Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Microbial_food_cultures> ?p ?o }
- Microbial_food_cultures abstract "Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch). As of 1995, fermented food represented between one quarter and one third of food consumed in Central Europe. More than 260 different species of microbial food culture are identified and described for their beneficial use in fermented food products globally, showing the importance of their use.The scientific rationale of the function of microbes in fermentation started to be built with the discoveries of Louis Pasteur in the second half of the 19th century. Extensive scientific study continues to characterize microbial food cultures traditionally used in food fermentation taxonomically, physiologically, biochemically and genetically. This allows better understanding and improvement of traditional food processing and opens up new fields of applications.".
- Microbial_food_cultures wikiPageExternalLink www.effca.org.
- Microbial_food_cultures wikiPageExternalLink www.fil-idf.org.
- Microbial_food_cultures wikiPageID "36656943".
- Microbial_food_cultures wikiPageLength "35576".
- Microbial_food_cultures wikiPageOutDegree "119".
- Microbial_food_cultures wikiPageRevisionID "678969970".
- Microbial_food_cultures wikiPageWikiLink Acetic_acid.
- Microbial_food_cultures wikiPageWikiLink Alcohol.
- Microbial_food_cultures wikiPageWikiLink Ale.
- Microbial_food_cultures wikiPageWikiLink Amino_acid.
- Microbial_food_cultures wikiPageWikiLink Antonie_van_Leeuwenhoek.
- Microbial_food_cultures wikiPageWikiLink Aspergillus_oryzae.
- Microbial_food_cultures wikiPageWikiLink Aspergillus_sojae.
- Microbial_food_cultures wikiPageWikiLink Ayran.
- Microbial_food_cultures wikiPageWikiLink Bacteria.
- Microbial_food_cultures wikiPageWikiLink Bacteriocin.
- Microbial_food_cultures wikiPageWikiLink Bacteriocins.
- Microbial_food_cultures wikiPageWikiLink Biochemistry.
- Microbial_food_cultures wikiPageWikiLink Blue_cheese.
- Microbial_food_cultures wikiPageWikiLink Bottom-fermenting.
- Microbial_food_cultures wikiPageWikiLink Brewing.
- Microbial_food_cultures wikiPageWikiLink Brie.
- Microbial_food_cultures wikiPageWikiLink By-product.
- Microbial_food_cultures wikiPageWikiLink Camembert.
- Microbial_food_cultures wikiPageWikiLink Carbon_dioxide.
- Microbial_food_cultures wikiPageWikiLink Category:Fermentation_in_food_processing.
- Microbial_food_cultures wikiPageWikiLink Central_Europe.
- Microbial_food_cultures wikiPageWikiLink Champagne.
- Microbial_food_cultures wikiPageWikiLink Cheese.
- Microbial_food_cultures wikiPageWikiLink Denmark.
- Microbial_food_cultures wikiPageWikiLink Doogh.
- Microbial_food_cultures wikiPageWikiLink Eduard_von_Freudenreich.
- Microbial_food_cultures wikiPageWikiLink Emil_Christian_Hansen.
- Microbial_food_cultures wikiPageWikiLink Ethanol.
- Microbial_food_cultures wikiPageWikiLink Ethanol_fermentation.
- Microbial_food_cultures wikiPageWikiLink European_Food_Safety_Authority.
- Microbial_food_cultures wikiPageWikiLink European_Union.
- Microbial_food_cultures wikiPageWikiLink Federal_Food,_Drug,_and_Cosmetic_Act.
- Microbial_food_cultures wikiPageWikiLink Fermentation.
- Microbial_food_cultures wikiPageWikiLink Fermentation_starter.
- Microbial_food_cultures wikiPageWikiLink Food,_Drug_and_Cosmetic_Act.
- Microbial_food_cultures wikiPageWikiLink Food_and_Drug_Administration.
- Microbial_food_cultures wikiPageWikiLink Food_processing.
- Microbial_food_cultures wikiPageWikiLink Formic_acid.
- Microbial_food_cultures wikiPageWikiLink Freeze-drying.
