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- Mjukkaka abstract "Mjukkaka (lit. “Softcake”) is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter.The recipe is known to be handed over generation through generation in the northern part of Sweden. The ingredients may vary depending on location and heritage.".
- Mjukkaka country Sweden.
- Mjukkaka ingredient Bakers_yeast.
- Mjukkaka ingredient Margarine.
- Mjukkaka ingredient Milk.
- Mjukkaka ingredient Rye.
- Mjukkaka ingredient Treacle.
- Mjukkaka ingredient Water.
- Mjukkaka ingredientName "Ryeflour,yeast,margarine,water, salt,milk, lighttreacle".
- Mjukkaka type Bread.
- Mjukkaka wikiPageID "28737200".
- Mjukkaka wikiPageLength "2135".
- Mjukkaka wikiPageOutDegree "23".
- Mjukkaka wikiPageRevisionID "601843220".
- Mjukkaka wikiPageWikiLink Bakers_yeast.
- Mjukkaka wikiPageWikiLink Blodpalt.
- Mjukkaka wikiPageWikiLink Bread.
- Mjukkaka wikiPageWikiLink Brick_oven.
- Mjukkaka wikiPageWikiLink Category:Swedish_breads.
- Mjukkaka wikiPageWikiLink Flatbread.
- Mjukkaka wikiPageWikiLink Lefse.
- Mjukkaka wikiPageWikiLink Luleå.
- Mjukkaka wikiPageWikiLink Margarine.
- Mjukkaka wikiPageWikiLink Masonry_oven.
- Mjukkaka wikiPageWikiLink Milk.
- Mjukkaka wikiPageWikiLink Polarbröd.
- Mjukkaka wikiPageWikiLink Rye.
- Mjukkaka wikiPageWikiLink Sweden.
- Mjukkaka wikiPageWikiLink Treacle.
- Mjukkaka wikiPageWikiLink Tunnbröd.
- Mjukkaka wikiPageWikiLink Water.
- Mjukkaka country Sweden.
- Mjukkaka hasPhotoCollection Mjukkaka.
- Mjukkaka mainIngredient "Rye flour, yeast, margarine, water, salt, milk, light treacle".
- Mjukkaka name "Mjukkaka".
- Mjukkaka type Bread.
- Mjukkaka wikiPageUsesTemplate Template:Bread.
- Mjukkaka wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mjukkaka wikiPageUsesTemplate Template:Multiple_issues.
- Mjukkaka wikiPageUsesTemplate Template:Reflist.
- Mjukkaka subject Category:Swedish_breads.
- Mjukkaka hypernym Flatbread.
- Mjukkaka type Article.
- Mjukkaka type Food.
- Mjukkaka type Article.
- Mjukkaka type FunctionalSubstance.
- Mjukkaka type Thing.
- Mjukkaka type Q2095.
- Mjukkaka comment "Mjukkaka (lit. “Softcake”) is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter.The recipe is known to be handed over generation through generation in the northern part of Sweden. The ingredients may vary depending on location and heritage.".
- Mjukkaka label "Mjukkaka".
- Mjukkaka sameAs m.0cz82jp.
- Mjukkaka sameAs Q17103487.
- Mjukkaka sameAs Q17103487.
- Mjukkaka wasDerivedFrom Mjukkaka?oldid=601843220.
- Mjukkaka isPrimaryTopicOf Mjukkaka.
- Mjukkaka name "Mjukkaka".