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- Mavželj abstract "Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations. In the past, the preparation of this net wrapped ball called mavželjni was much more popular than today. Potters made special earthen baking moduls to fit their shape. The dish was mainly eaten on holidays.".
- Mavželj wikiPageExternalLink Mav%C5%BElji-ali-ma%C5%BEeljni.htm?recepti=9362&lng=1.
- Mavželj wikiPageID "9449322".
- Mavželj wikiPageLength "1774".
- Mavželj wikiPageOutDegree "25".
- Mavželj wikiPageRevisionID "643065850".
- Mavželj wikiPageWikiLink Bread.
- Mavželj wikiPageWikiLink Carinthia_(Slovenia).
- Mavželj wikiPageWikiLink Carinthia_(province).
- Mavželj wikiPageWikiLink Carniolan_sausage.
- Mavželj wikiPageWikiLink Category:Offal.
- Mavželj wikiPageWikiLink Category:Pork_dishes.
- Mavželj wikiPageWikiLink Category:Slovenian_cuisine.
- Mavželj wikiPageWikiLink Cattle.
- Mavželj wikiPageWikiLink Chicken.
- Mavželj wikiPageWikiLink Cow.
- Mavželj wikiPageWikiLink Egg_(food).
- Mavželj wikiPageWikiLink Kransky.
- Mavželj wikiPageWikiLink Larding.
- Mavželj wikiPageWikiLink Lardon.
- Mavželj wikiPageWikiLink Offal.
- Mavželj wikiPageWikiLink Onion.
- Mavželj wikiPageWikiLink Polenta.
- Mavželj wikiPageWikiLink Pork.
- Mavželj wikiPageWikiLink Rice.
- Mavželj wikiPageWikiLink Sauté.
- Mavželj wikiPageWikiLink Sautéing.
- Mavželj wikiPageWikiLink Slovenia.
- Mavželj wikiPageWikiLink Slovenian_cuisine.
- Mavželj wikiPageWikiLink Soybean.
- Mavželj wikiPageWikiLink Turkey_(bird).
- Mavželj wikiPageWikiLink Upper_Carniola.
- Mavželj wikiPageWikiLink Vegetarian.
- Mavželj wikiPageWikiLink Vegetarianism.
- Mavželj wikiPageWikiLinkText "Mavželj".
- Mavželj hasPhotoCollection Mavželj.
- Mavželj wikiPageUsesTemplate Template:Ref_improve.
- Mavželj wikiPageUsesTemplate Template:Reflist.
- Mavželj subject Category:Offal.
- Mavželj subject Category:Pork_dishes.
- Mavželj subject Category:Slovenian_cuisine.
- Mavželj comment "Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations. In the past, the preparation of this net wrapped ball called mavželjni was much more popular than today. Potters made special earthen baking moduls to fit their shape.".
- Mavželj label "Mavželj".
- Mavželj sameAs m.02899df.
- Mavželj sameAs Mavželj.
- Mavželj sameAs Q6794330.
- Mavželj sameAs Q6794330.
- Mavželj wasDerivedFrom Mavželj?oldid=643065850.
- Mavželj isPrimaryTopicOf Mavželj.