- Microbial_food_cultures wikiPageWikiLink Generally_recognized_as_safe.
- Microbial_food_cultures wikiPageWikiLink Genetics.
- Microbial_food_cultures wikiPageWikiLink Glutamic_acid.
- Microbial_food_cultures wikiPageWikiLink Gorgonzola.
- Microbial_food_cultures wikiPageWikiLink Gut_flora.
- Microbial_food_cultures wikiPageWikiLink Ham.
- Microbial_food_cultures wikiPageWikiLink Herbert_William_Conn.
- Microbial_food_cultures wikiPageWikiLink Hermann_Weigmann.
- Microbial_food_cultures wikiPageWikiLink Industrial_fermentation.
- Microbial_food_cultures wikiPageWikiLink Inoculation.
- Microbial_food_cultures wikiPageWikiLink Kefir.
- Microbial_food_cultures wikiPageWikiLink Kluyveromyces.
- Microbial_food_cultures wikiPageWikiLink Lactic_acid.
- Microbial_food_cultures wikiPageWikiLink Lactic_acid_bacteria.
- Microbial_food_cultures wikiPageWikiLink Lactobacillales.
- Microbial_food_cultures wikiPageWikiLink Lactobacillus.
- Microbial_food_cultures wikiPageWikiLink Lactobacillus_brevis.
- Microbial_food_cultures wikiPageWikiLink Lager.
- Microbial_food_cultures wikiPageWikiLink Leeuwenhoek.
- Microbial_food_cultures wikiPageWikiLink Limburger.
- Microbial_food_cultures wikiPageWikiLink Louis_Pasteur.
- Microbial_food_cultures wikiPageWikiLink Malic_acid.
- Microbial_food_cultures wikiPageWikiLink Malolactic_fermentation.
- Microbial_food_cultures wikiPageWikiLink Malt.
- Microbial_food_cultures wikiPageWikiLink Malted_barley.
- Microbial_food_cultures wikiPageWikiLink Metabolite.
- Microbial_food_cultures wikiPageWikiLink Metabolites.
- Microbial_food_cultures wikiPageWikiLink Microbiological_culture.
- Microbial_food_cultures wikiPageWikiLink Microorganism.
- Microbial_food_cultures wikiPageWikiLink Milk.
- Microbial_food_cultures wikiPageWikiLink Mold.
- Microbial_food_cultures wikiPageWikiLink Monosodium_glutamate.
- Microbial_food_cultures wikiPageWikiLink Moulds.
- Microbial_food_cultures wikiPageWikiLink Neolithic.
- Microbial_food_cultures wikiPageWikiLink Nutrition.
- Microbial_food_cultures wikiPageWikiLink Olfaction.
- Microbial_food_cultures wikiPageWikiLink Organic_acid.
- Microbial_food_cultures wikiPageWikiLink Organoleptic.
- Microbial_food_cultures wikiPageWikiLink Pathogen.
- Microbial_food_cultures wikiPageWikiLink Pathogens.
- Microbial_food_cultures wikiPageWikiLink Penicillium_camemberti.
- Microbial_food_cultures wikiPageWikiLink Penicillium_chrysogenum.
- Microbial_food_cultures wikiPageWikiLink Penicillium_nalgiovense.
- Microbial_food_cultures wikiPageWikiLink Penicillium_roqueforti.
- Microbial_food_cultures wikiPageWikiLink Pepperoni.
- Microbial_food_cultures wikiPageWikiLink Physiology.
- Microbial_food_cultures wikiPageWikiLink Pichia.
- Microbial_food_cultures wikiPageWikiLink Probiotic.
- Microbial_food_cultures wikiPageWikiLink Propionic_acid.
- Microbial_food_cultures wikiPageWikiLink Raw_milk.
- Microbial_food_cultures wikiPageWikiLink Rind-washed_cheese.
- Microbial_food_cultures wikiPageWikiLink Robert_Hooke.
- Microbial_food_cultures wikiPageWikiLink Roquefort.
- Microbial_food_cultures wikiPageWikiLink Saccharomyces_carlsbergensis.