPageWikiLink List_of_Spanish_dishes.
- Mojama wikiPageWikiLink List_of_dried_foods.
- Mojama wikiPageWikiLink Loin.
- Mojama wikiPageWikiLink Loins.
- Mojama wikiPageWikiLink Lox.
- Mojama wikiPageWikiLink Lutefisk.
- Mojama wikiPageWikiLink Mediterranean.
- Mojama wikiPageWikiLink Mediterranean_Sea.
- Mojama wikiPageWikiLink Phoenicia.
- Mojama wikiPageWikiLink Rakfisk.
- Mojama wikiPageWikiLink Salt.
- Mojama wikiPageWikiLink Sardinia.
- Mojama wikiPageWikiLink Sicily.
- Mojama wikiPageWikiLink Spain.
- Mojama wikiPageWikiLink Tuna.
- Mojama wikiPageWikiLink Valencia.
- Mojama wikiPageWikiLink File:Mojama_de_atun.JPG.
- Mojama wikiPageWikiLinkText "Mojama".
- Mojama wikiPageWikiLinkText "dried tuna".
- Mojama wikiPageWikiLinkText "mojama".
- Mojama caption "Mojama".
- Mojama country Italy.
- Mojama country Spain.
- Mojama course Appetiser.
- Mojama course Hors_doeuvre.
- Mojama hasPhotoCollection Mojama.
- Mojama mainIngredient Tuna.
- Mojama name "Mojama".
- Mojama region Andalusia.
- Mojama region Liguria.
- Mojama region Sardinia.
- Mojama region Sicily.
- Mojama region Valencia.
- Mojama served "Cold".
- Mojama wikiPageUsesTemplate Template:Commons_category.
- Mojama wikiPageUsesTemplate Template:Dried_fish.
- Mojama wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mojama wikiPageUsesTemplate Template:Portal-inline.
- Mojama wikiPageUsesTemplate Template:Reflist.
- Mojama wikiPageUsesTemplate Template:Unreferenced.
- Mojama type "Appetiser".
- Mojama subject Category:Andalusian_cuisine.
- Mojama subject Category:Dried_fish.
- Mojama subject Category:Italian_cuisine.
- Mojama hypernym Delicacy.
- Mojama type Article.
- Mojama type Food.
- Mojama type Article.
- Mojama type Food.
- Mojama type FunctionalSubstance.
- Mojama type Thing.
- Mojama type Q2095.
- Mojama comment "Mojama (Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.The word mojama comes from the Arabic musama (dry), but its origins are Phoenician, specifically from Gdr (Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to make it appropriate for trade.Mojama is made using the loins of the tuna by curing them in salt for two days.".
- Mojama label "Mojama".
- Mojama sameAs Moixama.
- Mojama sameAs Mojama.
- Mojama sameAs Mojama.
- Mojama sameAs Mojama.
- Mojama sameAs Մոխամա.
- Mojama sameAs Mosciame.
- Mojama sameAs Mojama.
- Mojama sameAs m.0brv8l.
- Mojama sameAs Мохама.
- Mojama sameAs Q2471959.
- Mojama sameAs Q2471959.
- Mojama wasDerivedFrom Mojama?oldid=643286419.
- Mojama depiction Mojama_de_atun.JPG.
- Mojama isPrimaryTopicOf Mojama.
- Mojama name "Mojama".