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- Mizuame abstract "Mizuame (水飴) is a sweetener from Japan which is translated literally to "water candy". A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Mizuame is produced in a very similar fashion to corn syrup and is very similar in taste.Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt and let the natural enzymatic process take place, converting the starch to syrup. The second and more common method uses potatoes or sweet potatoes as the starch source, and added acid, such as hydrochloric, sulfuric or nitric acids. If done by the first method, the final product, known as mugi mizuame (麦水飴), is considered more flavorful than the potato version.".
- Mizuame country Japan.
- Mizuame ingredient Glutinous_rice.
- Mizuame ingredient Potato.
- Mizuame ingredient Sweet_potato.
- Mizuame ingredientName "Glutinous rice,potatoes, orsweet potatoes".
- Mizuame thumbnail Mizuame_001.jpg?width=300.
- Mizuame type Sugar_substitute.
- Mizuame wikiPageID "956505".
- Mizuame wikiPageLength "1741".
- Mizuame wikiPageOutDegree "22".
- Mizuame wikiPageRevisionID "683553691".
- Mizuame wikiPageWikiLink Barley_malt_syrup.
- Mizuame wikiPageWikiLink Category:Sugar_substitutes.
- Mizuame wikiPageWikiLink Category:Wagashi.
- Mizuame wikiPageWikiLink Corn_syrup.
- Mizuame wikiPageWikiLink Glutinous_rice.
- Mizuame wikiPageWikiLink Hydrochloric_acid.
- Mizuame wikiPageWikiLink Japan.
- Mizuame wikiPageWikiLink Liquid.
- Mizuame wikiPageWikiLink Malt.
- Mizuame wikiPageWikiLink Nitric_acid.
- Mizuame wikiPageWikiLink Potato.
- Mizuame wikiPageWikiLink Rice.
- Mizuame wikiPageWikiLink Starch.
- Mizuame wikiPageWikiLink Sugar.
- Mizuame wikiPageWikiLink Sugar_substitute.
- Mizuame wikiPageWikiLink Sulfuric_acid.
- Mizuame wikiPageWikiLink Sweet_potato.
- Mizuame wikiPageWikiLink Wagashi.
- Mizuame wikiPageWikiLink Wikt:水飴.
- Mizuame wikiPageWikiLink File:Mizuame_001.jpg.
- Mizuame wikiPageWikiLinkText "Mizuame".
- Mizuame wikiPageWikiLinkText "mizuame".
- Mizuame wikiPageWikiLinkText "starch syrup".
- Mizuame country Japan.
- Mizuame hasPhotoCollection Mizuame.
- Mizuame mainIngredient "Glutinous rice, potatoes, or sweet potatoes".
- Mizuame name "Mizuame".
- Mizuame type "Sweetener".
- Mizuame wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mizuame wikiPageUsesTemplate Template:Nihongo.
- Mizuame wikiPageUsesTemplate Template:No_footnotes.
- Mizuame wikiPageUsesTemplate Template:One_source.
- Mizuame subject Category:Sugar_substitutes.
- Mizuame subject Category:Wagashi.
- Mizuame hypernym Sweetener.
- Mizuame type Article.
- Mizuame type ChemicalCompound.
- Mizuame type Food.
- Mizuame type Article.
- Mizuame type Ingredient.
- Mizuame type Sweetener.
- Mizuame type FunctionalSubstance.
- Mizuame type Thing.
- Mizuame type Q2095.
- Mizuame comment "Mizuame (水飴) is a sweetener from Japan which is translated literally to "water candy". A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Mizuame is produced in a very similar fashion to corn syrup and is very similar in taste.Two methods are used to convert the starches to sugars.".
- Mizuame label "Mizuame".
- Mizuame sameAs Mizuame.
- Mizuame sameAs میزوآمه.
- Mizuame sameAs Mizuame.
- Mizuame sameAs 水飴.
- Mizuame sameAs m.03t6zp.
- Mizuame sameAs Q3044475.
- Mizuame sameAs Q3044475.
- Mizuame sameAs 水飴.
- Mizuame wasDerivedFrom Mizuame?oldid=683553691.
- Mizuame depiction Mizuame_001.jpg.
- Mizuame isPrimaryTopicOf Mizuame.
- Mizuame name "Mizuame".