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- Mesclun abstract "Mesclun (French pronunciation: [mɛsˈklœ̃]) is a salad mix of assorted small, young salad green leaves, that originated in Provence, France. The traditional mix usually includes chervil, arugula, leafy lettuces and endive, while the term may also refer to an undetermined mix of fresh and available baby salad greens, which may include lettuces, spinach, arugula (rocket, or roquette), Swiss chard (silver beet), mustard, endive, dandelion, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other leaf vegetables.The name comes from the Provençal, mesclar, to "mix thoroughly," and literally means, "mixture." According to the Merriam-Webster Dictionary, the term was first used in 1976. According to local lore, mesclun originated with the farmers around Nice, who would each bring their own unique and prized mix of baby greens to the farmers' markets; one of the most representative and authentic versions is a combination of baby dandelion, lettuce and arugula.Noted chef Alice Waters comments, "Outdoor markets in Provence display mesclun in profusion, a melange of the first tender young leaves which appear in the garden. Mesclun can be an extraordinary lettuce mixture: rocket, much like the rugola (arugula) found in Italian markets; chervil; mâche, or lamb's lettuce; and oak leaf. On occasion, baby curly endive (chicory) or young dandelion greens find their way into the medley, depending solely upon the grower's personal preferences combined with the reality of whatever else might send up shoots in the spot where mesclun grows."In the North American foodservice industry, the first appearance of mesclun is traced back to restaurants and farm stands in the early 1980s, with a rise in popularity since. A mesclun mix is described as comprising baby leaves of lettuces and other greens, and often herbs, in a wide range of leaf shapes, colors, textures, and tastes. Depending on the season, a mix might contain anywhere from a dozen to three dozen different types and varieties of baby greens, including red and green oak leaf, romaine, and lolla rossa lettuces, frisée, tatsoi, bok choy, arugula, spinach, orach, mizuna, dandelion, mustard, and cress. When available, locally grown, direct-from-the-farmer sourcing is recommended over commercial bulk packs for best flavor and freshness. This version of mesclun, sometimes considered an evolution, is also known as spring mix.".
- Mesclun country France.
- Mesclun ingredient Chervil.
- Mesclun ingredient Chives.
- Mesclun ingredient Endive.
- Mesclun ingredient Eruca_sativa.
- Mesclun ingredient Lettuce.
- Mesclun ingredientName "Chervil,arugula, leafylettuces,endive,chive".
- Mesclun region Provence.
- Mesclun thumbnail Salade_mesclun_et_chèvre_chaud_sur_toasts.jpg?width=300.
- Mesclun type Salad.
- Mesclun wikiPageExternalLink eating-well-old-lettuce-masquerades-as-mesclun.html.
- Mesclun wikiPageID "2107103".
- Mesclun wikiPageLength "5035".
- Mesclun wikiPageOutDegree "38".
- Mesclun wikiPageRevisionID "679256354".
- Mesclun wikiPageWikiLink Alice_Waters.
- Mesclun wikiPageWikiLink Arugula.
- Mesclun wikiPageWikiLink Atriplex.
- Mesclun wikiPageWikiLink Bok_choy.
- Mesclun wikiPageWikiLink Brassica_juncea.
- Mesclun wikiPageWikiLink Category:French_cuisine.
- Mesclun wikiPageWikiLink Category:Hawaiian_cuisine.
- Mesclun wikiPageWikiLink Category:Provence.
- Mesclun wikiPageWikiLink Category:Salads.
- Mesclun wikiPageWikiLink Chard.
- Mesclun wikiPageWikiLink Chervil.
- Mesclun wikiPageWikiLink Chive.
- Mesclun wikiPageWikiLink Chives.
- Mesclun wikiPageWikiLink Dandelion.
- Mesclun wikiPageWikiLink Endive.
- Mesclun wikiPageWikiLink Eruca_sativa.
- Mesclun wikiPageWikiLink Foodservice.
- Mesclun wikiPageWikiLink France.
- Mesclun wikiPageWikiLink Frisée.
- Mesclun wikiPageWikiLink Garden_cress.
- Mesclun wikiPageWikiLink Leaf_vegetable.
- Mesclun wikiPageWikiLink Lettuce.
- Mesclun wikiPageWikiLink Lettuces.
- Mesclun wikiPageWikiLink Mizuna.
- Mesclun wikiPageWikiLink Nice.
- Mesclun wikiPageWikiLink Orach.
- Mesclun wikiPageWikiLink Provence.
- Mesclun wikiPageWikiLink Provençal_(dialect).
- Mesclun wikiPageWikiLink Provençal_dialect.
- Mesclun wikiPageWikiLink Radicchio.
- Mesclun wikiPageWikiLink Salad.
- Mesclun wikiPageWikiLink Sorrel.
- Mesclun wikiPageWikiLink Spinach.
- Mesclun wikiPageWikiLink Swiss_chard.
- Mesclun wikiPageWikiLink Taraxacum.
- Mesclun wikiPageWikiLink Tatsoi.
- Mesclun wikiPageWikiLink Valerianella_locusta.
- Mesclun wikiPageWikiLink File:Salade_mesclun_et_chèvre_chaud_sur_toasts.jpg.
- Mesclun wikiPageWikiLinkText "Mesclun".
- Mesclun wikiPageWikiLinkText "Salade Mesclun".
- Mesclun wikiPageWikiLinkText "mesclun".
- Mesclun country France.
- Mesclun hasPhotoCollection Mesclun.
- Mesclun mainIngredient "Chervil, arugula, leafy lettuces, endive, chive".
- Mesclun name "Mesclun".
- Mesclun region Provence.
- Mesclun type Salad.
- Mesclun wikiPageUsesTemplate Template:Distinguish.
- Mesclun wikiPageUsesTemplate Template:IPA-fr.
- Mesclun wikiPageUsesTemplate Template:Infobox_prepared_food.
- Mesclun wikiPageUsesTemplate Template:Reflist.
- Mesclun wikiPageUsesTemplate Template:Vegetable-stub.
- Mesclun subject Category:French_cuisine.
- Mesclun subject Category:Hawaiian_cuisine.
- Mesclun subject Category:Provence.
- Mesclun subject Category:Salads.
- Mesclun hypernym Mix.
- Mesclun type Album.
- Mesclun type Article.
- Mesclun type Food.
- Mesclun type Article.
- Mesclun type Food.
- Mesclun type FunctionalSubstance.
- Mesclun type Thing.
- Mesclun type Q2095.
- Mesclun comment "Mesclun (French pronunciation: [mɛsˈklœ̃]) is a salad mix of assorted small, young salad green leaves, that originated in Provence, France.".
- Mesclun label "Mesclun".
- Mesclun differentFrom Mescaline.
- Mesclun sameAs Mesclun.
- Mesclun sameAs Mesclun.
- Mesclun sameAs ベビーリーフ.
- Mesclun sameAs Mesclun.
- Mesclun sameAs m.06mkrg.
- Mesclun sameAs Q3082973.
- Mesclun sameAs Q3082973.
- Mesclun wasDerivedFrom Mesclun?oldid=679256354.
- Mesclun depiction Salade_mesclun_et_chèvre_chaud_sur_toasts.jpg.
- Mesclun isPrimaryTopicOf Mesclun.
- Mesclun name "Mesclun".