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- Merguez abstract "Merguez /mɛərˈɡɛz/ is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.".
- Merguez thumbnail Merguez_sausages.jpg?width=300.
- Merguez wikiPageExternalLink mirkas-SIM_5223?s.num=0&s.f.s2_parent=s.f.book.encyclopaedia-of-islam-2&s.q=mirkas.
- Merguez wikiPageExternalLink merguez.html.
- Merguez wikiPageID "1591485".
- Merguez wikiPageLength "2552".
- Merguez wikiPageOutDegree "28".
- Merguez wikiPageRevisionID "664891613".
- Merguez wikiPageWikiLink Andalusian_Arabic.
- Merguez wikiPageWikiLink Beef.
- Merguez wikiPageWikiLink Casing_(sausage).
- Merguez wikiPageWikiLink Category:Israeli_cuisine.
- Merguez wikiPageWikiLink Category:North_African_cuisine.
- Merguez wikiPageWikiLink Category:Sausages.
- Merguez wikiPageWikiLink Category:Tunisian_cuisine.
- Merguez wikiPageWikiLink Chili_pepper.
- Merguez wikiPageWikiLink Cumin.
- Merguez wikiPageWikiLink Encyclopaedia_of_Islam.
- Merguez wikiPageWikiLink Fennel.
- Merguez wikiPageWikiLink France.
- Merguez wikiPageWikiLink French_fries.
- Merguez wikiPageWikiLink Garlic.
- Merguez wikiPageWikiLink Grilling.
- Merguez wikiPageWikiLink Harissa.
- Merguez wikiPageWikiLink Lamb_and_mutton.
- Merguez wikiPageWikiLink List_of_African_dishes.
- Merguez wikiPageWikiLink Maghreb_cuisine.
- Merguez wikiPageWikiLink Middle_East.
- Merguez wikiPageWikiLink Mutton.
- Merguez wikiPageWikiLink North_African_cuisine.
- Merguez wikiPageWikiLink Piquance.
- Merguez wikiPageWikiLink Pungency.
- Merguez wikiPageWikiLink Qoph.
- Merguez wikiPageWikiLink Qāf.
- Merguez wikiPageWikiLink Sausage.
- Merguez wikiPageWikiLink Sumac.
- Merguez wikiPageWikiLink Tagine.
- Merguez wikiPageWikiLink Tajine.
- Merguez wikiPageWikiLink File:Merguez_sausages.jpg.
- Merguez wikiPageWikiLinkText "Merguez".
- Merguez wikiPageWikiLinkText "merguez sausage".
- Merguez wikiPageWikiLinkText "merguez".
- Merguez hasPhotoCollection Merguez.
- Merguez wikiPageUsesTemplate Template:African_cuisine.
- Merguez wikiPageUsesTemplate Template:Cuisine_of_Algeria.
- Merguez wikiPageUsesTemplate Template:IPAc-en.
- Merguez wikiPageUsesTemplate Template:IPAslink.
- Merguez wikiPageUsesTemplate Template:Reflist.
- Merguez wikiPageUsesTemplate Template:Transl.
- Merguez subject Category:Israeli_cuisine.
- Merguez subject Category:North_African_cuisine.
- Merguez subject Category:Sausages.
- Merguez subject Category:Tunisian_cuisine.
- Merguez hypernym Red.
- Merguez type Article.
- Merguez type Eukaryote.
- Merguez type Article.
- Merguez comment "Merguez /mɛərˈɡɛz/ is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing.".
- Merguez label "Merguez".
- Merguez sameAs مرقاز.
- Merguez sameAs Merguez.
- Merguez sameAs Merguez.
- Merguez sameAs Merguez.
- Merguez sameAs Merguez.
- Merguez sameAs Merguez.
- Merguez sameAs מרגז.
- Merguez sameAs Merguez.
- Merguez sameAs Merguez.
- Merguez sameAs Merguez.
- Merguez sameAs m.05dzk2.
- Merguez sameAs Merguez.
- Merguez sameAs Q1754504.
- Merguez sameAs Q1754504.
- Merguez wasDerivedFrom Merguez?oldid=664891613.
- Merguez depiction Merguez_sausages.jpg.
- Merguez isPrimaryTopicOf Merguez.