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- Mohnyin_tjin abstract "Mohnyin Tjin, (မုန်ညင်းချဉ် [mòʊɴɲɪ́ɴ dʑɪ̀ɴ]; also Mon Nyin Jin, Mohn-hnyin Gyin) is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè.Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables. The name means "sour mustard green" and pickled daikon leaves are also used in the most common version. Generically 'a-chin' (pickle) can be made from almost any vegetable.".
- Mohnyin_tjin country Myanmar.
- Mohnyin_tjin cuisine "Burmese cuisine".
- Mohnyin_tjin ingredient Rice_wine.
- Mohnyin_tjin ingredientName "*".
- Mohnyin_tjin ingredientName "*various seasonings".
- Mohnyin_tjin ingredientName "*vegetables".
- Mohnyin_tjin ingredientName "rice wine".
- Mohnyin_tjin related Chinese_pickles.
- Mohnyin_tjin related Kimchi.
- Mohnyin_tjin thumbnail MohnninjinsellerTaunggyi.JPG?width=300.
- Mohnyin_tjin wikiPageExternalLink shan-pickle-its-whats-for-dinner.html.
- Mohnyin_tjin wikiPageID "29411525".
- Mohnyin_tjin wikiPageLength "2220".
- Mohnyin_tjin wikiPageOutDegree "30".
- Mohnyin_tjin wikiPageRevisionID "622973312".
- Mohnyin_tjin wikiPageWikiLink Allium_tuberosum.
- Mohnyin_tjin wikiPageWikiLink Bamboo_shoot.
- Mohnyin_tjin wikiPageWikiLink Brassica_juncea.
- Mohnyin_tjin wikiPageWikiLink Burma.
- Mohnyin_tjin wikiPageWikiLink Burmese_cuisine.
- Mohnyin_tjin wikiPageWikiLink Cabbage.
- Mohnyin_tjin wikiPageWikiLink Category:Burmese_cuisine.
- Mohnyin_tjin wikiPageWikiLink Category:Burmese_words_and_phrases.
- Mohnyin_tjin wikiPageWikiLink Category:Fermented_foods.
- Mohnyin_tjin wikiPageWikiLink Category:Pickles.
- Mohnyin_tjin wikiPageWikiLink Cauliflower.
- Mohnyin_tjin wikiPageWikiLink Chili_pepper.
- Mohnyin_tjin wikiPageWikiLink Chinese_pickles.
- Mohnyin_tjin wikiPageWikiLink Daikon.
- Mohnyin_tjin wikiPageWikiLink Elephant_garlic.
- Mohnyin_tjin wikiPageWikiLink Fermentation_(food).
- Mohnyin_tjin wikiPageWikiLink Fermentation_in_food_processing.
- Mohnyin_tjin wikiPageWikiLink Garlic_chives.
- Mohnyin_tjin wikiPageWikiLink Kimchi.
- Mohnyin_tjin wikiPageWikiLink Mango.
- Mohnyin_tjin wikiPageWikiLink Meeshay.
- Mohnyin_tjin wikiPageWikiLink Mung_bean.
- Mohnyin_tjin wikiPageWikiLink Mustard_green.
- Mohnyin_tjin wikiPageWikiLink Mustard_greens.
- Mohnyin_tjin wikiPageWikiLink Myanmar.
- Mohnyin_tjin wikiPageWikiLink Rice_wine.
- Mohnyin_tjin wikiPageWikiLink Shan_khauk_swè.
- Mohnyin_tjin wikiPageWikiLink Shan_people.
- Mohnyin_tjin wikiPageWikiLinkText "Mohnyin tjin".
- Mohnyin_tjin caption "Mohnyin Tjin Seller at Taunggyi, May 2010".
- Mohnyin_tjin country Burma.
- Mohnyin_tjin country Myanmar.
- Mohnyin_tjin hasPhotoCollection Mohnyin_tjin.
- Mohnyin_tjin mainIngredient Rice_wine.
- Mohnyin_tjin mainIngredient "*various seasonings".
- Mohnyin_tjin mainIngredient "*vegetables *".
- Mohnyin_tjin name "Mohnyin tjin".
- Mohnyin_tjin nationalCuisine Burmese_cuisine.
- Mohnyin_tjin similarDish Chinese_pickles.
- Mohnyin_tjin similarDish Kimchi.
- Mohnyin_tjin wikiPageUsesTemplate Template:Burmese_characters.
- Mohnyin_tjin wikiPageUsesTemplate Template:IPA-my.
- Mohnyin_tjin wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mohnyin_tjin wikiPageUsesTemplate Template:My.
- Mohnyin_tjin subject Category:Burmese_cuisine.
- Mohnyin_tjin subject Category:Burmese_words_and_phrases.
- Mohnyin_tjin subject Category:Fermented_foods.
- Mohnyin_tjin subject Category:Pickles.
- Mohnyin_tjin hypernym Dish.
- Mohnyin_tjin type Food.
- Mohnyin_tjin type Food.
- Mohnyin_tjin type Product.
- Mohnyin_tjin type FunctionalSubstance.
- Mohnyin_tjin type Thing.
- Mohnyin_tjin type Q2095.
- Mohnyin_tjin comment "Mohnyin Tjin, (မုန်ညင်းချဉ် [mòʊɴɲɪ́ɴ dʑɪ̀ɴ]; also Mon Nyin Jin, Mohn-hnyin Gyin) is a popular Burmese cuisine fermented food dish of vegetables preserved in rice wine and various seasonings. It is similar to Korean Kimchi. Mohnyin Tjin is popularly associated with the Shan and is a ubiquitous condiment for Shan dishes such as meeshay and shan khauk swè.Mohnnyin tjin is refers to a wide number of pickled and fermented vegetables.".
- Mohnyin_tjin label "Mohnyin tjin".
- Mohnyin_tjin sameAs m.0ds6xr8.
- Mohnyin_tjin sameAs Q6894273.
- Mohnyin_tjin sameAs Q6894273.
- Mohnyin_tjin wasDerivedFrom Mohnyin_tjin?oldid=622973312.
- Mohnyin_tjin depiction MohnninjinsellerTaunggyi.JPG.
- Mohnyin_tjin isPrimaryTopicOf Mohnyin_tjin.
- Mohnyin_tjin name "Mohnyin tjin".