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- Memilmuk abstract "Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim (메밀묵무침), a banchan (side dish) in which chunks of memilmuk are mixed with kimchi, ground sesame seeds, and soy sauce.Memilmuk was a common treat in Korea during the mid-20th century, and is still widely served by South Korean street vendors and restaurants today. When drinking soju, memilmuk may also be served as an anju (side dish eaten while drinking alcoholic beverages).Similar foods include nokdumuk and hwangpomuk, both of which are made from mung bean starch, and dotorimuk, which is made of acorn starch, as well as the Japanese konnyaku (konjac), which is made from the corm of Amorphophallus konjac.".
- Memilmuk thumbnail Korean_buckwheat_jelly-Memilmuk_muchim-01.jpg?width=300.
- Memilmuk wikiPageID "5029606".
- Memilmuk wikiPageLength "2182".
- Memilmuk wikiPageOutDegree "26".
- Memilmuk wikiPageRevisionID "593411570".
- Memilmuk wikiPageWikiLink Acorn.
- Memilmuk wikiPageWikiLink Anju_(food).
- Memilmuk wikiPageWikiLink Banchan.
- Memilmuk wikiPageWikiLink Buckwheat.
- Memilmuk wikiPageWikiLink Category:Muk.
- Memilmuk wikiPageWikiLink Corm.
- Memilmuk wikiPageWikiLink Dokebi.
- Memilmuk wikiPageWikiLink Dokebi_Bride.
- Memilmuk wikiPageWikiLink Dokkaebi.
- Memilmuk wikiPageWikiLink Dotorimuk.
- Memilmuk wikiPageWikiLink Hwangpomuk.
- Memilmuk wikiPageWikiLink Kimchi.
- Memilmuk wikiPageWikiLink Konjac.
- Memilmuk wikiPageWikiLink Korean_cuisine.
- Memilmuk wikiPageWikiLink Korean_food.
- Memilmuk wikiPageWikiLink Manhwa.
- Memilmuk wikiPageWikiLink Muk_(food).
- Memilmuk wikiPageWikiLink Mung_bean.
- Memilmuk wikiPageWikiLink Nokdumuk.
- Memilmuk wikiPageWikiLink Sesame.
- Memilmuk wikiPageWikiLink Side_dish.
- Memilmuk wikiPageWikiLink Soju.
- Memilmuk wikiPageWikiLink Soy_sauce.
- Memilmuk wikiPageWikiLink Starch.
- Memilmuk wikiPageWikiLinkText "Memilmuk".
- Memilmuk wikiPageWikiLinkText "memilmuk".
- Memilmuk caption "Memilmuk muchim".
- Memilmuk hangul "메밀묵".
- Memilmuk hanja "none".
- Memilmuk hasPhotoCollection Memilmuk.
- Memilmuk img "Korean buckwheat jelly-Memilmuk muchim-01.jpg".
- Memilmuk mr "memilmuk".
- Memilmuk rr "memilmuk".
- Memilmuk wikiPageUsesTemplate Template:Citation_needed.
- Memilmuk wikiPageUsesTemplate Template:Cite_web.
- Memilmuk wikiPageUsesTemplate Template:Commons_category.
- Memilmuk wikiPageUsesTemplate Template:Infobox_Korean_name.
- Memilmuk wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Memilmuk subject Category:Muk.
- Memilmuk hypernym Food.
- Memilmuk type Article.
- Memilmuk type Food.
- Memilmuk type Article.
- Memilmuk comment "Memilmuk is a Korean food that is a variety of muk made from buckwheat starch, which has a jelly-like consistency. It is light gray-brown in color and is most commonly eaten as memilmuk muchim (메밀묵무침), a banchan (side dish) in which chunks of memilmuk are mixed with kimchi, ground sesame seeds, and soy sauce.Memilmuk was a common treat in Korea during the mid-20th century, and is still widely served by South Korean street vendors and restaurants today.".
- Memilmuk label "Memilmuk".
- Memilmuk sameAs Memilmuk.
- Memilmuk sameAs 메밀묵.
- Memilmuk sameAs m.0c_l77.
- Memilmuk sameAs Q6815225.
- Memilmuk sameAs Q6815225.
- Memilmuk wasDerivedFrom Memilmuk?oldid=593411570.
- Memilmuk depiction Korean_buckwheat_jelly-Memilmuk_muchim-01.jpg.
- Memilmuk isPrimaryTopicOf Memilmuk.