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- Matsusaka_beef abstract "Matsusaka beef (松阪牛, Matsusaka-ushi, also "Matsuzaka beef") is black-haired Wagyū (Japanese beef), also known as Kuroge Washu or "Japanese Black", the cattle come from the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef.".
- Matsusaka_beef thumbnail Matsusaka_sirloin.jpg?width=300.
- Matsusaka_beef wikiPageExternalLink fullpage.html?res=9903E4D71E3BF93BA25754C0A9679C8B63&sec=&spon=&pagewanted=1.
- Matsusaka_beef wikiPageID "8446693".
- Matsusaka_beef wikiPageLength "2342".
- Matsusaka_beef wikiPageOutDegree "17".
- Matsusaka_beef wikiPageRevisionID "677875651".
- Matsusaka_beef wikiPageWikiLink Beef.
- Matsusaka_beef wikiPageWikiLink Category:Beef.
- Matsusaka_beef wikiPageWikiLink Category:Japanese_cuisine.
- Matsusaka_beef wikiPageWikiLink Hyōgo_Prefecture.
- Matsusaka_beef wikiPageWikiLink Japan.
- Matsusaka_beef wikiPageWikiLink Kobe_beef.
- Matsusaka_beef wikiPageWikiLink Kumozu_River.
- Matsusaka_beef wikiPageWikiLink Matsusaka,_Mie.
- Matsusaka_beef wikiPageWikiLink Mie_Prefecture.
- Matsusaka_beef wikiPageWikiLink Miyagawa_River.
- Matsusaka_beef wikiPageWikiLink Okara_(food).
- Matsusaka_beef wikiPageWikiLink Tajima_cattle.
- Matsusaka_beef wikiPageWikiLink The_New_York_Times.
- Matsusaka_beef wikiPageWikiLink Wagyu.
- Matsusaka_beef wikiPageWikiLink Wagyū.
- Matsusaka_beef wikiPageWikiLink Yonezawa_beef.
- Matsusaka_beef wikiPageWikiLink Ōmi_beef.
- Matsusaka_beef wikiPageWikiLink File:Matsusaka_sirloin.jpg.
- Matsusaka_beef wikiPageWikiLinkText "Matsusaka beef".
- Matsusaka_beef wikiPageWikiLinkText "Matsusaka cattle".
- Matsusaka_beef wikiPageWikiLinkText "Matsusaka wagyu beef".
- Matsusaka_beef wikiPageWikiLinkText "Matsusaka".
- Matsusaka_beef wikiPageWikiLinkText "Matsuzaka".
- Matsusaka_beef wikiPageWikiLinkText "beef".
- Matsusaka_beef hasPhotoCollection Matsusaka_beef.
- Matsusaka_beef wikiPageUsesTemplate Template:Beef.
- Matsusaka_beef wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Matsusaka_beef wikiPageUsesTemplate Template:Meat-stub.
- Matsusaka_beef wikiPageUsesTemplate Template:Nihongo.
- Matsusaka_beef subject Category:Beef.
- Matsusaka_beef subject Category:Japanese_cuisine.
- Matsusaka_beef hypernym Wagyu016B.
- Matsusaka_beef type Article.
- Matsusaka_beef type Food.
- Matsusaka_beef type Article.
- Matsusaka_beef type Breed.
- Matsusaka_beef type FunctionalSubstance.
- Matsusaka_beef type Thing.
- Matsusaka_beef type Q2095.
- Matsusaka_beef comment "Matsusaka beef (松阪牛, Matsusaka-ushi, also "Matsuzaka beef") is black-haired Wagyū (Japanese beef), also known as Kuroge Washu or "Japanese Black", the cattle come from the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as Sandai Wagyuu, "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef.".
- Matsusaka_beef label "Matsusaka beef".
- Matsusaka_beef sameAs Bœuf_de_Matsusaka.
- Matsusaka_beef sameAs 松阪牛.
- Matsusaka_beef sameAs m.0273qgx.
- Matsusaka_beef sameAs Q6788195.
- Matsusaka_beef sameAs Q6788195.
- Matsusaka_beef sameAs 松阪牛.
- Matsusaka_beef wasDerivedFrom Matsusaka_beef?oldid=677875651.
- Matsusaka_beef depiction Matsusaka_sirloin.jpg.
- Matsusaka_beef isPrimaryTopicOf Matsusaka_beef.